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Mostrando 781 - 800 Resultados de 2,178 Para Buscar '"FAO"', tiempo de consulta: 0.14s Limitar resultados
  1. 781
    “…PROMIS was associated (p=0.0015) with optimization of FAO (p=0.00065) and LTS (p=0.00436), R2 of 0.98). …”
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    Lateral Trans-Fibular Total Ankle Replacement Capability in Correcting Ankle Osteoarthritis Deformities and Improving Clinical Outcomes
  2. 782
    por Adhikarya, Ronny, 1949-
    Publicado 1997
    Libro
    Campaña estratégica de extensión : un método de extensión agraria de orientación participativa
  3. 783
    “…We also showed that sensitivity to etomoxir, which blocks fatty acid oxidation (FAO), was dependent on the initial lipid profile of cell lines, suggesting that only a particular “lipidic phenotype” is sensitive to the drug targeting of FAO. …”
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    Variation in Lipid Species Profiles among Leukemic Cells Significantly Impacts Their Sensitivity to the Drug Targeting of Lipid Metabolism and the Prognosis of AML Patients
  4. 784
    “…Some tumors rely on fatty acid oxidation (FAO) as the primary energy source; hence, cancer cells overexpress the enzymes involved in FAO. …”
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    Clinical Significance of Carnitine in the Treatment of Cancer: From Traffic to the Regulation
  5. 785
    por Simon, Noémie, Hertig, Alexandre
    Publicado 2015
    “…When those cells are placed under a biological stress, such as a transient hypoxia, fatty acid oxidation (FAO) is shut down for a period of time that outlasts injury, and carbohydrate oxidation does not take over. …”
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    Alteration of Fatty Acid Oxidation in Tubular Epithelial Cells: From Acute Kidney Injury to Renal Fibrogenesis
  6. 786
    por Pauly, Daniel, Zeller, Dirk
    Publicado 2016
    “…Fisheries data assembled by the Food and Agriculture Organization (FAO) suggest that global marine fisheries catches increased to 86 million tonnes in 1996, then slightly declined. …”
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    Catch reconstructions reveal that global marine fisheries catches are higher than reported and declining
  7. 787
    “…Consequently, the appropriate Recommended Dietary Allowance (RDA) or adequate intake (AI), and provisional tolerable weekly intake (PTWI) or provisional tolerable monthly intake (PTMI) values for adults were determined according to the Food and Agriculture Organization/World Health Organization (FAO/WHO) and Institute of Medicine (IOM) regulations. …”
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    Dietary Intakes of Minerals, Essential and Toxic Trace Elements for Adults from Eragrostis tef L.: A Nutritional Assessment
  8. 788
    “…Thus, the level of PPP was suppressed, whereas FAO was highly enhanced. The reprogram of glycolipid metabolism destroyed the redox balance ultimately and induced cell death. …”
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    Regulation of AMPK-related glycolipid metabolism imbalances redox homeostasis and inhibits anchorage independent growth in human breast cancer cells
  9. 789
    “…Further, ERRγ can increase the fatty acid oxidation (FAO) in chemoresistant cells via regulation of CPT1B, the rate-limiting enzyme of FAO. …”
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    N6-methyladenosine-induced ERRγ triggers chemoresistance of cancer cells through upregulation of ABCB1 and metabolic reprogramming
  10. 790
    “…Conversely, [(13)C(16)]-palmitic acid labeling demonstrated that GCBCs generate most of their acetyl-CoA and acetylcarnitine from FAs. FA oxidation (FAO) was functionally important, as drug-mediated and genetic dampening of FAO resulted in a selective reduction GCBCs. …”
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    Germinal center B cells selectively oxidize fatty acids for energy while conducting minimal glycolysis
  11. 791
    “…The FIRST Program – Food and Nutrition Security Impact, Resilience, Sustainability and Transformation, is a partnership between the European Union and FAO. The EU and FAO launched a stocktaking exercise to assess progress in improving food security and nutrition in 24 FIRST priority countries. …”
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    The first Programmefood and nutrition security, impact, resilience, sustainability and transformation: Review and future directions
  12. 792
    “…In view of the different performances of Pd and Pt toward formic acid oxidation (FAO), this structure-sensitive reaction is chosen to measure electrocatalytic properties of PdAgPt HMNCs. …”
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    PdAgPt Corner-Satellite Nanocrystals in Well-Controlled Morphologies and the Structure-Related Electrocatalytic Properties
  13. 793
    “…Altogether, the findings demonstrate that AKAP1 functions as a brake of FAO to promote diet‐induced obesity, which may be used as a potential therapeutic target for obesity.…”
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    AKAP1 Deficiency Attenuates Diet‐Induced Obesity and Insulin Resistance by Promoting Fatty Acid Oxidation and Thermogenesis in Brown Adipocytes
  14. 794
    “…The political framework for the conservation of plant genetic resources finds its roots in the International Undertaking of the FAO and became ‘turbulent rapid’ with the conclusion of the Convention on Biological Diversity. …”
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    A Critical Review of the Current Global Ex Situ Conservation System for Plant Agrobiodiversity. I. History of the Development of the Global System in the Context of the Political/Legal Framework and Its Major Conservation Components
  15. 795
    “…Food-derived molecules such as avocatin B (Avo B), a fatty-acid oxidation (FAO) inhibitor, are promising novel therapeutics. …”
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    Novel Mango Ginger Bioactive (2,4,6-Trihydroxy-3,5-diprenyldihydrochalcone) Inhibits Mitochondrial Metabolism in Combination with Avocatin B
  16. 796
    “…The Food and Agriculture Organization of the United Nations (FAO) estimates that more than 500 million people, especially in Asia and Africa, are suffering from malnutrition. …”
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    Road to The Red Carpet of Edible Crickets through Integration into the Human Food Chain with Biofunctions and Sustainability: A Review
  17. 797
    “…The heat of combustion and calorific value of corn cob cores in the fresh state differed significantly and were strongly correlated with maize cultivars with distinct FAO earliness.…”
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    Effects of Harvest Maturity on the Chemical and Energetic Properties of Corn Stover Biomass Combustion
  18. 798
    “…The Cd and Pb levels in all species; besides, the Hg levels in Oreochromis niloticus and Oreochromis aureus exceeded the maximum limits set by FAO, European legislation, and FAO/WHO. The human health risk was assessed using estimated dietary intakes, the target hazard quotient (THQ), and the carcinogenic risk (CR). …”
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    The health risk assessment of heavy metals to human health through the consumption of Tilapia spp and catfish caught from Lake Mariut, Egypt
  19. 799
    “…The present study analyzes the information gathered by the Food and Agriculture Organization of the United Nations/World Health Organization Global Individual Food consumption data Tool (FAO/WHO GIFT). FAO/WHO GIFT is a growing repository of individual-level dietary data and contains information about dietary surveys from around the world, collected through published survey results, literature reviews, and direct contact with data owners. …”
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    Global Trends in the Availability of Dietary Data in Low and Middle-Income Countries
  20. 800
    “…We also summarize the affected expression of genes involved in fatty acid oxidation (FAO) in DCM and HCM, highlighting the potential of PPARA-targeting drugs as FAO modulators in treating patients with inherited cardiomyopathies.…”
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    Targeting lipid metabolism as a new therapeutic strategy for inherited cardiomyopathies
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