Mostrando 801 - 820 Resultados de 2,178 Para Buscar '"FAO"', tiempo de consulta: 0.74s Limitar resultados
  1. 801
    Publicado 1994
    Libro
  2. 802
    Publicado 2012
    Libro
  3. 803
  4. 804
  5. 805
    “…(Wolbaki) and Insect Pest Control Laboratory, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture (FAO/IAEA-IPCL), are tested to assess their potential uses to mass-rear the larval stages of Aedes albopictus in support of the establishment of a medium-scale mosquito facility for the application of mosquito genetic control strategies. …”
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  6. 806
  7. 807
    “…In terms of amino acid composition, except for histidine in wild specimens, the amino acid amounts were higher than the FAO/WHO standard. In conclusion, C. labrosus may contribute to improving the dietary intake of highly polyunsaturated n-3 fatty acids, with a benefit to human health, owing to that fact that a 100-g fillet portion of cultivated and wild C. labrosus can provide 770 mg and 1160 mg of EPA and DHA, respectively, which exceeds the 250 mg dietary daily intake recommended by the FAO/WHO.…”
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  8. 808
    “…CONCLUSION: PGRMC1 expression increased FAO and ferroptosis sensitivity from in vivo mice experiments. …”
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  9. 809
    “…The foot ankle offset (FAO), calcaneal offset (CO) and hindfoot alignment angle (HA) were assessed on CB-WBCT using dedicated software. …”
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  10. 810
    “…The K(c) values obtained in each cell of the Sentinel-2 grid (10 m) were then used as input of the spatially distributed FAO-56 model to estimate the variability of actual evapotranspiration (ET(a)) and the other terms of water balance. …”
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  11. 811
    Publicado 1957
    Libro
  12. 812
    Publicado 2006
    Libro
  13. 813
    Publicado 1995
    Libro
  14. 814
    Publicado 2018
    Libro
  15. 815
    Publicado 1988
    Procedimiento de la Conferencia Libro
  16. 816
    “…In this study, the pufferfish was identified morphologically, using the FAO morphological keys, and molecularly, analyzing two markers, the cytochrome oxidase I (COI) and the cytochrome b genes, by DNA barcoding. …”
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  17. 817
    “…We demonstrate that DHP-B covalently binds to Cys96 of CPT1A, blocks FAO, and disrupts the mitochondrial CPT1A-VDAC1 interaction, leading to increased mitochondrial permeability and reduced oxygen consumption and energy metabolism in CRC cells. …”
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  18. 818
    “…Carnitine palmitoyltransferase 1A (CPT1A) is an enzyme functioning in mitochondrial fatty acid oxidation (FAO) of the liver. Patients with CPT1A deficiency have impaired mitochondrial FAO and display hypoketotic hypoglycemia and hepatic encephalopathy as typical manifestations. …”
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  19. 819
    “…Our previous study indicated that benzene disturbs levels of metabolites in the fatty acid β-oxidation (FAO) pathway, which is crucial for the maintenance and function of hematopoietic and leukemic cells. …”
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  20. 820
    “…Culturing T-cells in presence of IL-21 elicited a metabolic skewing away from aerobic glycolysis towards fatty acid oxidation (FAO). These changes of the metabolic framework were paralleled by increased mitochondrial fitness and biogenesis. …”
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