“…Claw trimming is a routine practice for lameness management in dairy cows. Claw trimming is often applied for the treatment of clinically lame cows especially those affected with horn lesions; however, the benefits in the area of prevention are not well understood. …”
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“…The results showed that grazing cows had a higher dry matter intake and greater milk yield than cows feeding on grass silage and zero-grazing, as well as higher concentrations of protein, lactose, nonfat-solids and urea in milk than housed cows. …”
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“…The MY data were collected prospectively from endometritis positive and negative cows for 30-day post-endometritis diagnosis. Compared to cows negative for endometritis, the positive endometritis cows were 2.4 times more (29.7 vs. 70.3%) with daily MY 15.3% lower (7.5 ± 0.2 vs. 8.9 ± 0.3 litres; p<0.05), representing a reduction of 1.4 ± 0.2 litres of milk/cow/day. …”
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“…Weight is an important indicator of the growth and development of dairy cows. The traditional static weighing methods require considerable human and financial resources, and the existing dynamic weighing algorithms do not consider the influence of the cow motion state on the weight curve. …”
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“…BACKGROUND: Cow’s milk allergy (CMA) and egg allergy (EA) are common and can reduce quality of life in children. …”
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“…SIMPLE SUMMARY: Dairy cows that are selected for culling are a vulnerable group that can experience welfare problems during pre-slaughter. …”
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“…SIMPLE SUMMARY: Heat stress results in a decline in the production performance of the dairy cows. This study explored the metabolomes of milk and blood plasma in heat-stressed cows by means of (1)H nuclear magnetic resonance ((1)H NMR)-based metabolomics tools. …”
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“…SIMPLE SUMMARY: Additives contribute to improving the health of dairy cows, enhancing antioxidative capacities, and/or increasing milk production, etc. …”
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“…The effect of the two treatments on cow somatic cell counts was quantified using a multivariate mixed-effects linear regression model with cow fitted as a random effect. …”
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“…Production parameters, blood samples (-28, -3, 1, 3, 5, 7, 9, 11, and 14 d relative to parturition; n = 28 cows), and liver biopsies (1, 14, and 28 d postpartum; n = 22 cows) were collected from Holstein cows. …”
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“…High producing dairy cows generally receive in the diet up to 5–6% of fat. …”
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“…In addition, the most productive cows are found to lie down more than the less productive ones, and the parameters of milk production, lying time, and BCS are found to be linked by a similar trend.…”
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“…Treatments were applied for 3 min per cow on 10 d per fortnight for 6 weeks (i.e., three periods). …”
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“…Multiple exposures from handling the carcass of a cow that had died suddenly were significantly associated with cutaneous anthrax, whereas eating meat from that cow was associated with gastrointestinal anthrax. …”
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“…Systematic profiling of extracted milk lipids was performed by mass spectrometry across summer and winter in Holstein Friesian cow and Jaffarabadi buffalo. Extensive MS/MS spectral analysis for the identification (ID) of probable lipid species using software followed by manual verification and grading of each assigned lipid species enabled ID based on (a) parent ion, (b) head group, and (c) partial/full acyl characteristic ions for comparative profiling of triacylglycerols between the breeds. …”
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“…Mastitis is one of the major problems for the productivity of dairy cows and its classifications have usually been based on milk somatic cell counts (SCCs). …”
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“…Given those 26 starting points, the tracker was able to maintain the correct position in a total of 101.29 min or 225 s in average per starting point/individual cow. Experiments indicate that a cow could be tracked close to 4 min before failure cases emerge and that cows could be successfully tracked for over 20 min in mildly-crowded (< 10 cows) scenes. …”
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“…This study investigated the prevalence and AMR patterns of S. aureus isolated from composite milk samples of dairy cows submitted to the Onderstepoort Milk Laboratory for routine diagnosis. …”
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