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Cucurbitáceas
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261por Damtie, Destaw“…The top most used families were Lamiaceae (12%), Fabaceae (8%), Asteraceae, Cucurbitaceae, Euphorbiaceae, and Poaceae (6% each). …”
Publicado 2023
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262por Narusaka, Mari, Kubo, Yasuyuki, Hatakeyama, Katsunori, Imamura, Jun, Ezura, Hiroshi, Nanasato, Yoshihiko, Tabei, Yutaka, Takano, Yoshitaka, Shirasu, Ken, Narusaka, Yoshihiro“…Furthermore, RPS4 and RRS1, which confer resistance to a fungal pathogen Colletotrichum higginsianum in Brassicaceae, also protect against Colletotrichum orbiculare in cucumber (Cucurbitaceae). Importantly, RPS4/RRS1 transgenic plants show no autoimmune phenotypes, indicating that the NB-LRR proteins are tightly regulated. …”
Publicado 2013
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263“…Melothria heterophylla (Lour.) Cogn., (family-Cucurbitaceae) popularly known as kundari, has been shown to exhibit antioxidant effects. …”
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264por Arel-Dubeau, Anne-Marie, Longpré, Fanny, Bournival, Julie, Tremblay, Cindy, Demers-Lamarche, Julie, Haskova, Pavlina, Attard, Everaldo, Germain, Marc, Martinoli, Maria-Grazia“…We evaluated the neuroprotective potential of cucurbitacin E (CuE), a tetracyclic triterpenoid phytosterol extracted from the Ecballium elaterium (Cucurbitaceae), using a known cellular model of PD, NGF-differentiated PC12. …”
Publicado 2014
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265por Nováková, Slavomíra, Flores-Ramírez, Gabriela, Glasa, Miroslav, Danchenko, Maksym, Fiala, Roderik, Skultety, Ludovit“…Infection causes significant yield losses in several species of the family Cucurbitaceae. To identify proteins potentially involved with resistance toward infection by the severe ZYMV-H isolate, two Cucurbita pepo cultivars (Zelena susceptible and Jaguar partially resistant) were analyzed using a two-dimensional gel electrophoresis-based proteomic approach. …”
Publicado 2015
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266“…BACKGROUND: Momordica charantia Linn. (Cucurbitaceae) fruits are well known for their beneficial effects in diabetes that are often attributed to its bioactive component charantin. …”
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267por Baharvand-Ahmadi, Babak, Bahmani, Mahmoud, Tajeddini, Pegah, Naghdi, Nasrollah, Rafieian-Kopaei, Mahmoud“…The families with most antidiabetic species were Compositae (13%), Rosaceae (13%) and Cucurbitaceae (8%). The most frequently used plant parts were fruits (38%) and the most common preparation method was decoction (62%). …”
Publicado 2016
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268“…In China, two invasive pests, Bemisia tabaci MEAM1 (Gennadius) and Frankliniella occidentalis (Pergande), often co-occur with the native pest, Aphis gossypii (Glover), on plants of Malvaceae and Cucurbitaceae. All three are preyed on by the native ladybird, Harmonia axyridis (Pallas); however, the native predator might be expected to prefer native prey to the exotic ones due to a shared evolutionary past. …”
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269por Montero‐Pau, Javier, Blanca, José, Bombarely, Aureliano, Ziarsolo, Peio, Esteras, Cristina, Martí‐Gómez, Carlos, Ferriol, María, Gómez, Pedro, Jamilena, Manuel, Mueller, Lukas, Picó, Belén, Cañizares, Joaquín“…Additionally, 40 transcriptomes of 12 species of the genus were assembled and analysed together with all the other published genomes of the Cucurbitaceae family. The duplication was detected in all the Cucurbita species analysed, including C. maxima and C. moschata, but not in the more distant cucurbits belonging to the Cucumis and Citrullus genera, and it is likely to have occurred 30 ± 4 Mya in the ancestral species that gave rise to the genus.…”
Publicado 2017
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270“…Cucurbitacin E (CuE) is one of the tetracyclic triterpenoids extracted from the cucurbitaceae that has been shown to inhibit cancer cell growth, tumor angiogenesis and inflammatory response. …”
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271“…Luffa acutangula (Cucurbitaceae), a perennial plant grows mainly in India, Southeast Asia, China, Japan, Egypt, and other parts of Africa, it is widely used in the traditional Indian medicinal system to treat various health conditions. …”
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272“…Momordica charantia, commonly called bitter melon, is a plant belonging to Cucurbitaceae family known for centuries for its pharmacological activities, and nutritional properties. …”
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273“…In this study we describe a peculiar sesiid moth, Neospheciacecidogenasp. nov. whose larvae induce unusual, external galls on Cayponiapilosa (Vell.) Cogn. (Cucurbitaceae) in the Atlantic Forest of southernmost Brazil. …”
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274por Gong, Xue, Chen, Namuhan, Ren, Kai, Jia, Junying, Wei, Kunhua, Zhang, Le, Lv, Ying, Wang, Jianhua, Li, Minhui“…Jeffrey, a member of the family Cucurbitaceae, is a unique economic and medicinal plant grown in China. …”
Publicado 2019
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275por Shi, Hongwu, Yang, Meng, Mo, Changming, Xie, Wenjuan, Liu, Chang, Wu, Bin, Ma, Xiaojun“…Nine protein-coding genes, accD, atpA, atpE, atpF, clpP, ndhF, psbH, rbcL, and rpoC2, underwent selection within Cucurbitaceae. Phylogenetic relationship analysis indicated that these two species originated from the same ancestor. …”
Publicado 2019
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276“…We propose that the discarded shell of Cucurbitaceae can be developed to make a new insecticide.…”
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277por Seukep, Armel Jackson, Kuete, Victor, Nahar, Lutfun, Sarker, Satyajit D., Guo, Mingquan“…Likewise, some plant families would be excellent sources of efflux pump inhibitors (EPIs) including Apocynaceae, Berberidaceae, Convolvulaceae, Cucurbitaceae, Fabaceae, Lamiaceae, and Zingiberaceae. …”
Publicado 2020
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278por Klomchit, Anthikan, Calderin, Jorge Daniel, Jaidee, Wuttichai, Watla-iad, Kanchana, Brooks, Siraprapa“…Bacterial fruit blotch (BFB) is a bacterial disease that devastates Cucurbitaceae crops worldwide, causing significant economic losses. …”
Publicado 2021
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279por Muronga, Mashudu, Quispe, Cristina, Tshikhudo, Phumudzo P., Msagati, Titus A. M, Mudau, Fhatuwani N., Martorell, Miquel, Salehi, Bahare, Abdull Razis, Ahmad Faizal, Sunusi, Usman, Kamal, Ramla Muhammad, Sharifi-Rad, Javad“…Momordica species (Family Cucurbitaceae) are cultivated throughout the world for their edible fruits, leaves, shoots and seeds. …”
Publicado 2021
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280por Mokhtar, Meriem, Bouamar, Sarah, Di Lorenzo, Arianna, Temporini, Caterina, Daglia, Maria, Riazi, Ali“…Cucurbita moschata Duchesne (Cucurbitaceae) is a plant food highly appreciated for the content of nutrients and bioactive compounds, including polyphenols and carotenoids, which contribute to its antioxidant and antimicrobial capacities. …”
Publicado 2021
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