“…BACKGROUND: A systematic review was commissioned to support an international expert group charged to update the Food and Agriculture Organisation of the United Nations (FAO)/World Health Organisation (WHO)’s vitamin D intake recommendations for children aged 0–4 years. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Herein, we discuss inflammatory and metabolic dysfunction during sepsis, focusing on fatty acid oxidation (FAO) alterations in the liver and muscle (skeletal and cardiac) and their implications in sepsis development.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Therefore, the Čokan Tsigai should be considered as a distinct endangered breed in the FAO classification.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The ANP in Korea was effectively implemented until 1986 with support from UNICEF, FAO, and WHO as a national project to improve the nutrition and health of rural residents. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…P. armandii is not reported as edible pine nuts by the Food and Agriculture Organization (FAO). This study confirmed that consumption of P. armandii nuts may lead to dysgeusia. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…This paper represents a DNA barcode data release for 3,400 specimens representing 521 species of fishes from 6 areas across the Caribbean and western central Atlantic regions (FAO Region 31). Merged with our prior published data, the combined efforts result in 3,964 specimens representing 572 species of marine fishes and constitute one of the most comprehensive DNA barcoding “coverages” for a region reported to date. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…We showed that AMPK activation is required to maintain intracellular NADPH levels through the activation of fatty acid oxidation (FAO) or the inhibition of fatty acid synthesis (FAS) during glucose deprivation or matrix detachment respectively. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…All essential amino acids, except lysine and tryptophan, were found in concentrations higher than those requiried by FAO.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…There was a significant difference between the measured and the estimated basal metabolic rate determined by the FAO/WHO/UNU (P (value) < 0.021) and Huang et al. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The virus is considered to be a major obstacle to the development of sustainable agriculture across the developing world and has recently been targeted by the World Organisation for Animal Health (OIE) and the Food and Agriculture Organisation (FAO) for eradication with the aim of global elimination of the disease by 2030. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Food security exists when “all people, at all times have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life” (http://www.fao.org/wfs/index_en.htm). Close to 800 million individuals do not have access to enough food, >2 billion individuals experience key micronutrient deficiencies, and ∼60% of individuals in low-income countries are food insecure. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The analyzed samples did not contain residues from the monitored pesticides that were higher than the accepted maximum residue limits (MRLs) as adapted by the FAO/WHO Codex Alimentarius Commission.…”
Enlace del recurso
Enlace del recurso

“…According to the Food and Agriculture Organization (FAO), over 100 million people in the EU consume wild foods, while 65 million collect some form of wild food themselves. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Key features of the method are: ● Proportionate distribution of a target food item over utilization components is estimated from the FAO Food Balance Sheet of the country of analysis and used to distribute future supply over utilization components. ● The balance between demand and supply is used to estimate the direction and magnitude of virtual water or land use transfers. ● The method can be scaled up from national to regional and global levels and to cover multiple food items.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Key published reference values for these micronutrients were identified, compared, and reconciled. WHO/FAO values were generally identified as initial nutrient targets and reconciled with nutrient reference values from the Institute of Medicine and the European Food Standards Authority. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…In April 2015, the Food and Agriculture Organization of the United Nations (FAO) and the World Organisation for Animal Health (OIE) launched the PPR Global Control and Eradication Strategy (PPR GCES) with the vision for global eradication by 2030. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Food and agricultural organization (FAO) declared that this aquaculture has the continuous potentiality to create a developmental goals for the country economy and better human welfare.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…To ensure the food security of future generations and to address the challenge of the ‘no hunger zone’ proposed by the FAO (Food and Agriculture Organization), crop production must be doubled by 2050, but environmental stresses are counteracting this goal. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…This paper identifies three complementary frameworks that can contribute to understanding these effects, which are expected to persist into the post-pandemic phase, after lockdowns are lifted. FAO’s ‘four pillars’– availability, access, stability and utilisation – and the ‘food systems’ approach both provide holistic frameworks for analysing food security. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Still relevant after 19 years, the FAO/WHO definition of probiotics can be translated into four simple and pragmatic criteria allowing one to conclude if specific strains of microorganisms qualify as a probiotic for use in foods and dietary supplements. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso