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3401por von Haehling, Stephan, Lainscak, Mitja, Doehner, Wolfram, Ponikowski, Piotr, Rosano, Giuseppe, Jordan, Jens, Rozentryt, Piotr, Rauchhaus, Mathias, Karpov, Rostislav, Tkachuk, Vsevolod, Parfyonova, Yelena, Zaritskey, Andrey Y., Shlyakhto, Eugeniy V., Cleland, John G., Anker, Stefan D.“…METHODS: This manuscript describes the rationale and the design of Studies Investigating Co-morbidities Aggravating Heart Failure (SICA-HF), a prospective, multicentre, multinational, longitudinal, pathophysiological evaluation study, which is being conducted in 11 centres across six countries in the European Union and in Russia. We aim to recruit >1,600 patients with CHF due to various common aetiologies, irrespective of left ventricular ejection fraction, and with or without co-morbidities at study entry. …”
Publicado 2010
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3402por Aqai, Payam, Peters, Jeroen, Gerssen, Arjen, Haasnoot, Willem, Nielen, Michel W. F.“…The limit of detection for OTA was 0.15 ng/g, which is far below the lowest maximum level of 3 ng/g established by the European Union. In the immunomagnetic isolation method, a 350-times-higher amount of beads was used to trap ochratoxins from sample extracts. …”
Publicado 2011
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3403por Paules, Richard S., Aubrecht, Jiri, Corvi, Raffaella, Garthoff, Bernward, Kleinjans, Jos C.“…METHODS: To facilitate development of a road map for this needed paradigm change in carcinogenicity testing, a workshop titled “Genomics in Cancer Risk Assessment” brought together toxicologists from academia and industry and government regulators and risk assessors from the United States and the European Union. Participants discussed the state-of-the-art in developing alternative testing strategies for carcinogenicity, with emphasis on potential contributions from omics technologies. …”
Publicado 2011
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3404por Bhattacharya, Sudin, Zhang, Qiang, Carmichael, Paul L., Boekelheide, Kim, Andersen, Melvin E.“…In this paper we briefly review the original NRC report and responses to that report over the past 3 years, and discuss how the change in testing might be achieved in the U.S. and in the European Union (EU). EU initiatives in developing alternatives to animal testing of cosmetic ingredients have run very much in parallel with the NRC report. …”
Publicado 2011
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3405por Adenle, Ademola A“…The issues discussed span a wide range including: safety; potential benefits and risks; disputes between the United States of America (USA) and the European Union (EU) over adoption of GM crops with a focus on Africa continent. …”
Publicado 2011
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3406por Rey, Grégoire, Aouba, Albertine, Pavillon, Gérard, Hoffmann, Rasmus, Plug, Iris, Westerling, Ragnar, Jougla, Eric, Mackenbach, Johan“…METHODS: The method was applied to a subset of the AMIEHS (Avoidable Mortality in the European Union, toward better Indicators for the Effectiveness of Health Systems) project mortality database and considered for six European countries and 13 selected causes of deaths. …”
Publicado 2011
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3407por Popa-Lisseanu, Ana G., Sörgel, Karin, Luckner, Anja, Wassenaar, Leonard I., Ibáñez, Carlos, Kramer-Schadt, Stephanie, Ciechanowski, Mateusz, Görföl, Tamás, Niermann, Ivo, Beuneux, Grégory, Mysłajek, Robert W., Juste, Javier, Fonderflick, Jocelyn, Kelm, Detlev H., Voigt, Christian C.“…Despite a commitment by the European Union to protect its migratory bat populations, conservation efforts are hindered by a poor understanding of bat migratory strategies and connectivity between breeding and wintering grounds. …”
Publicado 2012
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3408“…CONTEXT: This study was part of the Methods of Assessing Response to Quality Improvement Strategies (MARQuIS) research project investigating the impact of quality improvement strategies on hospital care in various countries of the European Union (EU), in relation to specific needs of cross-border patients. …”
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3409por Birmpili, Evangelia, Katsiki, Niki, Malhotra, Aseem, Dimopoulou, Evelina, Mikhailidis, Dimitri P, Tsiligiroglou-Fachantidou, Anna“…Greece has the highest level of adult smoking rate (40%) across the European Union. We investigated gender and socio-economic differences in daily smoking and smoking cessation among Greek adults. …”
Publicado 2012
