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  1. 1401
    “…Potato (Solanum tuberosum) is regarded as a future food crop by FAO to ensure food security, which is severely affected by salinity. …”
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    Salinity Stress in Potato: Understanding Physiological, Biochemical and Molecular Responses
  2. 1402
    “…Food balance sheets published by the FAO are used as a basis for the compositional analysis, while the environmental footprints of each of the representative food products are retrieved from related life cycle assessment (LCA) studies. …”
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    Changing Dietary Behavior for Better Biodiversity Preservation: A Preliminary Study
  3. 1403
    “…EPA (United States Environmental Protection Agency) (2000) reference dose from 3 to 25-fold, and up to 11 times the FAO (Food and Agriculture Organization)/WHO (2003) dose recommendation. …”
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    Health Risk Assessment of Mercury Exposure from Fish Consumption in Munduruku Indigenous Communities in the Brazilian Amazon
  4. 1404
    “…There were variations in heavy metal contents between the different parts of B. juncea, but only Cd and Pb contents were above the maximum allowable limit recommended by FAO/WHO. PCA analysis was able to identify 4 major components corresponding to 38.38%, 28.98%, 14.39% and 10.67% of the total variance and PC1 was clearly associated to leaves of B. juncea. …”
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    Transfer of heavy metals from soils to curly mustard (Brassica juncea (L.) Czern.) grown in an agricultural farm in Brunei Darussalam
  5. 1405
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    A Review of Chemical Contaminants in Marine and Fresh Water Fish in Nigeria
  6. 1406
    por Du, Panpan, Xu, Ming, Li, Renqiang
    Publicado 2021
    “…RESULTS: Our results showed that the GCM runoff was highly correlated with the FAO renewable water resources and thus could be used to estimate water supply. …”
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    Impacts of climate change on water resources in the major countries along the Belt and Road
  7. 1407
    “…The determined protein contents in most formulas were above the maximum limit recommended by FAO and WHO guidelines and at odds with the protein contents declared in the label. …”
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    Protein Quality in Infant Formulas Marketed in Brazil: Assessments on Biodigestibility, Essential Amino Acid Content and Proteins of Biological Importance
  8. 1408
    “…Furthermore, the inhibitory potential of MNPs against the process of fatty acid oxidation (FAO) were obvious in sHepG2 cells, even at extremely low doses of 2 or 4 μg/mL, which was not observed in non-steatotic HepG2 (nHepG2) cells. …”
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    Intracellular Exposure Dose-Associated Susceptibility of Steatotic Hepatocytes to Metallic Nanoparticles
  9. 1409
    “…There are concurrent metabolic changes in fatty acid oxidation (FAO) and glucose utilization in heart failure as well as in cancer, involving central molecular regulators, such as PGC-1α. …”
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    Cancer—A Major Cardiac Comorbidity With Implications on Cardiovascular Metabolism
  10. 1410
    “…With the mean concentrations of As, Cd, Pb and Cr being 0.24, 0.20, 0.32 and 1.28 mg kg(−1), the As, Cd and Pb concentrations were within the limits of 0.2–0.5 mg kg(−1) based on Chinese National Standards and the WHO/FAO, but Cr concentration was 2.6-times greater than the limit of 0.5 mg kg(−1). …”
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    Total and bioaccessible heavy metals in cabbage from major producing cities in Southwest China: health risk assessment and cytotoxicity
  11. 1411
    “…In most samples European Community limits for THg were surpassed, while for MeHg none of the fish had levels above the limit adopted by FAO/WHO. EWIs for THg and MeHg in many cases were above the provisional tolerable weekly intakes (PTWIs). …”
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    Determination of Mercury, Methylmercury and Selenium Concentrations in Elasmobranch Meat: Fish Consumption Safety
  12. 1412
    “…According to the Food and Agriculture Organization (FAO), protein demand is expected to increase globally by around 40% by 2030 as a response to the world’s population growth. …”
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    Physicochemical and Functional Modifications of Hemp Protein Concentrate by the Application of Ultrasonication and pH Shifting Treatments
  13. 1413
    “…GI was calculated using the FAO/WHO method. Capillary blood glucose and salivary insulin samples were collected at 0, 15, 30, 45, 60, and 120 min. …”
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    Effects of Spaghetti Differing in Soluble Fiber and Protein Content on Glycemic Responses in Humans: A Randomized Clinical Trial in Healthy Subjects
  14. 1414
    “…We analyse household resilience capacities during the COVID-19 pandemic in the fishing communities along Lake Malawi by using FAO's resilience index measurement assessment (RIMA) methodology. …”
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    Household resilience among fish value chain actors during the COVID-19 pandemic in Malawi
  15. 1415
    “…Predictions based on the World Bank projected population data and the FAO AQUASTAT database for freshwater availability show that by 2050, 2 billion people living in 44 countries will likely suffer from water scarcity, of which 95% may live in developing countries. …”
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    Is Desalination a Solution to Freshwater Scarcity in Developing Countries?
  16. 1416
    por Basaran, Burhan, Faiz, Ozlem
    Publicado 2022
    “…The calculated acrylamide exposure value is below the reference values stated by FAO/WHO. The acrylamide dietary exposure was not of concern concerning neurotoxicity and carcinogenicity. …”
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    Determining the Levels of Acrylamide in Some Traditional Foods Unique to Turkey and Risk Assessment
  17. 1417
    por Sinha, Shweta, Swain, Mrutyunjay
    Publicado 2022
    “…Double disasters greatly impact small island developing states or other nonagrarian economies that are highly vulnerable to food insecurity. FAO predicts that undernourished people could rise between 83 million to 132 million in 2020 due to pandemic. …”
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    Response and resilience of agricultural value chain to COVID-19 pandemic in India and Thailand
  18. 1418
    “…Globulins, the largest protein fraction, showed promising results in additional assays regarding the amino acid profile, with limitation only for lysine in relation to the FAO standard, and the potential for releasing bioactive peptides after digestion. …”
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    Isolation and evaluation of quinoa (Chenopodium quinoa Willd.) protein fractions. A nutritional and bio-functional approach to the globulin fraction
  19. 1419
    “…For calculating energy requirements, 54% of the dietitians used the Food and Agriculture Organization/World Health Organization and United Nations University (FAO/WHO/UNU) formula and 77% uses 1.2–1.5 g/kg body weight for calculating protein requirements. …”
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    Nutritional interventions in patients with head and neck cancer undergoing chemoradiotherapy: Current practice at the Dutch Head and Neck Oncology centres
  20. 1420
    “…For example, elevated ATGL expression in breast cancer is accompanied by enhanced fatty acid oxidation (FAO), enhancing cancer cells’ metastatic ability. …”
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    Recent Advances on the Role of ATGL in Cancer
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