Mostrando 21 - 40 Resultados de 47 Para Buscar '"Everyday Food"', tiempo de consulta: 0.08s Limitar resultados
  1. 21
    “…Our memories of past eating experiences are influential in shaping food preferences and consumption behavior, and the emotions that people associate to these memories are linked to their attitudes toward foods and their everyday food-related behaviors. This work studies the impact that food-related memories have on peoples’ emotional state and how this state is projected in a subsequent evaluation of images pertaining to food and food-related behaviors. …”
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  2. 22
    “…Given the increasing rate of diabetes in the United States, research understanding the meaning of food may shed light on how patients negotiate everyday food choices while managing type 2 diabetes. …”
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  3. 23
    “…Previous studies show that people present positive attitude towards sustainable diet while their everyday food choices do not follow sustainable diet rules. …”
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  4. 24
    por Boulet, Mark, Hoek, Annet C., Raven, Rob
    Publicado 2021
    “…Changing the everyday food-related behaviours of consumers is a critical part of tackling the global food waste challenge. …”
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  5. 25
    “…Findings of this study indicate that the process of taking photos helped Latinx caregivers to better situate the barriers and behaviors influencing everyday food routines in their children within the context of relating to their overall oral health. …”
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  6. 26
    por Rana, Navreet Kaur
    Publicado 2021
    “…In such cases, the everyday food choices of an ethnic community can lead us to tracing its origin and journey. …”
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  7. 27
    por Carolan, Michael
    Publicado 2021
    “…This is certainly true as far as the global pandemic applies to how and what we eat, given how it has radically altered many everyday food-related practices, whether due to supply chain failures or state-mandates (e.g., shelter-in-place orders). …”
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  8. 28
    “…This study aimed to determine items for inclusion and exclusion in a food literacy item pool and capture the general public’s interpretation of everyday food literacy practices. DESIGN: Beginning with an item pool from previous studies, cognitive interviews were conducted using think-aloud and verbal probing methods. …”
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  9. 29
    “…COVID-19 impact on global and national food systems, along with associated physical restrictions, lockdowns, and school closures, have led to dramatic changes in families' everyday food practices. Our research explored the way food practices adapted and emerged, allowing families to cope with the disruption caused by COVID-19. …”
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  10. 30
    “…Beyond nutrition, food carries clear symbolic meanings in prison; through everyday food activities in prison, especially cooking, empowerment, participation, agency and identity are negotiated and performed. …”
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  11. 31
    “…ABSTRACT: Although recent literature has shown that switching to an insect-based diet could provide several relevant advantages—from a nutritional, environmental, economic and ecological point of view—the potential growth of insects as everyday food is still unclear. Despite a growing literature on consumer acceptance and product preference for insect-based food, a segmentation of this future and possible market has never been proposed. …”
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  12. 32
    “…By combining discourse analysis of agri-food businesses’ sustainability reports with narrative consumer interviews, we examine understandings of sustainability in discourses concerning responsible food provision and shed light on how those discourses are inscribed in consumers’ everyday food practices. We adopt Ehgartner’s discursive frames of ‘consumer sovereignty’, ‘economic rationality’, and ‘stewardship’ to illustrate our findings, and add a fourth one of ‘legitimacy’. …”
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    “…Sports foods are convenient alternatives to everyday foods to fuel performance. Strong scientific evidence supports their use; however, commercial sports foods are classified by the NOVA system as ultra-processed foods (UPF). …”
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    “…Among those consuming everyday foods only (13.2%, n = 143), the most common reason was the perceived importance of eating wholesome foods/natural ingredients (84.6%, n = 121). …”
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    “…Consenting schools that used an online canteen provider (‘Flexischools’) were randomized to either: a graph and prompt showing the proportion of ‘everyday’ foods selected or a standard online ordering system. …”
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  20. 40
    “…Statistical analysis tested change over time on five variables (Knowledge, Attitude, Sometimes foods, Everyday foods, Overall lunch box score). Results showed that both components of the integrated program improved nutrition knowledge and that the theatre performance improved children’s healthy eating attitudes. …”
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