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  1. 1641
    “…Relevant publications were sought from data banks and repositories of FAO, OIE, WHO, and Google scholars. Substantiated data on HPAI H5N1 outbreaks in poultry in Africa and in humans across the world were mined. …”
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    Public health concerns of highly pathogenic avian influenza H5N1 endemicity in Africa
  2. 1642
    “…In conculsion, our findings demonstrate that hepatic p38α MAPK functions as a negative regulator of liver steatosis in maintaining BA synthesis and FAO by antagonizing the c-Jun N-terminal kinase (JNK).…”
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    p38α MAPK antagonizing JNK to control the hepatic fat accumulation in pediatric patients onset intestinal failure
  3. 1643
    “…The ADI value of 2.5 mg/kg is recommended by the Joint FAO/WHO Expert Committee on Food Additives. The aim of this work was to study the elimination kinetics of eugenol following exposure of grass carp to a eugenol bath in a simulated transportation setting. …”
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    Elimination kinetics of eugenol in grass carp in a simulated transportation setting
  4. 1644
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    Wild boar mapping using population-density statistics: From polygons to high resolution raster maps
  5. 1645
    “…The waste in the perishable goods supply-chain has prompted many global organizations (e.g., FAO and WHO), to develop the Hazard Analysis and Critical Control Points (HACCP) protocol that ensures a high degree of food quality, minimizing the losses in all the stages of the farm-to-fork chain. …”
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    Spatio-Temporal Optimization of Perishable Goods’ Shelf Life by a Pro-Active WSN-Based Architecture
  6. 1646
    “…Global wheat production reached 754.8 million tons in 2017, according to the FAO database. While wheat is considered as a staple food for many populations across the globe, mapping wheat could be an effective tool to achieve the SDG2 sustainable development goal—End Hunger and Secure Food Security. …”
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    A Novel Approach for Mapping Wheat Areas Using High Resolution Sentinel-2 Images
  7. 1647
    “…In 2012, the non-governmental organization (NGO), Pure Earth (formerly Blacksmith Institute), with the financial support of the Food and Agriculture Organization of the United Nations (FAO), Green Cross Switzerland and the European Union conducted surveys of 26 pesticide warehouses located throughout Tajikistan. …”
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    Inventory of Obsolete Pesticide Warehouses in Tajikistan and Implications for Removal of Contaminated Soil
  8. 1648
    “…In the frame of the IAEA/FAO program ‘Enhancing Vector Refractoriness to Trypanosome Infection’, in addition to the tsetse, the cereal weevil Sitophilus has been introduced as a comparative system with regards to immune interactions with endosymbionts. …”
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    What can a weevil teach a fly, and reciprocally? Interaction of host immune systems with endosymbionts in Glossina and Sitophilus
  9. 1649
    “…Furthermore, dietary weekly intakes (WIs) were also calculated and the values were all lower than the proposed limit of Provisional Tolerable Weekly Intakes (PTWI) established by the the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). This suggests no additional health risks as well as consistency with the THQ results.…”
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    Analysis of Heavy Metals in Foodstuffs and an Assessment of the Health Risks to the General Public via Consumption in Beijing, China
  10. 1650
    “…The very divergent haplogroups in O. vulgaris from Brazil and Madagascar might be evolving towards speciation and therefore should be considered as separate species in FAO statistics.…”
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    Cryptic diversity and limited connectivity in octopuses: Recommendations for fisheries management
  11. 1651
    “…Next, we modelled gradual decrease of ACADS expression using a tetracycline-regulated shRNA-knockdown of ACADS in Huh7 hepatocytes, a cell line with high fatty acid oxidation-(FAO)-capacity. Assessing acylcarnitine flux in both models, we found increased C4-acylcarnitine levels with decreased ACADS expression levels. …”
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    Dynamic modelling of an ACADS genotype in fatty acid oxidation – Application of cellular models for the analysis of common genetic variants
  12. 1652
    “…INTRODUCTION: Fatty acid oxidation disorders (FAODs) are rare diseases caused by a defective mitochondrial fatty acid oxidation (FAO) enzyme. We recently reported that bezafibrate improved patient quality of life (QOL) based on the SF-36 questionnaire score in patients with FAODs during a 50-week, open-label, clinical trial. …”
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    Open-label clinical trial of bezafibrate treatment in patients with fatty acid oxidation disorders in Japan; 2nd report QOL survey
  13. 1653
    “…Classified as Regosols in the Food and Agriculture Organization (FAO) Taxonomy, purple soils formed from purple rocks and are mainly distributed in the Sichuan Basin of southwestern China. …”
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    Relationships between the lithology of purple rocks and the pedogenesis of purple soils in the Sichuan Basin, China
  14. 1654
    “…The synthesized compound, screened for its in vitro antifungal behavior against the Fusarium oxysporum f.sp. albedinis FAO fungal strains, shows a moderate activity with an inhibition percentage of 46%. …”
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    Synthesis, crystal structure, DFT studies and biological activity of (Z)-3-(3-bromophenyl)-1-(1,5-dimethyl-1H-pyrazol-3-yl)-3-hydroxyprop-2-en-1-one
  15. 1655
    “…In the framework of the Global Action Plan on AMR, the OIE has built a global database on antimicrobial agents intended for use in animals, supported by the Tripartite (World Health Organization (WHO), Food and Agriculture Organization of the United Nations (FAO) and OIE) collaboration. The OIE launched its first annual data collection in 2015 and published the Report in 2016. …”
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    OIE Annual Report on Antimicrobial Agents Intended for Use in Animals: Methods Used
  16. 1656
    “…Interestingly, sphingolipid synthesis and fatty acid oxidation (FAO) were dispensable for RICD. Disruption of glycolysis did not protect CD4 T cells from RICD unless glyceraldehyde-3-phosphate dehydrogenase (GAPDH) enzymatic activity was targeted specifically, highlighting important differences in the metabolic control of RICD in effector CD4 vs. …”
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    Fatty Acid Synthase Contributes to Restimulation-Induced Cell Death of Human CD4 T Cells
  17. 1657
    “…The transcriptomic analysis also showed that fatty acid oxidation (FAO) genes respond differently to LNA29 depending on the presence of hepatic Sirt1. …”
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    MiR-29 Regulates de novo Lipogenesis in the Liver and Circulating Triglyceride Levels in a Sirt1-Dependent Manner
  18. 1658
    “…The resulting maps provide decision support tools for implementation of disease surveillance and control measures, thus contributing to the PPR eradication goal of OIE and FAO by 2030.…”
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    Spatial Multicriteria Evaluation for Mapping the Risk of Occurrence of Peste des Petits Ruminants in Eastern Africa and the Union of the Comoros
  19. 1659
    “…AA26 dry biomass can fully replace the brewer’s yeast as a protein source in medfly larval diet without any effect on the productivity and the biological quality of reared medfly of VIENNA 8 GSS as assessed by the FAO/IAEA/USDA standard quality control tests. We discuss this finding in the context of mass-rearing and SIT applications.…”
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    Enterobacter sp. AA26 gut symbiont as a protein source for Mediterranean fruit fly mass-rearing and sterile insect technique applications
  20. 1660
    por Mengistu, Berhanu, Amente, Gelana
    Publicado 2019
    “…The use of FAO-56 Penman–Monteith (PM) equation is the recommended equation to estimate potential evapotranspiration. …”
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    Reformulating and testing Temesgen-Melesse's temperature-based evapotranspiration estimation method
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