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681por Ganpule, Anjali, Brown, Kerry Ann, Dubey, Manisha, Srinivasapura Venkateshmurthy, Nikhil, Jarhyan, Prashant, Maddury, Avinav Prasad, Khatkar, Rajesh, Pandey, Himanshi, Prabhakaran, Dorairaj, Mohan, Sailesh“…The dietary diversity scores (FAO-IDDS) and food insecurity scores (FAO-FIES) were calculated. …”
Publicado 2023
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682por Guo, Yan, Miao, Xiulian, Sun, Xinyue, Li, Luyang, Zhou, Anqi, Zhu, Xi, Xu, Yong, Wang, Qinghua, Li, Zilong, Fan, Zhiwen“…Mechanistically, Egr1 interacted with peroxisome proliferator-activated receptor α (PPARα) to repress PPARα-dependent transcription of FAO genes by recruiting its co-repressor NGFI-A binding protein 1 (Nab1), which potentially led to promoter deacetylation of FAO genes. …”
Publicado 2023
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683por Yang, Xiaoyu, Kang, Ailing, Lu, Yuanyue, Li, Yafeng, Guo, Lili, Li, Rongshan, Zhou, Xiaoshuang“…Interconversion of glycolysis and fatty acid oxidation (FAO) in HK-2 cells after H/R induction was examined by western blotting and qRT-PCR. …”
Publicado 2023
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684por Griessinger, Emmanuel, Pereira-Martins, Diego, Nebout, Marielle, Bosc, Claudie, Saland, Estelle, Boet, Emiline, Sahal, Ambrine, Chiche, Johanna, Debayle, Delphine, Fleuriot, Lucile, Pruis, Maurien, De Mas, Véronique, Vergez, François, Récher, Christian, Huls, Gerwin, Sarry, Jean-Emmanuel, Schuringa, Jan Jacob, Peyron, Jean-François“…Dependency on mitochondrial oxidative phosphorylation (OxPhos) is a potential weakness for leukemic stem cells (LSC) that can be exploited for therapeutic purposes. Fatty acid oxidation (FAO) is a crucial OxPhos-fueling catabolic pathway for some acute myeloid leukemia (AML) cells, particularly chemotherapy-resistant AML cells. …”
Publicado 2023
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685por Hendrix, Grace, Lokhnygina, Yuliya, Ramaker, Megan, Ilkayeva, Olga, Muehlbauer, Michael, Evans, William, Rasbach, Lisa, Benjamin, Robert, Freemark, Michael, Gumus Balikcioglu, Pinar“…The majority of components retained in PCA were related to fatty acid oxidation (FAO) and BCAA catabolism. HbA1c correlated positively with Factor 2 (acylcarnitines, incomplete FAO) and Factor 9 (fasting glucose). …”
Publicado 2023
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686por Scoles, Drew, Gray, Daniel C, Hunter, Jennifer J, Wolfe, Robert, Gee, Bernard P, Geng, Ying, Masella, Benjamin D, Libby, Richard T, Russell, Stephen, Williams, David R, Merigan, William H“…METHODS: We injected sodium fluorescein intravenously in two macaque monkeys while imaging the retina with an FAO-SLO. An argon laser provided the 488 nm excitation source for fluorescence imaging. …”
Publicado 2009
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687“…Reference crop evapotranspiration (ET (o)) is a critically important parameter for climatological, hydrological and agricultural management. The FAO56 Penman-Monteith (PM) equation has been recommended as the standardized ET (o) (ET (o,s)) equation, but it has a high requirements of climatic data. …”
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688por Brace, Lear E, Vose, Sarah C, Stanya, Kristopher, Gathungu, Rose M, Marur, Vasant R, Longchamp, Alban, Treviño-Villarreal, Humberto, Mejia, Pedro, Vargas, Dorathy, Inouye, Karen, Bronson, Roderick T, Lee, Chih-Hao, Neilan, Edward, Kristal, Bruce S, Mitchell, James R“…Both chronic endogenous and acute exogenous genotoxic stress increased mitochondrial fatty acid oxidation (FAO) on the organismal level, manifested by increased oxygen consumption, reduced respiratory exchange ratio, progressive adipose loss and increased FAO in tissues ex vivo. …”
Publicado 2016
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689por Sun, Jiye, Chen, Xuemei, Liu, Ting, Jiang, Xushun, Wu, Yue, Yang, Shan, Hua, Wei, Li, Zhengdong, Huang, Huizhe, Ruan, Xiongzhong, Du, Xiaogang“…CONCLUSIONS: These in vitro findings suggest that PA can induce intracellular lipid accumulation and apoptosis in TECs, and the mechanism may be associated with inducing defective FAO, whereas BBR can protect TECs against PA-induced intracellular lipid accumulation and apoptosis by promoting FAO.…”
