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  1. 1521
    “…The results highlight that all rancidity quality parameters of the locally made oil samples were not within the joint WHO/FAO standards whilst the imported oils showed a greater fatty acid saturation.…”
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    Assessment of quality of edible vegetable oils accessed in Gondar City, Northwest Ethiopia
  2. 1522
    “…In vitro, SIRT2/3(−/−) macrophages favored fatty acid oxidation (FAO) over glycolysis and produced increased levels of both proinflammatory and anti-inflammatory cytokines. …”
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    Dual Deletion of the Sirtuins SIRT2 and SIRT3 Impacts on Metabolism and Inflammatory Responses of Macrophages and Protects From Endotoxemia
  3. 1523
    “…In 1984, China joined the Codex Alimentarius Commission (CAC), which was established by the United Nations’ World Health Organization (WHO) and the Food and Agriculture Organization (FAO), which consists of 188 member states and one member organization. …”
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    Retrospective analysis of the development history of the Chinese food additive standards system based on the CODEX principles
  4. 1524
    “…In 2015, post-vaccination monitoring guidelines were published by the FAO-OIE recommending approaches for assessing the appropriateness of imported vaccines including small-scale immunogenicity studies. …”
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    Immunogenicity of imported foot-and-mouth vaccines in different species in Mongolia
  5. 1525
    “…Tara gum (E 417) has been evaluated by the EU Scientific Committee for Food (SCF, 1992) and by the Joint FAO/WHO Expert Committee on Food Additives (JECFA, 1987), who both allocated an acceptable daily intake (ADI) ‘not specified’ for this gum. …”
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    Re‐evaluation of tara gum (E 417) as a food additive
  6. 1526
    “…In the EU, tragacanth (E 413) has been evaluated by the Scientific Committee for Food (SCF, 1989) and by the Joint FAO/WHO Expert Committee on Food Additives (JECFA, 1987), who both allocated an acceptable daily intake (ADI) ‘not specified’ for this gum. …”
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    Re‐evaluation of tragacanth (E 413) as a food additive
  7. 1527
    “…In addition, genetic and/or pharmacological modulation of lipid metabolism have shown the involvement of specific pathways, such as fatty acid oxidation (FAO), in regulating adult stem cell behavior. We will describe and compare findings obtained in multiple stem cell models in order to provide an assessment on whether unique lipid metabolic pathways may commonly regulate stem cell behavior. …”
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    Lipid Mediated Regulation of Adult Stem Cell Behavior
  8. 1528
    “…Design: This was a longitudinal ecological study using data from the United Nation’s (UN) Food and Agriculture Organization (FAO) for 164 countries over the period 1992–2013. …”
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    Influence of Alcohol and Red Meat Consumption on Life Expectancy: Results of 164 Countries from 1992 to 2013
  9. 1529
    “…The control of PPR in these regions could significantly contribute to poverty alleviation, therefore, the Office International des Epizooties (OIE) and Food and Agricultural Organization (FAO) have targeted the control and eradication of PPR by 2030 a priority. …”
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    Advances in peste des petits ruminants vaccines
  10. 1530
    “…(1) Background: The Food Agricultural Organization/World Health Organization (FAO/WHO) International Food Standards Codex Alimentarius CXS 192e International Food Standards (hereafter, CODEX) declares additives non-toxic, but they have been associated with changes to the microbiota changes and thinning of the mucus layer of the gut. …”
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    Development and Validation of Surveys to Estimate Food Additive Intake
  11. 1531
    “…The Cd and Pb levels in cockles were found to be higher than the permissible limit for human consumption according to EC and FAO; the levels of Hg exceeded the EC, Hong Kong, Australia, and Indonesia standards; and the levels of Cr exceeded the Hong Kong standard. …”
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    Concentrations of Metals in Tissues of Cockle Anadara granosa (Linnaeus, 1758) from East Java Coast, Indonesia, and Potential Risks to Human Health
  12. 1532
    “…The products contained heavy metals, but all were within acceptable limit established by the FAO/WHO. The levels of microbial contamination were below the maximum acceptable limit.…”
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    Evaluation of the Microbial Load and Heavy Metal Content of Two Polyherbal Antimalarial Products on the Ghanaian Market
  13. 1533
    por Szyniszewska, Anna Maria
    Publicado 2020
    “…Here, cassava production and harvested area administrative unit level data for 32 countries are standardised to 2014 FAO reported levels and disaggregated based on the distribution of the rural population in 2014. …”
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    CassavaMap, a fine-resolution disaggregation of cassava production and harvested area in Africa in 2014
  14. 1534
    por Tsai, Wang-Chin, Chen, Xuqi, Yang, Chun
    Publicado 2020
    “…According to a report of the United Food and Agriculture Organization of the United Nations (FAO), 35% of food is wasted during consumption. …”
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    Consumer Food Waste Behavior among Emerging Adults: Evidence from China
  15. 1535
    “…Here, ET(0) of five empirical temperature-based estimates are compared to the standard FAO Penman–Monteith estimate (ET(0-PM)) under the representative and wide-ranging settings of 22 weather stations of Morocco. …”
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    Comparative assessment of different reference evapotranspiration models towards a fit calibration for arid and semi-arid areas
  16. 1536
    por Csillik, Ovidiu, Asner, Gregory P.
    Publicado 2020
    “…A total of 7.138 Pg C was estimated for Peru with annual ACE of 20.08 Tg C between the third quarters of 2017 and 2018, respectively, or 23.4% higher than estimates from the FAO Global Forest Resources Assessment. Analyzed quarterly, the spatial evolution of ACE revealed 11.5 Tg C, 6.6 Tg C, 8.6 Tg C, and 10.1 Tg C lost between the third quarters of 2017 and 2018. …”
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    Near-real time aboveground carbon emissions in Peru
  17. 1537
    “…At the midline evaluation conducted in July 2017, FAO's nutrition knowledge questionnaire was administered to male and female partners in 1396 households. …”
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    Men's nutrition knowledge is important for women's and children's nutrition in Ethiopia
  18. 1538
    “…SIMPLE SUMMARY: According to the FAO, the world’s population will reach 9 billion by 2050, and in order to provide enough food, meat production must increase by 100% and food production by 70%. …”
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    Effects of Enzymatic Hydrolysis on the Functional Properties, Antioxidant Activity and Protein Structure of Black Soldier Fly (Hermetia illucens) Protein
  19. 1539
    “…The study revealed that none of canned fish exceeded the acceptable levels set by the FAO/WHO. The highest amount of Hg was recorded for canned tuna (maximum 351.30 µg/kg, mean 74.38 µg/kg). …”
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    Risk of Mercury Ingestion from Canned Fish in Poland
  20. 1540
    “…This requirement has led to increasing standardization of the GI methodology, with an international standard developed in joint consultation with FAO/WHO (ISO 26642:2010) currently the most up to date document. …”
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    Potential contributions of the methodology to the variability of glycaemic index of foods
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