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  1. 1061
    “…This updated AllergenPro outputs the search based allergen information through a user-friendly web interface, and users can run tools for allergenicity prediction using three different methods namely, (1) FAO/WHO, (2) motif-based and (3) epitope-based methods. …”
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    AllergenPro: an integrated database for allergenicity analysis and prediction
  2. 1062
    “…Similarly, the concentration of Pb measured in P. indicus muscle exceeded the FAO standard limit.…”
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    Analysis and Determination of Trace Metals (Nickel, Cadmium, Chromium, and Lead) in Tissues of Pampus argenteus and Platycephalus indicus in the Hara Reserve, Iran
  3. 1063
    por Anal, Jasha Momo H.
    Publicado 2014
    “…Concentrations of these twelve trace elements, namely, Mg, Ca, Cr, Mn, Fe, Ni, Cu, Zn, Mo, As, Cd, and Pb, are analysed by graphite furnace-atomic absorption spectroscopy (GF-AAS) and are compared with the permissible limits of FAO/WHO, ICMR, and NIH, USA, which are found to be within permissible limits. …”
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    Trace and Essential Elements Analysis in Cymbopogon citratus (DC.) Stapf Samples by Graphite Furnace-Atomic Absorption Spectroscopy and Its Health Concern
  4. 1064
    “…It was observed that almost 30% of gutkha brand samples exceeded the permissible levels of metals Pb and Cu, when compared to the provisional tolerable intake limits determined by the FAO/WHO. The reliability of data was assured by analyzing standard reference materials.…”
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    Determination of Toxic Metals in Indian Smokeless Tobacco Products
  5. 1065
    “…The production data originates from the Food and Agriculture Organisation of the United Nations (FAO) and covers three production sectors: Marine fisheries, marine aquaculture, and freshwater production. …”
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    Data on European seafood biomass production by country, sectors, and species in 2004–2014 and on ecological characteristics of the main species produced
  6. 1066
    “…The average concentration of heavy metals in the muscle of common carps consumed in Shiraz was less than the permissible standard of the WHO and FAO. The estimated weekly intake (EWI) of the studied metals was below the provisional tolerable weekly intake (PTWI). …”
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    Data on heavy metal concentration in common carp fish consumed in Shiraz, Iran
  7. 1067
    “…The Food and Agricultural Organization (FAO) reported that approximately one-third of all produced foods (1.3 billion tons of edible food) for human consumption is lost and wasted every year across the entire supply chain. …”
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    Understanding Food Loss and Waste—Why Are We Losing and Wasting Food?
  8. 1068
    “…The inclusion of this pseudocereal, with its suitable balance of carbohydrates, proteins, lipids and minerals, could contribute to attaining the adequate intake values proposed by the FAO (Food and Agriculture Organization) and/or EFSA (European Food Safety Authority) for suitable maintenance and improvement of the population’s health. …”
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    Development of Healthy, Nutritious Bakery Products by Incorporation of Quinoa
  9. 1069
    por Morand, Serge, Lajaunie, Claire
    Publicado 2018
    “…The 1968 UNESCO Biosphere Conference (in partnership with the FAO, WHO and the UN) was the first intergovernmental conference to consider both human and health ecology from a scientific point of view. …”
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    Governance of Biodiversity and Health
  10. 1070
    “…We present the physical and chemical properties of three benchmark soils in the Savannah zones of Ghana as well as their vegetative response to NPK fertilizer application. The FAO soil classification also helps in the thorough understanding of the soil and an appropriate management option for optimal productivity is recommended.…”
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    Data on the vegetative response of cowpea to fertilizer application on three selected benchmark soils of the Upper West region of Ghana
  11. 1071
    por Cai, Feiyang, Jin, Shuxin, Chen, Guangjie
    Publicado 2021
    “…Fatty acid β-oxidation (FAO) is activated in Th17 cell to support the proinflammatory function. …”
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    The Effect of Lipid Metabolism on CD4(+) T Cells