Publicado 2018
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690por O’Connor, Roddy S., Guo, Lili, Ghassemi, Saba, Snyder, Nathaniel W., Worth, Andrew J., Weng, Liwei, Kam, Yoonseok, Philipson, Benjamin, Trefely, Sophie, Nunez-Cruz, Selene, Blair, Ian A., June, Carl H., Milone, Michael C.“…Etomoxir (ETO) is a widely used small-molecule inhibitor of fatty acid oxidation (FAO) through its irreversible inhibitory effects on the carnitine palmitoyl-transferase 1a (CPT1a). …”
Publicado 2018
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691por Madrigal, Casandra, Soto-Méndez, María José, Leis, Rosaura, Hernández-Ruiz, Ángela, Valero, Teresa, Lara Villoslada, Federico, Martínez de Victoria, Emilio, Moreno, José Manuel, Ortega, Rosa M., Ruiz-López, María Dolores, Varela-Moreiras, Gregorio, Gil, Ángel“…Dietary intake, measured through two 24 h dietary recalls, was compared to the European Food Safety Authority (EFSA) and the Food and Agriculture Organization of the United Nations (UN-FAO) recommendations. Both cohorts showed a high intake of saturated fatty acids (SFAs), according to FAO recommendations, as there are no numerical recommendations for SFAs at EFSA. …”
Publicado 2020
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692por Genoula, Melanie, Marín Franco, José Luis, Maio, Mariano, Dolotowicz, Belén, Ferreyra, Malena, Milillo, M. Ayelén, Mascarau, Rémi, Moraña, Eduardo José, Palmero, Domingo, Matteo, Mario, Fuentes, Federico, López, Beatriz, Barrionuevo, Paula, Neyrolles, Olivier, Cougoule, Céline, Lugo-Villarino, Geanncarlo, Vérollet, Christel, Sasiain, María del Carmen, Balboa, Luciana“…Accordingly, murine alveolar macrophages, which exhibit a predominant FAO metabolism, are less prone to become FM than bone marrow derived-macrophages. …”
Publicado 2020
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693por Li, Rongqing, Li, Xueqin, Zhao, Jie, Meng, Fandong, Yao, Chen, Bao, Ensi, Sun, Na, Chen, Xin, Cheng, Wanpeng, Hua, Hui, Li, Xiangyang, Wang, Bo, Wang, Hui, Pan, Xiucheng, You, Hongjuan, Yang, Jing, Ikezoe, Takayuki“…In contrast, knocking down USP50 decreased CPT1a expression and FAO mediated by mitochondrial STAT3. The ChIP assays revealed that NF-κB bound the USP50 promoter. …”
Publicado 2022
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694por Kayvanpour, Elham, Wisdom, Michael, Lackner, Maximilian K., Sedaghat-Hamedani, Farbod, Boeckel, Jes-Niels, Müller, Marion, Eghbalian, Rose, Dudek, Jan, Doroudgar, Shirin, Maack, Christoph, Frey, Norbert, Meder, Benjamin“…The activation of the integrated stress response (ISR) and possible disruptions in mitochondrial fatty acid oxidation (FAO) were explored using RT-qPCR and western blot. …”
Publicado 2022
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695por Lin, Tong, Yang, Wan-qi, Luo, Wen-wei, Zhang, Li-li, Mai, Yan-qi, Li, Zi-qing, Liu, Si-tong, Jiang, Lu-jing, Liu, Pei-qing, Li, Zhuo-ming“…In the replicative senescence model and H(2)O(2)-induced premature senescence model of primary cultured human umbilical vein endothelial cells (HUVECs), fatty acid oxidation (FAO) was suppressed and fatty acid profile was disturbed, accompanied by downregulation of proteins associated with fatty acid uptake and mitochondrial entry, in particular the FAO rate-limiting enzyme carnitine palmitoyl transferase 1A (CPT1A). …”
Publicado 2022
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696por Corrêa Rezende, Júlia Laura, de Medeiros Frazão Duarte, Maria Carolina, Melo, Giselle Rhaisa do Amaral e, dos Santos, Luana Caroline, Toral, Natacha“…DESIGN: We conducted a search of the FBDGs available on the Food and Agriculture Organization (FAO) website, followed by a scoping review with a gray literature search to find FBDGs for children or adolescents non-listed on the FAO's website. …”
Publicado 2022
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697por Liu, Pu-Ste, Chen, Yi-Ting, Li, Xiaoyun, Hsueh, Pei-Chun, Tzeng, Sheue-Fen, Chen, Hsi, Shi, Pei-Zhu, Xie, Xin, Parik, Sweta, Planque, Mélanie, Fendt, Sarah-Maria, Ho, Ping-Chih“…Mechanistically, glutamine usage reinforces FAO-induced pro-inflammatory and anti-tumorigenic activation by fine-tuning the NAD(+)/NADH ratio via glutamine-to-lactate conversion. …”
Publicado 2023
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