“…To this end, we examined the national food safety systems in the context of the five essential elements of the FAO/WHO Guidelines for Strengthening National Food Control Systems. …”
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“…The mean concentration of DL-PCBs in samples ranged 232 ± 16–1156 ± 14 pg/g fat, that was in accordance with the Joint FAO/WHO Expert Committee on Food Additives and European Standards. …”
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“…In contrast, elderly subjects with LOA had lower lung function and more marked fixed airflow obstruction (FAO). Elderly subjects with LOA had a higher incidence of chronic obstructive pulmonary disease (COPD). …”
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“…Also, GN not only increased the expression of thermogenic factors, including uncoupling protein 1 (UCP1), but also enhanced fatty acid oxidation (FAO) in 3T3-L1 cells. Therefore, GN may have a therapeutic benefit as a promising natural agent to combat obesity.…”
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“…The Food and Agriculture Organization (FAO) estimates that 20–30% of fruits and vegetables are discarded as waste during post-harvest handling. …”
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“…We assessed soil site suitability for selected winter crops in the coastal saline agro-ecological environment of Sagar Island, India by integrating land limitation and crop suitability evaluation framework of FAO. Grid based (1 km by 1 km) soil sampling and estimation of important soil quality attributes were measured in the laboratory following standard procedures. …”
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“…Seventy D. pealeii from the Northwest Atlantic (FAO area 21) were collected and visually inspected. …”
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“…Previously, we found that iron-depletion downregulated the expression of proteins, arginine methyltransferase-1 and 3 (PRMT1 and PRMT3), by an iron-specific chelator, deferoxamine (DFO), in rat liver FAO cell line using DNA microarray analysis (unpublished data). …”
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“…Indispensable amino acid (IAA) composition and standardized ileal digestibility (SID) of five animal‐ and 12 plant‐based proteins were used to calculate their respective Digestible Indispensable Amino Score (DIAAS) according to the three age categories defined by the Food and Agriculture Organization (FAO). Mean IAA content and mean SID obtained from each protein dataset were subsequently used to simulate optimal nutritional quality of protein mixtures. …”
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“…Ni and Cr were found considerably below the detectable limit (BDL) in four sub-districts, while Cr found in shrimps from Rupsa and Paikgacha were far higher than the maximum recommended limit defined by FAO and WHO. The average concentrations of Fe and Mn in all sub-districts crossed the recommendations, whereas average concentrations of Zn, Ni, Cd, and Pb were within the recommendations. …”
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“…Our product also showed good similarity with the FAO and existing land cover maps.…”
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“…Essential amino acids satisfied the Food and Agricultural Organization (FAO) requirements for human nutrition, except for lysine in few cases. …”
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“…The search included PubMed, OVID, and Web of Science, as well as WHO and the Food and Agriculture Organization of the United Nations (FAO) official documents and expert recommendations. …”
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“…The estimated mean daily intakes of DON for 7- to 10-year-old children and adults groups were below 1 µg/kg bw/day, the provisional maximum tolerable daily intake (PMTDI) set by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), suggesting no health risks for the consumers. …”
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“…Health risks were also investigated that were compared to guidelines of WHO and FAO threshold limits. It was found a marginal health risk to life through detected metals. …”
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“…Thus, a preharvest interval of 10 days and recommended MRLs from the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) are appropriate to ensure the food safety of fluopicolide and cyazofamid in grapes. …”
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“…PURPOSEOF REVIEW: According to the Food and Agriculture Organization (FAO), a large portion of the various activities in the agriculture and food supply chain (AFSC) are extremely dependent on fossil fuels and contribute to 24% of the total global greenhouse gas (GHG) emissions. …”
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“…ET(O) model constructed by BP algorithm has good goodness of fit with the ET(O) calculated by FAO-56 PM and ACO, CSO and CS have significant optimization effect on BP algorithm, among which CSO algorithm has the best optimization ability on BP, with RMSE, R(2), MAE, NSE, GPI ranging 0.200–0.377, 0.932–0.984, 0.140–0.261, 0.920–0.984, 1.472–2.000, GPI ranking is 1–23. …”
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“…Three mid-ripening maize hybrids with different FAO numbers were used in the present study. The effects of different nitrogen supplies were examined as a variable rate of abiotic stress and the interrelationship among the essential nutrients through the nutrient acquisition and partitioning of the different vegetative and generative plant parts. …”
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“…Adequacy (90% to 110%), overestimation (>110%), and underestimation (<90%) of the FAO/WHO/UNU, Harris–Benedict, Mifflin-St Jeor, and Carrasco equations, as well as those of the proposed equation, were evaluated in relation to RMR as measured by IC. …”
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