“…Our study demonstrated the improvement of LBP plus AE on NASH via enhancing fatty acid oxidation (FAO) which was dependent on AMPK/PPARα/PGC-1α pathway.…”
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“…Italy, Spain, Portugal, France, Greece, Albania, Croatia, Montenegro and Turkey were the beneficiary countries, while European Commission (EC), European Centre for Disease Prevention and Control (ECDC), World Health Organisation (WHO), World Organisation for Animal Health (WOAH) and Food and Agricultural Organisation (FAO) were the designated observers who were actively involved along the entire capacity building process. …”
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“…The apple variety under investigation was Golden Delicious; it was found that the trace elements of As (0.18–0.34 mg·kg(−1)) and Cd (0.11–0.14 mg·kg(−1)) in the apple were above the corresponding permissible limit, according to FAO/WHO, and Cr (0.08–0.86 mg·kg(−1)) was below the limit. …”
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“…The self-sufficiency ratio is calculated for different food groups and individual products over a 14-year period (2006–2019) based on the FAO data and calculation method. Also, using panel data, the impact of different factors—arable land, rural population, fertilizers efficiency, temperature change, precipitation, and GDP per capita change—on cereals self-sufficiency is estimated. …”
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“…The Food and Agriculture Organization (FAO) has developed a semi-quantitative survey-based novel tool to assess the risk of ASF in hunting grounds (namely the risks of introduction and spread into and between hunting grounds, and the risk of not detecting the infection) and how such risks could be reduced if mitigation or corrective measures were applied at low, medium and high effort. …”
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“…A sample of 446 people were surveyed to evaluate food consumption and carcinogenic and non-carcinogenic risk; (4) Conclusions: High concentrations of As, Hg, Pb, and Cd were identified in fish, fruits-tubers, and vegetables-stems commonly consumed by inhabitants of the middle basin of the Atrato River, which exceeded the Codex limits and the limits established by the WHO/FAO, especially for carnivorous fish species. A high carcinogenic and non-carcinogenic risk was evidenced amongst inhabitants of the middle basin of the Atrato River due to the consumption of fish contaminated with high concentrations of As, MeHg, and THg. …”
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“…However, no tested metal exceeded the maximum permissible limits set by the FAO/WHO and European Committee. The possible health hazards associated with the exposure to metal contaminants via vegetable consumption were evaluated by estimating target hazard quotient (THQ) values, and the results revealed that the vegetables grown in close proximity of Jazan city were the most contaminated and those in Darb the least. …”
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“…The geometric mean concentrations of Cd, As, Pb, and Cu in commercial rice were 15.5 ± 16.0, 43.4 ± 19.6, 16.0 ± 14.0, and 1066 ± 1210 μg/kg, respectively, all below the maximum allowable concentrations (MACs) recommended by FAO/WHO. Generally, the average estimated daily intakes (EDIs) of Cd, As, Pb, and Cu were all below the oral reference doses (RfDs). …”
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“…Despite the concentrations of the detected pesticides being lower than the maximum residue limit recommended by FAO/WHO, the presence of these toxic chemicals in tomatoes indicates product contamination and requires extensive further investigation with the inclusion of other pesticides.…”
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“…CONCLUSIONS: These data implicate the process of re-esterification in the regulation of mitochondrial FA usage and uncover a mechanism of FAO regulation via crosstalk with FA re-esterification.…”
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“…In soil, 3220 mg/kg Cr was observed, which was 32-fold greater than the WHO/FAO recommended limit. Ecological risk indices such as the contamination factor, enrichment factor, pollution load index, and geoaccumulation index showed metal levels as moderately to very highly contaminated. …”
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“…The Food and Agriculture Organization (FAO) proposes more investment in the agricultural sector to boost production and alleviate hunger. …”
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“…Also, the mean concentration of heavy metals in the fish were below the recommended limits of FAO and WHO. The target hazard quotient (THQ) for each heavy metals were below one (1) while the estimated hazard index (HI) for C. zillii and P. obscura showed no threat to human health risk through the consumption of the fish species. …”
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“…High removals of Fe(2+) (93.45%), Mn(2+) (91.62%), and Al(3+) (96.56%) were achieved, thus transforming river water heavily contaminated by metallic ions into water suitable for non-potable use for these parameters, according to Brazilian and/or FAO standards. Breakthrough curves were constructed and the corresponding maximum adsorption capacities (mg/g) (Fe(2+), 17.42; Mn(2+), 1.38; Al(3+), 15.20) calculated from them. …”
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“…Reference evapotranspiration (ET(0)) is the first step in calculating crop irrigation demand, and numerous methods have been proposed to estimate this parameter. FAO-56 Penman–Monteith (PM) is the only standard method for defining and calculating ET(0). …”
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“…Differences between countries’ rules and the gold standards set by the World Organization for Animal Health (OIE), World Health Organization (WHO), and Food and Agriculture Organization of the United Nations (FAO) reveal possible adaptations to the countries’ realities. …”
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“…Furthermore, considering the regulatory limits and provisional tolerable weekly intake (PTWIs) identified by FAO/WHO, the Hg Hazard Quotient (HQ) measurement revealed that this product is safe for human consumption.…”
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“…The search was performed on PubMed(®), Science Direct, and Web of Science and websites of international organizations such as the Food and Agriculture Organization of the United Nations (FAO), the World Health Organization (WHO), and the Codex Alimentarius. …”
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“…The database is integrated with analysis tools that include: (i) keyword search, (ii) BLAST, (iii) position-specific iterative BLAST (PSI-BLAST), (iv) FAO/WHO criteria search, (v) graphical representation of allergen information network and (vi) online data submission. …”
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“…Essential amino acids were above the amounts recommended by the Food Agricultural Organization/World Health Organization (FAO/WHO/UNU) for humans. Yellow millet protein concentrate (YMPC) possessed the highest differential scanning calorimetry result (peak temperature of 88.98 °C, delta H = 0.01 J/g), white millet protein concentrate (WMPC) had the lowest (peak temperature 84.06 °C, delta H = 0.10 J/g). …”
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