“…EPA and intake a dose from 2 to 9 times higher than the safe dose proposed by FAO/WHO. Children under 5 years of age ingest from 18 to 75 times the dose proposed by the U.S. …”
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“…It was observed that the physicochemical parameters were within the acceptable FAO irrigation limits. All cations and anions values were within the acceptable FAO limits for irrigation, except the potassium (K(+)) concentrations were over the permissible irrigation limits. …”
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“…Concentrations of Zn, Fe, Al, Cu, and Mn were lower than FAO/WHO and DRI/AI limits, while Cr concentrations exceeded the FAO/WHO limits, which can be used as an indicator of the polluted ambiance. …”
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“…The study indicated that the area is suitable for agricultural use, taking into account the quality of the water used to maintain the quality of the soil. According to the FAO the suitability result was for S1 (0.71%), S2 (19.81%), S3 (41.46%), N1 (18.33%) and N2 (19.68%) of the total area. …”
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“…Importantly, we demonstrated for the first time that MLN4924 can markedly boost mitochondrial fat acid oxidation (FAO) to alter liver lipid metabolism. Finally, we compared the metabolites between MLN4924-treated and untreated Huh7 cells after fatty acid induction using lipidomics methods and techniques. …”
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“…The oxygen consumption rate (OCR) and fatty acid oxidation (FAO) were used to estimate the effect of MA on mitochondrial function. …”
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“…Collectively, these findings link p53 to peroxisomal FAO, purine biosynthesis, and CRC pathogenesis in a manner that is regulated by the levels of ATIC acetylation.…”
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“…Compared with the limits established by the Food and Agriculture Organization of the United Nations (FAO), all the study vegetables presented higher (thus unsafe) concentrations of Cd (0.38 to 1.205 mg/Kg). …”
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“…The salt-affected soils national map of Greece was recently made available within the initiative of the Global Soil Partnership (GSP) of Food and Agriculture Organization of the United Nations FAO. The present study explores the development of higher resolution soil property maps included in this national scale product adopting a modified version of the FAO methodology and a logistic regression (LR) method based on ground and satellite data. …”
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“…As a result, we created a newly developed analytical framework that addresses the shortcomings of previous approaches such as sustainable food systems developed by FAO and the Global Food Security Index (GFSI) and covers all aspects of food security. …”
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“…Of note, LSCs uniquely depend on amino acid-driven and/or fatty acid oxidation (FAO)-driven oxidative phosphorylation (OXPHOS) for survival. …”
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“…METHODS: In this retrospective comparative Level III study, 60 ankles (41 adults),without any trauma or surgery affecting HA, with WBCT datasets (PedCat, Curvebeam LLC, PA-USA) were allocated to 3 groups (comparable by age, p=0.79; BMI, p=0.24; and side, p=0.93), based on the Foot Ankle Offset (FAO) values: 20 normal (0%-2), 20 varus (FAO< 0%; 35% female, age 48.8+-13 years, BMI 26.2+-2.9 kg.m-2), and 20 valgus (FAO>5%; 40% female, age 58.9+-14.6 years, BMI 28.6+-4.2 kg.m-2). …”
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“…The Foot and Ankle Offset (FAO) was used to assess the 3D foot overall alignment. …”
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“…Finally, uni- and multivariate analyses were performed to analyze the relationship between the TAP angle, Foot and Ankle Offset (FAO), peritalar subluxation, and measurements associated with PCFD classes: hindfoot moment arm (class A), talonavicular coverage angle (class B), Meary angle (class C), medial facet uncoverage angle (class D), and talar tilt (class E). …”
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“…Further, untargeted metabolomic analysis and pharmacological blocking assays revealed that the Bay117082-induced increase in sperm motility was attributable to fatty acid β-oxidation (FAO) enhancement. In addition, we found that IKBA phosphorylation inhibition resulted in a significant reduction of acetyl-CoA carboxylase levels in the FAO metabolic pathway. …”
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“…Expression of the rate-limiting enzymes involved in fatty acid oxidation (FAO), Cpt1a and Acox1, significantly decreased after UUO and were upregulated by KD. …”
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“…Although energy homeostasis remodeling has been observed in fish with inhibited fatty acid β-oxidation (FAO), the effects and mechanism of the remodeling caused by blocked glucose uptake remain poorly understood. …”
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“…INTERPRETATION: Hepatic mitochondria adapt to various metabolic challenges with increasing FAO-driven respiration, which is linked to dysfunctional UPR, systemic oxidative stress, insulin resistance and altered lipid metabolism. …”
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“…Secondly, we find that there is much less spread in mean calorie intake across the continent than reported by the Food and Agricultural Organization (FAO) in the State of Food and Agriculture, 2007, the only estimate that covers the whole of Africa. …”
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