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  1. 1121
    “…According with the priorities proposed by the Food Agriculture Organization of the United Nations (FAO) to maximize the benefit for the environment, society and economy, food waste generation should be avoided in the first place. …”
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    Applications of Compounds from Coffee Processing By-Products
  2. 1122
    por Burlini, Ilaria, Sacchetti, Gianni
    Publicado 2020
    “…The climate emergency and the risks to biodiversity that the planet is facing nowadays, have made the management of food resources increasingly complex but potentially interesting. According to FAO, one-third of the edible parts of food produced throughout the whole food supply chain gets lost or wasted globally every year. …”
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    Secondary Bioactive Metabolites from Plant-Derived Food Byproducts through Ecopharmacognostic Approaches: A Bound Phenolic Case Study
  3. 1123
    “…In the present study, we aimed to clarify the direct effects of SAMe on fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells. Hepatoma FaO cells and endothelial HECV cells exposed to a mixture of oleate/palmitate are reliable models for hepatic steatosis and endothelium dysfunction, respectively. …”
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    New Perspectives of S-Adenosylmethionine (SAMe) Applications to Attenuate Fatty Acid-Induced Steatosis and Oxidative Stress in Hepatic and Endothelial Cells
  4. 1124
    por Michalon, Jérôme
    Publicado 2020
    “…For political sociology, OH is the result of negotiations between the three international organisations (WHO, OIE and FAO), in a context of a global health crisis, which led to the reconfiguration of their respective mandates and scope of action: OH is a response to an institutional crisis. …”
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    Accounting for One Health: Insights from the social sciences
  5. 1125
    “…Mechanistically, peroxisome proliferator activated receptor (PPAR) α responds to the fatty acids delivered by TDEs, resulting in excess lipid droplet biogenesis and enhanced fatty acid oxidation (FAO), culminating in a metabolic shift toward mitochondrial oxidative phosphorylation, which drives DC immune dysfunction. …”
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    PPARα Inhibition Overcomes Tumor-Derived Exosomal Lipid-Induced Dendritic Cell Dysfunction
  6. 1126
    “…Moreover, in steatotic FaO rat hepatoma cells, an in vitro model resembling non-alcoholic fatty liver disease (NAFLD), the molecules exhibited a lipid-lowering effect, which, along with the antioxidant properties, points to consider feruloyl amides for further investigations in a therapeutic perspective.…”
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    Synthesis, Photoisomerization, Antioxidant Activity, and Lipid-Lowering Effect of Ferulic Acid and Feruloyl Amides
  7. 1127
    “…It was found that the permeate from the reverse osmosis (RO) process complied with Food and Agriculture Organization (FAO) standards at pressures applied between 10 and 18 bar. …”
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    Comparison of Nanofiltration with Reverse Osmosis in Reclaiming Tertiary Treated Municipal Wastewater for Irrigation Purposes
  8. 1128
    “…This facilitated the expression of FAO-related genes, consequently enhancing fatty acid oxidation. …”
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    Targeting Gremlin 1 Prevents Intestinal Fibrosis Progression by Inhibiting the Fatty Acid Oxidation of Fibroblast Cells
  9. 1129
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    Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme
  10. 1130
    “…In order to carry out the eradication of PPRV, an objective set for 2030 by the Office International des Epizooties (OIE) and the Food and Agriculture Organization of the United Nations (FAO), close collaboration between governments, pharmaceutical companies, farmers and researchers, among others, is needed. …”
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    A New Look at Vaccine Strategies Against PPRV Focused on Adenoviral Candidates
  11. 1131
    “…The decreasing order of mean PTE concentration in artichoke heads was Fe > Zn > Cu > Pb > As, exceeding the permissible levels of FAO/WHO CODEX Alimentarius. However, the concentrations of As comply with the maximum limits of inorganic contaminants in vegetables (0.3 mg kg(−1)) established in the MERCOSUR regulations. …”
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    Human risk associated with the ingestion of artichokes grown in soils irrigated with water contaminated by potentially toxic elements, Junin, Peru
  12. 1132
    “…From this analysis, it was observed that the detected concentrations of Zn, Cd, Cr, and Co were higher than the WHO/FAO recommended maximum tolerance values. The transfer factor of the detected heavy metals from soil to rice was detected in the following order: Zn > Cu > Cr > Co > Cd > Pb > Fe > As > Ni. …”
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    Accumulation of Heavy Metals in Rice (Oryza sativa. L) Grains Cultivated in Three Major Industrial Areas of Bangladesh
  13. 1133
    “…Control of AAT is considered part of the One Health approach established by the FAO program against African Trypanosomiasis. Under the umbrella of the One Health concepts, in this work, by analyzing the pharmacological properties of the therapeutic options against Trypanosoma brucei spp., we underline the need for clearer and more defined guidelines in the employment of drugs designed for HAT and AAT. …”
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    Current Treatments to Control African Trypanosomiasis and One Health Perspective
  14. 1134
    “…The population is characterized by macronutrient variations; the amounts of energy and carbohydrate intake are below the recommended values set by WHO/FAO, total fat intake is at the highest recommended level, while the amount of protein exceeds the threshold. …”
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    Assessing Dietary Intakes from Household Budget Survey in Armenia, 2008–2019
  15. 1135
    “…According to FAO about one-third of the food worldwide is discarded. …”
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    Determinants of Food Waste from Household Food Consumption: A Case Study from Field Survey in Germany
  16. 1136
    “…The dataset was obtained by: (1) estimating the daily time series of minimum, average and maximum air temperature, minimum and maximum air relative humidity, wind speed, surface solar radiation downwards, precipitation and reference evapotranspiration according to the FAO Penman-Monteith method; (2) summarising them to 10-day series as accumulated values for precipitation and evapotranspiration and mean values for the other variables. …”
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    MADIA - Meteorological variables for agriculture: A dataset for the Italian area
  17. 1137
    “…International agencies, such as the Food and Agriculture Organization (FAO), have focused their attention on the consumption of edible insects, in particular, regarding their nutritional value and possible biological, toxicological, and allergenic risks, wishing the development of analytical methods to verify the authenticity, quality, and safety of insect-based products. …”
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    Edible Insects an Alternative Nutritional Source of Bioactive Compounds: A Review
  18. 1138
    “…To avoid aggravating this problem, FAO and WHO have recommended dietary changes to reduce the intake of animal calories and increase the consumption of sustainable, nutrient-rich, and calorie-efficient products. …”
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    Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods
  19. 1139
    “…Sepsis reduced triglyceride content (p≤0.01) equally in PN+gluc and PN+3HB mice (p=0.9), but did not affect markers of muscle FAO (Cd36, Cpt1b, Acadl, Hadha mRNA) in PN+gluc and PN+3HB mice (p≥0.2). …”
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    OR20-6 Ketones and Sepsis-Induced Muscle Weakness: Signal or Fuel for Protection?
  20. 1140
    “…BACKGROUND: Fatty acid oxidation (FAO) provides an important source of energy to promote the growth of leukemia cells. …”
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    Inhibition of CPT1a as a prognostic marker can synergistically enhance the antileukemic activity of ABT199
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