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  1. 1921
  2. 1922
    “…Feed costs account for over 70% of the annual expenditures in cow/calf production. During the production year the cow uses nutrients to support conceptus growth, milk production, work (grazing and locomotion), and maintenance requirements. …”
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  3. 1923
    “…Given the multifactorial etiology of clinical mastitis and the diversified lifestyle of bacterial species harboring in milk, here four distinct milk sample fractions: raw whole milk, milk fat, casein-pellet, and casein-pellet + fat from healthy cows and cows with clinical mastitis, were subjected to bead-beating DNA extraction, followed by high-throughput sequencing. …”
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  4. 1924
    “…A cross-sectional study was conducted between August 2010 and July 2011 to assess the hygiene of cow milk production environment, raw cow milk physicochemical characteristics, and microbial quality and estimate the prevalence of antimicrobial residues using standard methods in Pemba Island. …”
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  5. 1925
    “…Experimental treatments were: control (water), whole common milk (COM-M), milk enriched with PUFA (PUFA-M), milk enriched with PUFA and polyphenols (PUFA/P-M) through a special diet offered to dairy cows. Milk supplementation at a dose 5 mL/kg body weight was performed for 77 days, 42 days before and 35 days after diabetes induction. …”
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  6. 1926
  7. 1927
    “…We assessed dairy cows’ body postures while they were performing different stationary activities in a loose housing system and then used the variation within and between individuals to identify potential connections between specific postures and the valence and arousal dimensions of emotion. …”
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  8. 1928
    “…(MC) extract on oxidative changes and pregnancy rate in infertile cows was investigated. MATERIAL AND METHODS: Endometrial smear specimens were taken from 40 cows with fertility problems for cytological examination, and the cows were randomly divided into two groups: group I (n = 20) was subjected to intrauterine administration of 40 mL (0.25 g/mL) of MC extract, group II (n = 20) was subjected to intrauterine administration of 40 mL of pure olive oil. …”
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  9. 1929
    “…The supplementation of exogenous fibrolytic enzymes (EFE) to dairy cows diets could be a strategy to improve fiber degradation in the rumen which is especially important for the early lactating cows characterized by a high milk energy output and an insufficient energy intake. …”
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  10. 1930
  11. 1931
  12. 1932
    “…SIMPLE SUMMARY: Traditional Alpine husbandry systems require dairy cows to be grazing on mountain pasture during summer and kept indoors during the remaining part of the year. …”
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  13. 1933
    “…In a previous study, we reported that commercial dairy cow’s milk microRNAs resisted simulated digestion and were not exclusively associated with canonical exosomes. …”
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  14. 1934
  15. 1935
    “…This research evaluated on-farm slurry treatments of alum or zeolite and compared three diets for lactating dairy cows in their effectiveness to reduce NH3 emissions. …”
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  16. 1936
    “…Heart rate variability (HRV) measurement with portable heart rate monitors on cows has established itself as a suitable method for assessing physiological states. …”
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  17. 1937
  18. 1938
  19. 1939
    “…Objectives of this study were to: (1) quantify the reliability of an algometer for measuring mechanical nociceptive thresholds when applied to the udder of dairy cows; and (2) evaluate whether covariates, such as cow characteristics or time of the day, would influence algometer measurements. …”
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  20. 1940
    “…RESULTS: In total, blood samples of 1327 cows from 64 farms were studied. NAb binding to keyhole limpet hemocyanin (KLH) were determined via indirect ELISA. …”
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