  12. 1072
    “…Within the set of STEC analyzed, the majority (81.5%) belonged to FAO/WHO’s risk classification levels 4 and 5 (lower risk). …”
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    Phenotypic and genotypic characterization of Shiga toxin-producing Escherichia coli strains recovered from bovine carcasses in Uruguay
  13. 1073
    por Pinto, A., Daly, A., Evans, S., Almeida, M.F., Assoun, M., Belanger-Quintana, A., Bernabei, S., Bollhalder, S., Cassiman, D., Champion, H., Chan, H., Dalmau, J., de Boer, F., de Laet, C., de Meyer, A., Desloovere, A., Dianin, A., Dixon, M., Dokoupil, K., Dubois, S., Eyskens, F., Faria, A., Fasan, I., Favre, E., Feillet, F., Fekete, A., Gallo, G., Gingell, C., Gribben, J., Kaalund-Hansen, K., Horst, N., Jankowski, C., Janssen-Regelink, R., Jones, I., Jouault, C., Kahrs, G.E., Kok, I.L., Kowalik, A., Laguerre, C., Le Verge, S., Lilje, R., Maddalon, C., Mayr, D., Meyer, U., Micciche, A., Robert, M., Rocha, J.C., Rogozinski, H., Rohde, C., Ross, K., Saruggia, I., Schlune, A., Singleton, K., Sjoqvist, E., Stolen, L.H., Terry, A., Timmer, C., Tomlinson, L., Tooke, A., Vande Kerckhove, K., van Dam, E., van den Hurk, T., van der Ploeg, L., van Driessche, M., van Rijn, M., van Teeffelen-Heithoff, A., van Wegberg, A., Vasconcelos, C., Vestergaard, H., Vitoria, I., Webster, D., White, F.J., White, L., Zweers, H., MacDonald, A.
    Publicado 2017
    “…The median total protein intake prescribed achieved the WHO/FAO/UNU [2007] safe levels of protein intake in all age groups. …”
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    Dietary practices in isovaleric acidemia: A European survey
  14. 1074
    “…RESULTS: Among the 54 feet, the mean FAO was 0.48% (95% CI, –0.25% to 1.21%), the mean CO was 1.18 mm (95% CI, –0.50 to 2.87 mm), and the mean HAA was 1.42° (95% CI, –0.80° to 3.65°). …”
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    Foot Alignment in Symptomatic National Basketball Association Players Using Weightbearing Cone Beam Computed Tomography
  15. 1075
    “…Implementation of the international recommendations to phase out highly hazardous pesticides by the FAO Council could significantly reduce the burden of UAPP. …”
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    The global distribution of acute unintentional pesticide poisoning: estimations based on a systematic review
  16. 1076
    “…Most of the metals (As, Cd, Hg, Mo, Sr, Sb and Sn) that recorded no possible bioaccumulation also recorded levels that complied with their maximum permissible limit (MPL) of WHO, FAO/WHO and EC guideline values in the fish feeds except for Se and Co. …”
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    Assessment of selected trace metals in fish feeds, pond water and edible muscles of Oreochromis mossambicus and the evaluation of human health risk associated with its consumption in Vhembe district of Limpopo Province, South Africa
  17. 1077
    “…The mean concentration of total DDT from the three districts was 1.85 µg/g milk fat which is above the maximum residue limit (MRL = 0.02 µg/g milk fat set by FAO/WHO). The mean ratio of DDT/DDE for the three areas was calculated less than five (< 5) indicates historical DDT use in the study area. …”
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    Exposure of infants to organochlorine pesticides from breast milk consumption in southwestern Ethiopia
  18. 1078
    “…In the order of MWD, AAFD and control, the mean HMA values were -3.44 mm, 15.75 mm, and 3.19 mm, FAO values were -0.72%, 7.42%, and 2.63%. TNCA values were -7.18, 22.11, and 11.37; MFS values were 14%, 45%, and 23%; CCS values were -0.19, 0 and -0.04. …”
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    Hindfoot Varus Deformity: An Essential but Easily Neglected Pathological Change in Müller-Weiss Disease
  19. 1079
    “…Intracellular fatty acid β-oxidation (FAO) was visualized using FAOBlue (Funakoshi, Tokyo, Japan), a nonanoic acid (C9) derivative of coumarin, a blue fluorescence dye. …”
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    ODP548 Fatty acid metabolism-related factors in breast and endometrial cancers
  20. 1080
    “…The mean values of heavy metals in the soil samples were within the WHO/FAO safe limit, while Cr and Pb were the most frequent (100%) among the metals. …”
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    Amassing of heavy metals in soils, vegetables and crop plants irrigated with wastewater: Health risk assessment of heavy metals in Dera Ghazi Khan, Punjab, Pakistan
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