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3410“…CONCLUSIONS/SIGNIFICANCE: This further development of the network analysis approach to food safety contributes to a better understanding of the complexity of the effort ensuring food is safe for consumption in the European Union. The unique patterns of the interplay between detectors and transgressors, instantly revealed by our approach, could supplement the intelligence gathered by regulatory authorities and inform risk based sampling protocols.…”
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3411por Rhomberg, Lorenz R., Goodman, Julie E., Foster, Warren G., Borgert, Christopher J., Van Der Kraak, Glen“…The SOA Assessment was commissioned by the European Union Directorate-General for the Environment to provide a basis for developing scientific criteria for identifying endocrine disruptors and reviewing and possibly revising the European Community Strategy on Endocrine Disrupters. …”
Publicado 2012
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3412por Boulos, Maged N Kamel“…The concepts and principles presented in this paper can be also applied in other countries, and on regional (e.g., European Union) and global levels.…”
Publicado 2004
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3413“…METHODS: Human dietary intake of HMF via alcoholic beverages in the European Union was estimated based on WHO alcohol consumption data combined with our own survey data (n=944) and literature data (n=147) about the HMF contents of different beverage groups (beer, wine, spirits and unrecorded alcohol). …”
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3414“…However, previous Spanish studies have been focused on caprine CA, and there is a knowledge gap regarding which Mycoplasma species are present in sheep flocks from Spain, which has the second highest number of sheep amongst the 27 European Union member states. Consequently, we investigated the presence and geographic distribution of the four CA-causing mycoplasmas in Spanish dairy sheep farms. …”
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3415Under the (legal) radar screen: global health initiatives and international human rights obligations“…To complement this desk work and deepen their understanding of how and why different legal norms evolve the authors conducted 19 in-depth key informant interviews with actors engaged with three stakeholders; the European Union, the United States and Belgium. The authors then analysed the interviews through a transnational legal process lens. …”
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3416por Burnett, Susan, Renz, Anna, Wiig, Siri, Fernandes, Alexandra, Weggelaar, Anne Marie, Calltorp, Johan, Anderson, Janet E., Robert, Glenn, Vincent, Charles, Fulop, Naomi“…For example, the 2011 European Union directive on patients' rights to cross-border health care places a requirement on all member states to provide patients with comparable information on health-care quality, so that they can make an informed choice. …”
Publicado 2013
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3417por Sapouna, Vasiliki, Dafermos, Vasilis, Chatziarsenis, Marios, Vivilaki, Victoria, Bitsios, Panos, Schene, Aart H, Lionis, Christos“…This study reports on the translation, cultural adaptation, and validation of the Involvement Evaluation Questionnaire-European Union (IEQ-EU) into the Greek language. METHODS: Caregivers of patients with major mental disorders were interviewed to test a modified version of the IEQ-EU questionnaire. …”
Publicado 2013
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3418“…In the face of a steady decline in dairy cow fertility over several decades, using hormones to assist reproduction has become common. In the European Union, hormones are prescription-only medicines, giving veterinary practitioners a central role in their deployment. …”
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3419“…Training datasets based on information from various transportation organizations in the United States, Canada and the European Union were assembled. A log-linear model controlling the random effects on origin, destination and the airport hierarchy was then built to predict passenger flows on the network, and compared to the results produced using previously published models. …”
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3420por Varga, Elisabeth, Glauner, Thomas, Berthiller, Franz, Krska, Rudolf, Schuhmacher, Rainer, Sulyok, Michael“…The method includes all mycotoxins regulated in the European Union and mycotoxins regularly found in food. …”
Publicado 2013
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