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  1. 361
    Publicado 1994
    Libro
    Mujeres campesinas en América Latina : desarrollo rural, acceso a la tierra, migraciones y legislación
  2. 362
    “…We investigated the interaction between genotype by trait, and an experiment was conducted at the University of Debrecen. Two maize cultivars, FAO340 and FAO410, were studied in a randomized complete block design with four replications. …”
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    Genotype by Trait Interaction (GT) in Maize Hybrids on Complete Fertilizer
  3. 363
    por Sharpe, Alice J., McKenzie, Matthew
    Publicado 2018
    “…Mitochondrial fatty acid β-oxidation (FAO) is the primary pathway for fatty acid metabolism in humans, performing a key role in liver, heart and skeletal muscle energy homeostasis. …”
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    Mitochondrial Fatty Acid Oxidation Disorders Associated with Short-Chain Enoyl-CoA Hydratase (ECHS1) Deficiency
  4. 364
    “…Its pathogenesis was associated with metabolic disorder, especially defective fatty acids oxidation (FAO). However, whether promoting FAO could prevent AF occurrence and development remains elusive. …”
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    Enhancing Fatty Acids Oxidation via L-Carnitine Attenuates Obesity-Related Atrial Fibrillation and Structural Remodeling by Activating AMPK Signaling and Alleviating Cardiac Lipotoxicity
  5. 365
    “…However, recent findings suggest that physical interactions exist between FAO and OXPHOS proteins, and that these interactions are critical for both FAO and OXPHOS function. …”
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    Combined defects in oxidative phosphorylation and fatty acid β-oxidation in mitochondrial disease
  6. 366
    Publicado 1999
    Libro
    Codex alimentarius : higiene de los alimentos textos básicos.
  7. 367
    “…Fatty acid β-oxidation (FAO) regulates cell function. Here, we aimed to investigate the effect of FAO enhanced by leptin on the characteristics of RA-FLS and elucidate the potential metabolic mechanism. …”
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    Elevated fatty acid β-oxidation by leptin contributes to the proinflammatory characteristics of fibroblast-like synoviocytes from RA patients via LKB1-AMPK pathway
  8. 368
    Publicado 1999
    Libro
    Qué es el Codex Alimentarius.
  9. 369
    “…Pharmacological inhibition of mitochondrial fatty acid oxidation (FAO) has been clinically used to alleviate certain metabolic diseases by remodeling cellular metabolism. …”
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    Inhibition of mitochondrial fatty acid β-oxidation activates mTORC1 pathway and protein synthesis via Gcn5-dependent acetylation of Raptor in zebrafish
  10. 370
    Publicado 1978
    Libro
    Zootecnia : alimentación y cuidado de los animales.
  11. 371
    “…RESULTS: We found excellent intra (0.98) and interobserver reliability (0.96) for FAO measurements. The mean preoperative FAO was 10.4 (95% CI, 8.5 to 12.1). …”
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    The Efficacy of Surgical Treatment in the Correction of Adult Acquired Flatfoot Deformity: A Three- dimensional Biometric Weightbearing Computed Tomography Evaluation
  12. 372
    “…However, the role of fatty acid oxidation (FAO) and carnitine palmitoyltransferase 1A (CPT1A) in this process remains unexplored. …”
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    Restoration of CPT1A-mediated fatty acid oxidation in mesothelial cells protects against peritoneal fibrosis
  13. 373
    “…BACKGROUND: In the Ponseti treatment of idiopathic clubfoot, children are generally provided with a standard foot abduction orthosis (FAO). A significant proportion of these patients experience irresolvable problems with the FAO leading to therapeutic non-compliance and eventual relapse. …”
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    Is unilateral lower leg orthosis with a circular foot unit in the treatment of idiopathic clubfeet a reasonable bracing alternative in the Ponseti method? Five-year results of a supraregional paediatric-orthopaedic centre
  14. 374
    “…RATIONALE: Fixed airflow obstruction (FAO) can complicate asthma. Inflammation is a proposed underlying mechanism. …”
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    Inflammatory patterns in fixed airflow obstruction are dependent on the presence of asthma
  15. 375
    Publicado 2002
    Libro
    Agricultura mundial : hacia los años 2015/2030 : informe resumido.
  16. 376
    Publicado 1994
    Libro
    Aspectos claves de las estrategias para el desarrollo sostenible de las tierras áridas.
  17. 377
    Publicado 1990
    Libro
    Métodos de muestreo para las encuestas agrícolas
  18. 378
    “…The metabolic efficiency of fatty acid oxidation (FAO) varies among TAM subtypes. FAO is closely linked to the production of reactive oxygen species (ROS), which play a role in processes such as oxidative stress. …”
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    Targeting reactive oxygen species and fat acid oxidation for the modulation of tumor-associated macrophages: a narrative review
  19. 379
    “…AMP-activated protein kinase (AMPK) maintains energy homeostasis by suppressing cellular ATP-consuming processes and activating catabolic, ATP-producing pathways such as fatty acid oxidation (FAO). The transcription factor peroxisome proliferator-activated receptor δ (PPARδ) also affects fatty acid metabolism, stimulating the expression of genes involved in FAO. …”
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    AMP-Activated Protein Kinase Interacts with the Peroxisome Proliferator-Activated Receptor Delta to Induce Genes Affecting Fatty Acid Oxidation in Human Macrophages
  20. 380
    “…Mitochondrial fatty acid (FA) oxidation deficiencies represent a genetically heterogeneous group of diseases in humans caused by defects in mitochondrial FA beta-oxidation (mFAO). A general characteristic of all mFAO disorders is hypoketotic hypoglycemia resulting from the enhanced reliance on glucose oxidation and the inability to synthesize ketone bodies from FAs. …”
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    Mitochondrial Fatty Acid Oxidation Disorders: Laboratory Diagnosis, Pathogenesis, and the Complicated Route to Treatment
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