Mostrando 621 - 640 Resultados de 2,178 Para Buscar '"FAO"', tiempo de consulta: 0.17s Limitar resultados
  1. 621
    por Cashman, Kevin D
    Publicado 2021
    “…This review divides the world into the Food and Agriculture Organisation’s (FAO) major regions: the Americas, Europe, Oceania, Africa and Asia. …”
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  2. 622
    “…In the last decade, a lot of data have been accumulated on the pronounced mitochondrial fatty acid oxidation (mFAO) in many types of cancer cells. In this article, we discuss how mFAO can escape normal regulation under certain conditions and be overactivated. …”
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  3. 623
    “…The Food and Agriculture Organization (FAO) of the United Nations’ Emergency Centre for Transboundary Animal Diseases (ECTAD) and the Joint International Atomic Energy Agency (IAEA)/FAO program’s Animal Health and Production laboratory provided LSDV diagnostic support to two regional veterinary diagnostic laboratories in Myanmar. …”
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  4. 624
    “…The Food and Agriculture Organization (FAO) of the United Nations plays an important role in promoting and facilitating antimicrobial stewardship. …”
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  5. 625
  6. 626
    “…Meanwhile, the G-Rb3-FGL co-treatment can upregulate fatty acids oxidation (FAO) and suppress oxidative stress in the heart tissues of MI mice. …”
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  7. 627
    Publicado 1995
    Libro
  8. 628
    por Krug, C. A.
    Publicado 1965
    Libro
  9. 629
    “…Metabolomics approach was used to illustrate the global metabolic changes. (13)C isotopomer tracing experiment and Seahorse XF analysis were undertaken to determine the activity of fatty acid oxidation (FAO). qRT-PCR was performed to evaluate the expression of essential FAO genes including CPT1A. …”
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  10. 630
    “…Subgroup analysis was performed to assess whether clinical diagnosis (neurological PC, non-neurological PC, normal controls) or severity of varus deformity (4 groups based on FAOs 25th, 50th and 75th centiles) could affect reliability of FAO measurements. …”
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  11. 631
  12. 632
  13. 633
    “…The Food and Agricultural Organization (FAO) method for potential evapotranspiration assessment is based on the crop coefficient, which allows one to relate the reference evapotranspiration of well irrigated grass to the potential evapotranspiration of specific crops. …”
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  14. 634
    por Kraatz, D. B.
    Publicado 1976
    Libro
  15. 635
    por Coche, André G.
    Publicado 1997
    Libro
  16. 636
  17. 637
    Publicado 1987
    Libro
  18. 638
  19. 639
  20. 640
    “…Collectively, our data highlight a protective effect of NT-PGC-1α on diet-induced obesity by enhancing diet-induced thermogenesis and FAO.…”
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