“…When FV/FVH is the target analyte, a sensor is used to indirectly determine HbA1c by detecting FV/FVH when it is hydrolyzed by fructosyl amino acid oxidase (FAO), fructosyl peptide oxidase (FPOX), or a molecularly imprinted catalyst (MIC). …”
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“…The first was PTE levels (Pb: 1.60–6.80 μg/L and Cd: 0.80–3.81 μg/L presented as raw results) in comparison with the permissible limit set by FAO/WHO for medicinal herbs (10,000 µg/kg for Pb and 300 µg/kg for Cd) and also ICH Q3D guidelines (0.5 μg/g for Pb and also Cd). …”
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“…MP significantly reduced Cd accumulation in the shoots and roots of pak choi grown in Xiangtan and Guiyang soils in comparison to the control, in consecutive growing seasons, and the minimum Cd contents in shoots were less than the maximum permitted level proposed by the Codex Alimentarius Commission of FAO and WHO. Further, MP decreased the phytoavailable Cd content in soils determined using the diffusive gradient technique in thin-films in consecutive growing seasons with the maximum reductions of 86.26% and 89.51% respectively. …”
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“…To assess the nutrition-related KAP, we employed the Food and Agriculture Organization (FAO) of the United Nations questionnaire (Modules 5, 6, 7, and 9). …”
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“…METHODS: We analyzed 10 legumes, according to 10 main nutritional characteristics highlighted by the Food and Agriculture Organization of the United Nations (FAO) as the main reasons for their consumption, in a step-by-step approach integrating risks and benefits, according to three levels of analysis: Identification of health effects associated with its consumption; Assessment of the nutritional contribution of its consumption to the Daily Reference Value (%DRV); and Integration of health and sustainability components. …”
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“…In conclusion, ZXBZ decoction regulated energy sensors, consequently impeded lipogenesis, and promoted fatty acid oxidation (FAO) to alleviate lipid disorders and protect the liver in NAFLD models, which suggested ZXBZ decoction might be a promising treatment for NAFLD.…”
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“…A 24-hour multiple-pass dietary recall method was used to measure dietary intake and the 10 food groups of FANTA/FAO 2016 were used to analyze dietary diversity. …”
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“…The K(c) values of the chrysanthemum crop obtained from the lysimeter installed inside the greenhouse were K(c) ini. 0.43 and 0.38, K(c) mid-1.27 and 1.25, and K(c) end-0.67 and 0.59 for the years 2019–2020 and 2020–2021, respectively, which apprehensively corroborated with the FAO 56 paper for determination of crop coefficient. …”
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“…The soil was non-contaminated by lead (Pb), arsenic (As), selenium (Se) and chromium (Cr) but gongronema latifolium was contaminated with As exceeding WHO/FAO limit. The bioaccumulation of PTEs in the vegetable follows this order: Se > Pb > As > Cr. …”
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“…The essential amino acid index (EAAI) of SD3, SD1, SD2, and SD4 was greater than the FAO/WHO standard (EAAI = 75). Numerous fatty acids were detected, mainly linoleic and oleic acids; n-3 polyunsaturated fatty acids were ranged from 1,090 mg/100 g to 2,520 mg/100 g. …”
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“…In Tanzania, the increased demand for animal-derived foods, particularly eggs, meat, and milk, has resulted in the intensification of farming systems with the use of antimicrobials, particularly sulphonamides and tetracyclines. According to the FAO/WHO Codex Alimentarius commission, concentrations of antimicrobial residues in food exceeding the acceptable daily intake (ADI) and maximum residual limit (MRL) pose a health risk to consumers. …”
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“…Amino acid (AA) analysis showed that the branched-chain amino acids (BCAAs), negatively charged amino acid residues (NCAAs), and positively charged amino acids (PCAAs) contents of QA were more than double that of the FAO/WHO reference standard. Additionally, heating induced structural changes, including sulfhydryl-disulfide interchange and the exposure of hydrophobic groups. …”
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“…The prediction was based on a dataset collected from the US Department of Agriculture (USDA), the Food and Agriculture Organization of the United Nations (FAO), and the World Trade Organization (WTO) (May-1995 to May-2019) that included price, required farming certificates, and disease outbreak data. …”
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“…Mechanism research revealed that the transcriptional levels of fatty acid metabolism-related genes (HADH, ACSL1 and ACAA2) participating in the β-oxidation of fatty acids (FAO) and polyunsaturated fatty acids (PUFAs) synthesis depended on the activity of super-enhancers (SEs) formed by BRD4 and HMGB2 in their promoter regions. …”
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“…A theoretical basis for Ecosystem-based Fisheries Management (EBFM) was derived for pelagic fish by applying marine ecology theory of analytical relationships of predator-prey biological production transfers between trophic levels to FAO guidelines for an ecosystem approach to fisheries. …”
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“…Expression of genes associated with FA oxidation (FAO; ACOX1, CPT2, AMPKα), FA uptake (LPL, LIPG, MFSD2A), FA synthesis (ACACA) and storage (PLIN2) were significantly reduced in placentas of obese compared to lean women. …”
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“…Furthermore, the results show that the concentrations of toxic metals in the different parts of the cocoa fruit and plant, particularly in the cocoa bean, which is used for chocolate manufacture, are not higher than those regulated by FAO food standards, as is the case of Cd, which is limited to 0.2 mg Cd/kg and in the samples analyzed does not exceed this limit. …”
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“…The design of these mixtures allowed obtaining eleven formulations, three of which were selected for complying with the amino acid intake for adults recommended by FAO. Then, a completely randomized design was applied to the selected samples plus a commercial product. …”
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“…A recent outlook report produced by Food Agricultural Organization and World Food Programme (FAO-WTP) highlights that there are at least 20 countries that are faced with a looming threat of food availability between the period of March-July 2021. …”
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“…A Food and Agriculture Organization (FAO)-validated questionnaire adapted to child malnutrition about knowledge, attitudes, and practices was applied before, after, and 2 months after a malnutrition workshop. …”
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