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  1. 1581
    “…Bearing in mind the dietary intake evaluation and the guideline values provided by EFSA (European Food Safety Authority) or FAO (Food Authority Organization), the consumption of wheat (100 g/day) provides a notable contribution of Mo, Mn, Fe, and Mg. …”
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    Essential Metals and Trace Elements in Cereals and Their Derivatives Commercialized and Consumed in Cape Verde
  2. 1582
    “…The result indicates that the concentration of the mineral element is close to the minimal FAO recommendation. In addition, the result revealed significant anti-inflammatory activities. …”
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    Mineral Profile, Antioxidant, Anti-Inflammatory, Antibacterial, Anti-Urease and Anti-α-Amylase Activities of the Unripe Fruit Extracts of Pistacia atlantica
  3. 1583
    “…Viable counts of L. acidophilus and L. casei were above 6 log cfu/mL at the end of the storage, which met the minimum standards for viable probiotic bacteria in yogurt specified by the Food and Agriculture Organization of United Nation (FAO). The texture and organoleptic characteristics of fermented goat milk depended on the strain and the storage period. …”
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    Storage stability of texture, organoleptic, and biological properties of goat milk yogurt fermented with probiotic bacteria
  4. 1584
    “…DDT and its metabolites, other organochlorines (lindane, γ-chlordane, dimethachlor, and heptachlor), and pyrethroids (cypermethrin and deltamethrin) exceeded the recommended limits by FAO and WHO in multiple samples of potato, onion, and cabbage. …”
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    Pesticide Residues and Effect of Household Processing in Commonly Consumed Vegetables in Jimma Zone, Southwest Ethiopia
  5. 1585
    “…Further, we considered flaxseed, lentils, rice, sugarcane, and wheat for yield estimation on publicly available datasets provided by the Food and Agriculture Organization (FAO) of the United Nations and the Word Bank DataBank. …”
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    Automated Estimation of Crop Yield Using Artificial Intelligence and Remote Sensing Technologies
  6. 1586
    “…The results on the content of macro elements and trace elements, as well as the assessment of the risk to human health when consuming the assessed vegetables, were within the limits of European Union (EU) and World Health Organization and Food and Agriculture Organization (WHO/FAO)legislation.…”
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    Food Intake of Macro and Trace Elements from Different Fresh Vegetables Taken from Timisoara Market, Romania—Chemometric Analysis of the Results
  7. 1587
    por Carr, Anitra C., Lykkesfeldt, Jens
    Publicado 2023
    “…This finding may have implications for future intake guidelines in countries with low RDAs and for WHO/FAO, but requires further investigation.…”
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    Does Aging Affect Vitamin C Status Relative to Intake? Findings from NHANES 2017–2018
  8. 1588
    por Kfir, Aviv, Lahav, Yair, Gepner, Yftach
    Publicado 2023
    “…Jeor (−12.6; 95% LOA 5.8, −26.5), Harris–Benedict (−8.2; 95% LOA 11.1, −27.7), and the WHO/FAO/UAU (−2.1; 95% LOA 22.3, −26.5) equations. Our new proposed model includes sex, age, FM, and FFM and successfully predicted 73.5% of the explained variation, with a bias of 0.7% (95% LOA −18.6, 19.7). …”
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    Cross-Validation of a New General Population Resting Metabolic Rate Prediction Equation Based on Body Composition
  9. 1589
    “…The ratios of essential amino acids to non-essential amino acids were 79.69% and 75.66%, respectively, which far exceed FAO/WHO standards and both belong to high-quality protein. …”
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    Analysis of the Differences in Muscle Nutrition among Individuals of Different Sexes in Redclaw Crayfish, Cherax quadricarinatus
  10. 1590
    “…Therefore, we specified that some countries have their own regulatory bodies while others follow WHO and FAO standards and legislation for the use of EOs.…”
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    A Status Review on Health-Promoting Properties and Global Regulation of Essential Oils
  11. 1591
    “…CONTRIBUTION: The study will contribute effectively to the global eradication programme of PPR organised by the World Organization for Animal Health (WOAH, formerly OIE) and Food and Agriculture Organization (FAO). To completely eliminate PPR from Sudan by 2030, local efforts should be directed towards effectively and wholly vaccinating small ruminants using PPRV vaccine especially in routes of seasonal animal’s movement and shared grazing areas.…”
