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261“…Scant attention has been given to understanding the impact of creaming stability on the final structure of semi-sweet biscuits, an aspect that has traditionally concerned the biscuit industry. …”
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262por Silva-Avellaneda, E., Bauer-Estrada, K., Prieto-Correa, R. E., Quintanilla-Carvajal, M. X.“…The use of oleogels is an innovative and economical option for the technological development of some food products, among them ice creams. The aim of this study was to establish the best processing conditions to obtain an emulsion which form oleogels with the lowest ζ-potential and average droplet size (ADS) for use as ice cream base. …”
Publicado 2021
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263por Alves, Teresa, Arranca, Daniel, Martins, Ana, Ribeiro, Helena, Raposo, Sara, Marto, Joana“…Semisolids constitute a significant proportion of topical pharmaceutical dosage forms available on the market, with creams being considered profitable systems for releasing active substances into the skin. …”
Publicado 2021
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264“…Moreover, the proposed work offered a selective determination for EFN in various brands of pharmaceutical cream without any interference from excipients. Eventually, the current approach was assured to be successful in the estimation of EFN in urine and plasma samples with acceptable recovery results.…”
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265por Gouda, Mostafa, Sheng, Long, Aadil, Rana Muhammad, Liu, Yuanyuan, Ma, Meihu, Li, Xiaoli, He, Yong, Munekata, Paulo E. S., Lorenzo, José M.“…In this study, dairy ice creams were prepared containing 14% egg yolk and 0.1% of thymol (THY), trans-cinnamaldehyde (TC), menthol (MEN), or vanillin (VAN). …”
Publicado 2021
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266por Kulawik-Pióro, Agnieszka, Drabczyk, Anna K., Kruk, Joanna, Wróblewska, Magdalena, Winnicka, Katarzyna, Tchórzewska, Justyna“…This work investigates the possibility of using thiolated silicone oils as new components in protective creams and their impact on the efficacy of these products. …”
Publicado 2021
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267por Obluchinskaya, Ekaterina D., Pozharitskaya, Olga N., Flisyuk, Elena V., Shikov, Alexander N.“…The fucoidan-based cream could be considered a promising anti-inflammatory formulation.…”
Publicado 2021
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268por Aierken, Kailibinuer, Luo, Yuqing, Maiwulanjiang, Maitinuer, Wu, Tao, Aisa, H. A.“…BACKGROUND: The Chinese herbal formula Mamiran cream (MMC) has been known for its ameliorative effects on diverse skin diseases, such as eczema. …”
Publicado 2021
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269Assessment of antifungal efficacy of itraconazole loaded aspasomal cream: comparative clinical studypor Lamie, Caroline, Elmowafy, Enas, Ragaie, Maha H., Attia, Dalia A., Mortada, Nahed D.“…Placebos (void aspasomal cream and cream base) were also utilized. The obtained results for diaper rash revealed that aspasomal cream (0.5% ITZ) was eminent with respect to complete cure and negative candida culture after 10-day therapy relative to counterparts containing 0.1% ITZ aspasomes or non-formulated ITZ (0.1% and 0.5%). …”
Publicado 2022
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270por Bissonnette, Robert, Call, Robert S., Raoof, Tooraj, Zhu, Zhaoyin, Yeleswaram, Swamy, Gong, Xiaohua, Lee, Mark“…BACKGROUND: Ruxolitinib cream is a topical formulation of ruxolitinib, an inhibitor of Janus kinase 1 and Janus kinase 2. …”
Publicado 2022
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271“….%) containing oil-in-water (O/W) emulsions stabilized with the bacterial fucose-rich polysaccharide FucoPol were formulated envisaging their validation as cosmetic creams. After formula composition design by Response Surface Methodology (RSM), the optimized FucoPol-based emulsion was prepared with 1.5 wt.% FucoPol, 1.5 wt.% cetyl alcohol, and 3.0 wt.% glycerin. …”
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274por Safta, Diana Antonia, Ielciu, Irina, Șuștic, Raffaela, Hanganu, Daniela, Niculae, Mihaela, Cenariu, Mihai, Pall, Emoke, Moldovan, Mirela Liliana, Achim, Marcela, Bogdan, Cătălina, Tomuță, Ioan“…Furthermore, the HM was included in an oil-in-water cream for the nonpharmacological treatment of seborrheic dermatitis, developed and optimized by using a QbD approach. …”
Publicado 2023
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275“…The aim of this work was to study the effect of the addition of selected herbal extracts (dried leaves of Thymus vulgaris L., Origanum vulgare L., Satureja hortensis L., Rosmarinus officinalis L., and Ocimum basilicum L.) on selected parameters of fermented flavored cream (counts of starter culture bacteria and pH value) and the resulting flavored butter (water content, water distribution, butter plasma pH, butter fat acidity, and oxidative stability), preceded by a study of the activity of the herbal extracts against starter lactic acid bacteria determined using the well diffusion method. …”
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276“…RESULTS: The data obtained show that probiotic species of microbial flora of the oral cavity are prone to colonization on the surface of complete removable acrylic dental prostheses when using fixation creams “Corega” and Corega Comfort (GSK), which is not characteristic of acrylic dentures without additional fixation. …”
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277“…OBJECTIVE: To evaluate the treatment effect of 7.5% urea cream compared to a basic moisturizer in patients with IV. …”
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278por Marsh, Kirandeep, Avery, Amanda, Taylor, Rachael, Cameron, Maribel, Sahota, Opinder“…Using a Plan-Do-Study Act methodology we describe the second cycle of a project using an ice cream based nutritional supplement called Nottingham-Ice cream (N-ICE CREAM) to address malnutrition in older adults. …”
Publicado 2023
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279“…Thus, we conducted this study to evaluate the efficacy and safety of tranexamic acid local infiltration in combination with topical 4% hydroquinone cream compared to topical 4% hydroquinone cream alone in patients with melasma. …”
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