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  1. 1961
    “…Our findings first revealed the genetic effects of NUCB2 on the milk traits in dairy cows, and suggested that the significant SNPs could be used in genomic selection to improve the accuracy of selection for dairy cattle breeding.…”
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  2. 1962
    “…Blood samples were collected at 0 days of milk intake and 28 and 84 days after the start of milk intake. The cows fed the COANT and OANT diets showed greater selenium and vitamin E concentrations in their milk (p = 0.001), and the children who consumed the milk from those cows had higher concentrations of selenium and vitamin E in their blood (p = 0.001). …”
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  3. 1963
  4. 1964
    “…Cellulosic substrates such as dairy cow manure often yield low volumes of biogas and low concentrations of methane when digested anaerobically. …”
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  5. 1965
    “…In this study, we firstly built a non-contact and no-stress platform with a network camera, which can monitor the BCS of dairy cow remotely, and the back-view images of the cows were collected and the data set labeled by veterinary experts was built. …”
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  6. 1966
    “…The aim of this study was to unravel the ruminal metabolome-microbiome interaction in response to diet-induced MFD in dairy cows. Twelve healthy second parity Holstein dairy cows (days in milk (DIM) = 119 ± 14) were randomly assigned into control (CON, n = 6) group and treatment (TR, n = 6) group. …”
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  7. 1967
    “…These automated measurements are crucial as cows feed intake behavior at pasture is an important parameter of animal performance, health and welfare as well as being an indicator of feed availability. …”
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  8. 1968
    “…A study was carried out to gain quantitative information on the diet-dependent faecal microbial biomass of dairy cows, especially on the biomass fractions of fungi, Gram-positive (G+) and Gram-negative (G-) bacteria. …”
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  9. 1969
    “…Calving is a critical but stressful event required for milk production in dairy cows. In the present study, we investigated the immune status of peripheral blood mononuclear cells (PBMCs) isolated from periparturient cows to better understand and, thus, possibly prevent stress during the periparturient period. …”
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  10. 1970
    “…We compared various clinical chemistry parameters between healthy and recumbent cows and between cows with different causes of recumbency and determined if hypocalcaemia manifests in later lactation. …”
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  11. 1971
    “…Chronic inflammatory lameness in dairy cows is a painful condition that affects animal welfare, affecting dairy production worldwide. …”
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  12. 1972
  13. 1973
    “…Cows were allocated at approximately 12 days post‐partum (dpp) to either CON or MET, the latter supplemented with 25.0 g–27.2 g RPM per cow per day incorporated into the total mixed ration (TMR) until leaving the study pen at approximately 140 dpp. …”
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  14. 1974
    “…Genetic correlations between survival and persistency for fat and protein percentages were  [Formula: see text]  ([Formula: see text]) and  [Formula: see text]  ([Formula: see text]), respectively. Cows that had higher persistencies for fat and protein percentages were more likely not to survive.…”
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  15. 1975
    “…Infections of the cow udder leading to mastitis and reducing milk quality are a critical challenge facing all dairy farmers. …”
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  16. 1976
    “…Based on the massive production of cow and poultry manures, farmers in Saudi Arabia are moving towards the application of organic fertilizers in their farms. …”
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  17. 1977
    “…During grazing, multiparous (MP) ORG cows had greater milk yield compared to MP CON cows, whereas no effect was found in primiparous (PP) cows. …”
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  18. 1978
    “…ABSTRACT: The effects of iodine supplementation on the whole-transcriptome of dairy cow using RNA sequencing has been investigated in this study. …”
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  19. 1979
    por Li, Liabin, Chen, Xiuli, Chen, Zeshi
    Publicado 2019
    “…Hence, this study integrated three microarray data sets to identify the potential key candidate genes in dairy cow in response to E. coli mastitis. Differentially expressed genes (DEGs) were screened in mammary gland tissues with live E. coli infection. …”
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  20. 1980
    “…RESULTS: There was a statistically significant increase (p≤0.05) in values of total protein, BHB, LDH, and AST in seropositive cows compared to seronegative cows while a non-significant increase in values of ALP, ALT, and GGT was detected in seropositive cows. …”
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