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    Prevalence of peste des petits ruminants virus antibodies in sheep and goats sera from Central-Western Sudan
  12. 1592
    “…The Food and Agriculture Organization of the United Nations (FAO) initiated a collective, iterative, and participative process to achieve this and organized two expert consultative workshops in 2018 to develop core competencies for field veterinary epidemiology at the frontline and intermediate levels. …”
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    Development of core competencies for field veterinary epidemiology training programs
  13. 1593
    por Poeplau, Christopher, Dechow, Rene
    Publicado 2023
    “…In this study, an established and validated FAO framework was used to model global agricultural topsoil (0–30 cm) SOC stock dynamics from 1919 to 2018 as attributable to climate change. …”
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    The legacy of one hundred years of climate change for organic carbon stocks in global agricultural topsoils
  14. 1594
    “…Meanwhile, HDAC3 deficiency in LPS-treated AT2 preserved mitochondrial quality control (MQC), evidenced by the shift of mitochondria from fission into fusion, decreased mitophagy, and improved fatty acid oxidation (FAO). Mechanically, HDAC3 promoted the transcription of Rho-associated protein kinase 1 (ROCK1) in AT2. …”
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    HDAC3 deficiency protects against acute lung injury by maintaining epithelial barrier integrity through preserving mitochondrial quality control
  15. 1595
    por Kamaly, Heba F., Sharkawy, Ahmed A.
    Publicado 2023
    “…All the analyzed samples were positive for the tested metals and were far below the allowed maximum permissible limits except for Pb and Fe, which exceeded the Egyptian Organization for Standardization (EOS) permissible limits with 33% and 67%, respectively, as well as Pb and Cd, which exceeded FAO/WHO permissible limits with 94% and 17%, respectively. …”
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    Health risk assessment of metals in chicken meat and liver in Egypt
  16. 1596
    “…The Fe, Pb and Cd contents of flours produced using the metallic mortar and some commercial mills was found to be higher than the permissible limits set by WHO/FAO. Human health risk assessment showed that there are potential carcinogenic health risks from adults’ intake of heavy metals in maize flour milled using a metallic mortar. …”
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    Deposition, Dietary Exposure and Human Health Risks of Heavy Metals in Mechanically Milled Maize Flours in Mbarara City, Uganda
  17. 1597
    “…It is also rich in protein and omega-3 fatty acids. The WHO and FAO evaluated the benefits and risks and concluded that there is convincing evidence of health benefits from fish consumption, such as a reduction in the risk of heart failure and improved neurodevelopment in infants and young children when fish is consumed by the mother before and during pregnancy. …”
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    Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery
  18. 1598
    “…Except for As (4.027 mg/kg) and Hg (1 mg/kg), all heavy metals found in the soil were within FAO/WHO guidelines. Total Dissolved Solids (TDS) (416.18 mg/L), Total Suspended Solids (55.08 mg/L), Turbidity (54.49 NTU), Ca (84.49 mg/L), Mg (31.97 mg/L), nitrate (10.23 mg/L), and sulphate (606.83 mg/L) in the downstream water were higher than those in the upstream and USEPA/WHO limits for drinking water except for TDS. …”
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    Dynamics of land cover changes and condition of soil and surface water quality in a Mining–Altered landscape, Ghana
  19. 1599
    “…Second only to soybean, Brassica remains the largest oil-seed crop and is cultivated across 124 countries, and FAO estimates for a combined gross production values of broccoli, cabbages, cauliflower, mustard and rape seeds stands at a staggering 67.5 billion US dollars during the year 2020. …”
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    Brassica biodiversity conservation: prevailing constraints and future avenues for sustainable distribution of plant genetic resources
  20. 1600
    “…ET(0) was calculated using the FAO-56 Penman-Monteith method, and Sen’s slope was utilized to quantify the magnitude. …”
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    Quantification of rainfall, temperature, and reference evapotranspiration trend and their interrelationship in sub-climatic zones of Bangladesh
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