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481“…BACKGROUND: Combination of betamethasone valerate and neomycin sulfate in cream is used to treat the itching, redness, dryness, scaling, inflammation and discomfort of various skin conditions caused by infection. …”
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482por Mazzarello, Vittorio, Gavini, Elisabetta, Rassu, Giovanna, Donadu, Matthew Gavino, Usai, Donatella, Piu, Gabriella, Pomponi, Valeria, Sucato, Federica, Zanetti, Stefania, Montesu, Maria AntoniaEnlace del recurso
Publicado 2020
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483“…Furthermore, another cream containing 0.75% MTZ tested against the reference product was shown to be pharmaceutically equivalent to the reference product. …”
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484por Owolabi, Joshua Oladele, Fabiyi, Oluseyi Sunday, Adelakin, Lola Adeola, Ekwerike, Miriammillicent Chinenyenwa“…Hydroquinone and kojic acid are often used in skin bleaching creams. Hydroquinone was suspected to be harmful. …”
Publicado 2020
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486“…The reformulated bakery creams with the dried emulsions obtained from 47% oil showed better spreadability, viscosity, and viscoelasticity properties. …”
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487por Masero, Ana Rosa, Frutos, Luís Manuel San, Vizcaíno, Ernesto, Palma, María, Velasco-Ortega, Syra, Nieto, Concepción“…OBJECTIVE: To assess the efficacy, acceptability, and tolerability of a vaginal cream based on plant extracts for treating signs and symptoms of vulvovaginitis (VV) (Zelesse cream®), either as monotherapy (non-infectious VV) or adjuvant to antimicrobial therapy (infectious VV). …”
Publicado 2021
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488“…CONCLUSION: No significant difference was observed in lightening effect (Sig. 0.495) and moisturizing effect (Sig. 0.564) between O/W cream and W/O creams. W/O cream has good adhesion and O/W cream has good dispersion.…”
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489por Meng, Hong, Yin, Yating, Wu, Wenhai, Liu, Yuhong, Li, Li, Dong, Yinmao, Fan, Yi, Li, Yue, He, Yifan“…METHODS: This research applied CRS to evaluate the penetration depth and water content variation during the intervention with two moisturizers, BVC cream and Vaseline. Volunteers received the 2 h application of BVC cream and Vaseline on the forearms. …”
Publicado 2021
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490por Mansour, Ali I. A., Ahmed, Mahmoud A., Elfaruk, Mohamed Salem, Alsaleem, Khalid A., Hammam, Ahmed R. A., El‐Derwy, Yaser M. A.“…The objective of this study was to improve the characteristics of low‐fat ice cream (LFIC) using date fiber powder (DFP). DFP was added to LFIC mix (3% fat, 14% milk solids nonfat, 15% sucrose, 0.3% stabilizer, and 0.1% vanilla) at a rate of 1.5%, 2.5%, and 3.5%. …”
Publicado 2021
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491“…This study aimed to understand the influence of extruded microparticulated whey proteins (eMWPs) and process design in light ice cream processing by evaluating the microstructure and physicochemical properties. …”
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492“…This study adopted fuzzy CREAM to consider the uncertainties and used the BN to determine the control mode and calculate human error probability (HEP). …”
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493“…The aim of the presented study was to create a concept of a functional dessert—avocado-based non-diary ice cream enriched with probiotic bacteria Lactiplantibacillus plantarum 299v. …”
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494“…The aim of this paper was to develop high-protein vegetable creams through the incorporation of microalgae. Single-cell ingredients from Arthrospira platensis (spirulina), Chlorella vulgaris, Tetraselmis chui, and Nannochloropsis oceanica were incorporated at two levels of addition (1.5% and 3.0%) to a standard vegetable cream (STD). …”
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495“…Background: Mucopolysaccharide polysulfate (MPS) cream as a moisturizer is widely applied to treat eczema, and a lot of clinical trials have demonstrated its efficacy and safety. …”
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496por Chaiwong, Nareekan, Phimolsiripol, Yuthana, Leelapornpisid, Pimporn, Ruksiriwanich, Warintorn, Jantanasakulwong, Kittisak, Rachtanapun, Pornchai, Seesuriyachan, Phisit, Sommano, Sarana Rose, Leksawasdi, Noppol, Simirgiotis, Mario J., Barba, Francisco J., Punyodom, Winita“…The application of H-CMCH as enhancing the moisturizer in mangosteen extract deodorant cream was evaluated. Different concentrations of H-CMCH (0.5–2.5%) were investigated in physicochemical characteristics of creams, including appearance, phase separation, pH, and viscosity, by an accelerated stability test. …”
Publicado 2022
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497por Jett, John E., McLaughlin, Michael, Lee, Mark S., Parish, Lawrence Charles, DuBois, Janet, Raoof, Tooraj Joseph, Tabolt, Glenn, Wilson, Timothy, Somerville, Matthew C., DellaMaestra, Wayne, Piscitelli, Stephen C.“…OBJECTIVE: This multicenter, open-label trial assessed the safety, tolerability, pharmacokinetics (PK), and efficacy of tapinarof cream 1% once daily (QD) under maximal use conditions in extensive plaque psoriasis. …”
Publicado 2021
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498“…Ice cream is a popular dessert product across the world. …”
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499“…Thirty (30) adult male rats acclimatized for 2 weeks were divided into five groups: Group 1 rats received commercial ice cream, Group 2 rats were received plain ice-cream, Group 3, 4 and 5 received 0.5 g, 1.0 g and 2.0 g of MO-formulated ice creams. …”
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500“…OBJECTIVE: To compare efficacy of systemic antibiotics alone and combination of systemic antibiotics with gentamicin cream in diabetic foot infections. METHODS: Prospective Observational Study was conducted at Department of Surgery, Pakistan Ordinance Factories (POF) Hospital, Wah Cantt for duration of two years (January 2018-December 2019). …”
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