Mostrando 1,541 - 1,560 Resultados de 2,178 Para Buscar '"FAO"', tiempo de consulta: 0.22s Limitar resultados
  1. 1541
    “…Here, we showed that epigallocatechin gallate (EGCg), a polyphenol abundant in green tea, positively regulates SMP30 expression in the rat hepatoma-derived Fao cells. EGCg maintained SMP30 expression even in the presence of cycloheximide, a protein synthesis inhibitor. …”
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  2. 1542
    “…Consistent with these results, the treatment of FaO cells, a rodent hepatoma cell line, with the AQP9 blocker HTS13268 prevented the LPS-induced increase of inflammatory NO and O(2)(−). …”
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  3. 1543
    “…To mimic pathological protein propionylation levels, we exposed cultured fibroblasts, Fao liver cells and C2C12 muscle myotubes to propionate levels that are typically found in these patients. …”
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  4. 1544
    “…We use sub-national data on agricultural production, population, Food Balance Sheets from FAO, and a compilation of nutritional information on the Brazilian agricultural production. …”
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  5. 1545
    “…Bioinformatic analysis showed that SOAT1-mediated fatty acid storage and CPT1A-mediated fatty acids oxidation (FAO) formed a double-negative feedback loop in HCC. …”
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  6. 1546
  7. 1547
    “…Kidney ligation resulted in dysregulation of mitochondria‐related pathways, with a significant reduction in the expression of oxidative phosphorylation (OXPHOS), fatty acid oxidation (FAO), citric acid cycle (TCA), response to reactive oxygen species and amino acid metabolism‐related genes. …”
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  8. 1548
    “…Results of this study showed that the dry weight concentrations of the metals in the gills, liver, and muscle of the two fish species from the two sites were well below the permissible limits set by the joint FAO/WHO Expert Committee. Only the EDI for arsenic in gills of C. gariepinus obtained from the Ogun River exceeded the set limit. …”
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  9. 1549
    “…Length–frequency data were analyzed with FAO-ICLARM Stock Assessment Tool. Moreover, our study recorded different water quality and environmental parameters including pH, rainfall, temperature and DO (dissolved oxygen) from the Bay of Bengal. …”
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  10. 1550
    “…Data were obtained through a piloted, structured questionnaire in line with Food and Agriculture Organization (FAO) guidelines, administered to students from seven different departments. …”
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  11. 1551
    “…Most accepted models of ‘sustainable diets’ focus on four domains: public health, the environment, food affordability, and cultural relevance. Aligned with the FAO’s perspective, truly sustainable diets comprise foods that are affordable, nutritious, developed with ingredients produced in an environmentally friendly manner, and consumer preferred. …”
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  12. 1552
    “…ELISA was performed to test the ATP, FAO, NEFA, and Acetyl-CoA contents. ChIP was used to detect the interaction between SREBP-1c protein and the FoxO1 gene. …”
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  13. 1553
  14. 1554
    “…Several countries have implemented national action plans based on the One Health approach to combat antibiotic-resistant microbes, following the Tripartite’s Commitment Food and Agriculture Organization (FAO)-World Organization for Animal Health (OIE)-World Health Organization (WHO) guidelines. …”
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  15. 1555
    “…Here we combined national crop, livestock, aquaculture, and fishery production statistics for 191 countries obtained from UN FAO with food composition databases from USDA and accounted for food loss and waste occurring at various stages to calculate the amounts of calories and 24 essential nutrients destined for human consumption. …”
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  16. 1556
  17. 1557
    “…This new dataset uses the crop categories established by the Global Agro-Ecological Zones (GAEZ) Version 3 model, which is based on the Food and Agricultural Organization of the United Nations (FAO) crop production data. We used publicly available data from the FAOSTAT database as well as GAEZ Version 4 global gridded dataset to generate circa 2015 annual crop harvested area, production, and yields by crop production system (irrigated and rainfed) for 26 crops and crop categories globally at 5-minute resolution. …”
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  18. 1558
    “…ABSTRACT: The history and recent activities of the Black Caspian Seas and Central Asia Silk Association are presented in this paper: the countries that participated in its foundation, the FAO’s action to revitalize sericulture in Eastern Europe and Central Asia, the following widening of the Association geographical limits of to enclose other European countries, which were not well-represented in other similar organizations. …”
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  19. 1559
    “…Additionally, the induction of AMPK triggered TFEB activation and promoted fatty acid oxidation (FAO) by activating PPARα and ACOX1 and decreasing the expression of genes involved in lipid biosynthesis. …”
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  20. 1560
    “…While urban agriculture was a focus of the FAO and cash/voucher interventions were implemented by the WFP, the level of collaboration between UN agencies was unclear. …”
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