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  1. 1161
    “…The EU Environmental Quality Standard of 0.02 mg kg(−1) was exceeded in all waters, while the guideline set by FAO/WHO for Hg levels in fish used for human consumption (0.5–1.0 mg kg(−1)) was exceeded in 52.5 % of Swedish waters after 2000. …”
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    Half a century of changing mercury levels in Swedish freshwater fish
  2. 1162
    “…NELF directly supports transcription of those genes encoding rate-limiting enzymes in fatty acid oxidation (FAO) and the tricarboxylic acid (TCA) cycle. NELF also shares extensively transcriptional target genes with peroxisome proliferator-activated receptor α (PPARα), a master regulator of energy metabolism in the myocardium. …”
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    Negative Elongation Factor Controls Energy Homeostasis in Cardiomyocytes
  3. 1163
    por Chunhabundit, Rodjana
    Publicado 2016
    “…Chronic Cd exposure has been reported to be associated with chronic kidney disease, osteoporosis, diabetes, cardiovascular disease and cancer. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) established the safe level of Cd intake as provisional tolerable monthly intake (PTMI) of 25 μg/kg bw in 2010. …”
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    Cadmium Exposure and Potential Health Risk from Foods in Contaminated Area, Thailand
  4. 1164
    “…Previous studies showed high concentrations of total arsenic (As(tot)) in fish, molluscs and crustaceans sampled in the lagoon, and a possible exceeding of the provisional tolerable weekly intake set by the Joint FAO/WHO Expert Committee on Food Additives by some local consumer groups. …”
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    Arsenic Speciation in Fish Products and Seafood as a Prerequisite for Proper Risk Assessment
  5. 1165
    “…These studies have been used by the Japanese government and the Joint FAO/WHO Expert Committee on Food Additives in their respective safety assessments of magnesium stearate. …”
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    Magnesium stearate, a widely-used food additive, exhibits a lack of in vitro and in vivo genotoxic potential
  6. 1166
    “…It has been globally ranked as the top foodborne parasite by the Food and Agriculture Organisation of the United Nations (FAO) and the World Health Organisation (WHO). This parasite is transmitted mainly in countryside regions where animals are free roaming, having access to human faeces, and infected pork is widely available. …”
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    Identification and Control of Sources of Taenia Solium Infection – the Attempts To Eradicate the Parasite
  7. 1167
    “…Instead, chronic T cells appeared to rely on oxidative phosphorylation (OXPHOS) and fatty acid oxidation (FAO) to produce ATP for IFNγ synthesis. Check-point blockade, however, increased mitochondrial production of superoxide and reduced viability and effector function. …”
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    Long-term antigen exposure irreversibly modifies metabolic requirements for T cell function
  8. 1168
    por El-Sayed, A
    Publicado 2018
    “…At the time, a joint project of WHO–OIE–FAO which was announced in 2015, plans to control animal–human–ecosystems rabies interface. …”
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    Advances in rabies prophylaxis and treatment with emphasis on immunoresponse mechanisms
  9. 1169
    “…International guidelines have already been published so far, particularly in association with Cronobacter sakazakii in early 2000s. FAO/WHO suggested to reconstitute formula with water at no less than 70°C. …”
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    Preparation of Powdered Infant Formula: Could Product's Safety Be Improved?
  10. 1170
    “…To understand how insulin concentrations are interpreted by cells, we constructed a trans-omic network of insulin action in FAO hepatoma cells using transcriptomic data, western blotting analysis of signaling proteins, and metabolomic data. …”
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    Trans-omic Analysis Reveals Selective Responses to Induced and Basal Insulin across Signaling, Transcriptional, and Metabolic Networks
  11. 1171
    por Min, Zheying, Gao, Jiangman, Yu, Yang
    Publicado 2019
    “…SIRT4 represses fatty acid oxidation (FAO) in muscle and liver cells differently. SIRT4 has also been identified as a mitochondrial-localized tumor suppressor. …”
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    The Roles of Mitochondrial SIRT4 in Cellular Metabolism
  12. 1172
    por Abdallah, Chafik, Jaafar, Hadi
    Publicado 2019
    “…Mean monthly climatic datasets from the WorldClim database were used to generate the suitability datasets using the FAO EcoCrop model under the Representative Concentration Pathway (RCP) 8.5 emission scenario for three General Circulation Models: CCSM4, GFDL-CM3, and HadGEM2-ES with a spatial resolution of 30 arc-seconds. …”
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    Data set on current and future crop suitability under the Representative Concentration Pathway (RCP) 8.5 emission scenario for the major crops in the Levant, Tigris-Euphrates, and Nile Basins
  13. 1173
    “…All simulations show similar correlations with respect to the FAO reported yield time series. These findings support the integration of reanalyses in current crop monitoring and forecasting systems and point to the emerging opportunities linked to the coming availability of higher-resolution reanalysis updated at near real time.…”
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    Using reanalysis in crop monitoring and forecasting systems
  14. 1174
    “…Global food composition databases containing choline values were matched to the remaining AUSNUT food codes, following the FAO INFOODS food matching guidelines, including adjustments for moisture and protein composition. …”
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    Development of a Choline Database to Estimate Australian Population Intakes
  15. 1175
    “…We used metabolomics to demonstrate that inhibition of CDK9 leads to accumulation of acyl-carnitines, metabolic intermediates in fatty acid oxidation (FAO). Acyl-carnitines are produced by carnitine palmitoyltransferase enzymes 1 and 2 (CPT), and we used both genetic and pharmacological tools to show that inhibition of CPT-activity is synthetically lethal with CDK9 inhibition. …”
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    CDK9 Inhibition Induces a Metabolic Switch that Renders Prostate Cancer Cells Dependent on Fatty Acid Oxidation
  16. 1176
    “…The Zn and Pb contents in vegetables and soil were measured above the permissible limit recommended by WHO/FAO (2007) and Indian standard. The bioconcentration factors (BCFs) for the heavy metal transfer from soils to vegetables are analysed and were ranked in the order of Hg > Pb > Zn > Cu > Mn. …”
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    Dataset on assessment of heavy metals contamination in multi-environmental samples from Patna, India
  17. 1177
    “…Significant difference was noted between pre- and postintervention arterial blood gases with respect to PCO(2) (P=0.02), pO(2) (P=0.003), PaO(2)/FaO(2) ratio (P<0.001) and alveolar-arteriolar oxygen gradient (P=0.002). …”
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    Furosemide infusion in children with dengue fever and hypoxemia
  18. 1178
    “…Upon government request, the Food and Agriculture Organization of the United Nations (FAO) deployed an expert team to assist in identifying risk factors for the disease spread and provide recommendations as how to improve disease prevention and response. …”
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    African Swine Fever in Mongolia: Course of the Epidemic and Applied Control Measures
  19. 1179
    “…FAO (Food and Agriculture Organization of the United Nations) predicted that the world’s population will reach over 9 billion in 2050. …”
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    A Systematic Review of Risk Assessment Associated with Jellyfish Consumption as a Potential Novel Food
  20. 1180
    por Pérez-Hoyos, A., Udías, A., Rembold, F.
    Publicado 2020
    “…Following a comprehensive selection of land cover maps, each dataset is evaluated at country level according to five criteria: timeliness, spatial resolution, comparison with FAO statistics, accuracy assessment and expert evaluation. …”
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    Integrating multiple land cover maps through a multi-criteria analysis to improve agricultural monitoring in Africa
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