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  1. 1601
    “…The data revealed higher levels of the tricarboxylic acid cycle (TCA cycle), oxidative phosphorylation (OXPHOS), fatty acid oxidation (FAO), and urea and ornithine production from arginine in GM-BMDMs, and a preference for glycolysis, fatty acid storage, bile acid metabolism, and citrulline and nitric oxide (NO) production from arginine in M-BMDMs. …”
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    Integrated transcriptomic and metabolomic analysis reveals the metabolic programming of GM-CSF- and M-CSF- differentiated mouse macrophages
  2. 1602
    “…We also compare the density of wild and managed colonies at a regional scale using data on managed colonies from the Food and Agriculture Organization (FAO). Wild colony densities varied from 0.1 to 24.2/km(2) and were significantly lower in Europe (average of 0.26/km(2)) than in Northern America (1.4/km(2)), Oceania (4.4/km(2)), Latin America (6.7/km(2)) and Africa (6.8/km(2)). …”
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    Density of wild honey bee, Apis mellifera, colonies worldwide
  3. 1603
    “…Micronutrients and energy requirements were adapted from WHO/Food and Agriculture Organization (FAO) tables and Iran National Food Consumption Survey, respectively. …”
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    Dietary Patterns in 1125 Iranian Women: Adequacy of Energy and Micronutrient Intakes and Weight Statuses
  4. 1604
    por Siiger, C
    Publicado 2023
    “…DESCRIPTION OF THE PROBLEM: Promoting sustainable diets with a low environmental impact contribute to food security and health for present and future generations (FAO, 2010). More households in affluent countries like Denmark are faced with food security challenges due to poverty and increasing expenses. …”
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    Social gastronomy initiatives in Copenhagen, Denmark for food security, sustainability and health
  5. 1605
    por Wu, Z, Zhang, Y
    Publicado 2023
    “…The Food and Agriculture Organization (FAO) notes that food safety issues can result in economic losses in the food industry. …”
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    Economic impacts and mitigation strategies of African Swine Fever in China: a systematic review
  6. 1606
    “…While the Food and Agriculture Organization of the United Nations (FAO 2012, 2023) developed a set of guidelines for gene banks on these matters, those guidelines do not consider applications and utilization of newer technologies (e.g., primordial germ cells, cloning from somatic cells, embryo transfer, IVF, sex-sorted semen), which can radically change how gene banks collect, store, and utilize genetic resources. …”
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    Incorporation of Biotechnologies into Gene Banking Strategies to Facilitate Rapid Reconstitution of Populations
  7. 1607
    “…NOAA has developed a global reference evapotranspiration (ET(0)) reanalysis using the UN Food and Agriculture Organization formulation (FAO-56) of the Penman-Monteith equation forced by MERRA phase 2 (MERRA2) meteorological and radiative drivers. …”
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    A global long-term daily reanalysis of reference evapotranspiration for drought and food-security monitoring
  8. 1608
    “…The Cr concentration in all vegetables and the Zn, Fe, Mn, and Cd content in the spinach sample was higher than the FAO/WHO recommended maximum permissible level (MPL), whereas the accumulation of Cu and Ni content was lower in all vegetables. …”
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    Effect of cooking methods on the nutritional quality of selected vegetables at Sylhet City
  9. 1609
    “…We used generalized linear mixed effect modelling to study AIV presence in individual stalls within LBMs as a function of 13 out of the 20 risk factors identified by FAO. We found that small and feasible improvements in cleaning and disinfection frequency, installing running water in stalls, and not mixing different breeds of chicken in the same cages had large impacts on the presence of AIV in stalls (Odds ratios 0.03–0.05). …”
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    Determinants for the presence of avian influenza virus in live bird markets in Bangladesh: Towards an easy fix of a looming one health issue
  10. 1610
    por Beyene, Sisay Demissew
    Publicado 2023
    “…DATA DESCRIPTIONS: The dataset was official information obtained via open online sources from the Food and Agricultural Organization (FAO), the World Bank (WB), and the United Nations Development Programme (UNDP). …”
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    Dataset of the impact of food insecurity on health outcomes in sub-Saharan Africa
  11. 1611
    por Mikelsaar, Marika, Zilmer, Mihkel
    Publicado 2009
    “…The paper lays out the short scientific history and characteristics of the new probiotic Lactobacillus fermentum strain ME-3 DSM-14241, elaborated according to the regulations of WHO/FAO (2002). L. fermentum ME-3 is a unique strain of Lactobacillus species, having at the same time the antimicrobial and physiologically effective antioxidative properties and expressing health-promoting characteristics if consumed. …”
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    Lactobacillus fermentum ME-3 – an antimicrobial and antioxidative probiotic
  12. 1612
    “…BACKGROUND: Low fruit and vegetable consumption is among the top 10 risk factors contributing to mortality worldwide. WHO/FAO recommends intake of a minimum of 400 grams (or five servings) of fruits and vegetables per day for the prevention of chronic diseases such as heart diseases, cancer, diabetes, and obesity. …”
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    Fruit and vegetable consumption in rural adults population in INDEPTH HDSS sites in Asia
  13. 1613
    “…The genetic diversity was assessed through genetic data with twenty-five FAO microsatellites, and morphometric data with five body measurements from 408 animals sampled from eight districts of the Ha Giang province. …”
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    Revealing fine scale subpopulation structure in the Vietnamese H'mong cattle breed for conservation purposes
  14. 1614
    por Jiao, Ping, Feng, Bin, Xu, Haiyan
    Publicado 2012
    “…METHODOLOGY/PRINCIPAL FINDINGS: In current study, the mechanism of MKP-3/FOXO1 interaction and the effects on transcription of gluconeogenic gene and glucose output was investigated in Fao hepatoma cells by using mutated MKP-3 and FOXO1 adenoviral constructs. …”
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    Mapping MKP-3/FOXO1 Interaction and Evaluating the Effect on Gluconeogenesis
  15. 1615
    “…Nevertheless, the estimated monthly cadmium intake from liver of 2.29 µg/kg body weight was well below the provisional tolerable monthly intake of 25 µg/kg body weight set by the FAO/WHO Joint Expert Committee on Food Additives. …”
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    Level of selected toxic elements in meat, liver, tallow and bone marrow of young semi-domesticated reindeer (Rangifer tarandus tarandus L.) from Northern Norway
  16. 1616
    “…METHODOLOGY: We compared reports of bird outbreaks of HPAI H5N1 in Egypt for 2006–2011 compiled by the World Organisation for Animal Health (OIE) and the UN Food and Agriculture Organization (FAO) EMPRESi reporting system with confirmed human H5N1 cases reported to the World Health Organization (WHO) for Egypt during the same time period. …”
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    Comparison of Human and Animal Surveillance Data for H5N1 Influenza A in Egypt 2006–2011
  17. 1617
    “…Documents were sourced from the Food and Agriculture Organization (FAO) website, and from Pubmed and Google databases. …”
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    Biosecurity measures for backyard poultry in developing countries: a systematic review
  18. 1618
    “…The yield gaps are calculated from a database of historical FAO crop fertilizer trials at 1358 locations for Sub-Saharan Africa and South America. …”
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    Affordable Nutrient Solutions for Improved Food Security as Evidenced by Crop Trials
  19. 1619
    “…The first approach follows FAO/WHO Codex alimentarius guidelines and searches for sequence similarity. …”
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    AllerTOP - a server for in silico prediction of allergens
  20. 1620
    “…The principles applied are largely reflective of the early work by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) committees and JECFA assessments of the safety of food additives for human and animal foods.…”
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    Review of the regulation and safety assessment of food substances in various countries and jurisdictions
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