“…Survival was improved only in the LF–LV group with one round of NMES (P < 0.01) and the LF–HV group with two rounds of NMES (P < 0.05). Fatty acid oxidation (FAO) was slightly increased in these two groups, whereas carbohydrate oxidation (CHO) was decreased or not changed. …”
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“…There is growing international interest in better managing soils to increase soil organic carbon (SOC) content to contribute to climate change mitigation, to enhance resilience to climate change and to underpin food security, through initiatives such as international ‘4p1000’ initiative and the FAO's Global assessment of SOC sequestration potential (GSOCseq) programme. …”
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“…This work was assigned by the Dutch Ministry of Health, Welfare and Sport and contributes to the work of the Joint FAO/WHO Meeting on Pesticide Residues.…”
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“…The presence of multi-heavy metal ions above the Food and Agriculture Organization of the United Nations (FAO) permissible limits indicated that drain water was not suitable for irrigational purposes, and adequate measures are required to remove the heavy metal load from drain water. …”
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“…In this work, we characterize and propose different potential uses for Stromateus brasiliensis, another frequently discarded (≥ 90%) and poorly studied by-catch species captured in the South Atlantic Ocean (FAO 41) by trawler fishing fleets. Furthermore, in the case of this species, freezing and frozen storage of the whole fish is the only strategy currently employed for its exploitation. …”
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“…Concepts such as the familiarity, history of safe use, substantial equivalence, transportability, problem formulation, and the use of the consensus documents, developed by Organization for Economic Co-operation and Development (OECD), Food and Agriculture Organization of the United Nations (FAO), World Health Organization (WHO) and other institutions, favors the acceptance of decision documents issued by third countries. …”
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“…The 30-STR panel recommended by the International Society of Animal Genetics-Food and Agriculture Organization of the United Nations (ISAG-FAO) was compared against other commercial STR panels. …”
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“…Additionally, in this study, it was discovered that not only TCA cycle but also fatty acid β-oxidation (β-FAO) for energy metabolism was inhibited and clear reduction in glycerophospholipid was observed. …”
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“…RESULTS: Age-specific optimal combinations of local foods that achieve nutrient adequacy set by the WHO/FAO (≥70% RDA) for 9 nutrients were successfully generated. …”
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“…The results indicated that the provisional daily intake of Cd was higher than the level proposed by FAO, while the intake of other heavy metals was in an acceptable range of CODEX standard.…”
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“…We recently reported that mice exposed to a novel paradigm for the induction of PTSD-like behavior displayed reduced mitochondrial electron transport chain (mtETC) complex activity as well as decreased multi-system fatty acid oxidation (FAO) flux. Based on these results, we hypothesized that stressed and PTSD-like animals would display evidence of metabolic reprogramming in both cerebellum and plasma consistent with increased energetic demand, mitochondrial metabolic reprogramming, and increased oxidative stress. …”
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“…The study performed search queries in the following over-arching and comprehensive databases for grey literature: Google Scholar, Science Direct, Research Gate, CAB direct, All Journals, CNKI, FAO, SCOPUS, Web of Science, and UKZN-EFWE. DistillerSR software was used for screening, data extraction and data charting. …”
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“…Our study aims to measure and compare fatty acid oxidation (FAO) of endogenous and exogenous fatty acids between GBM patients and healthy controls. …”
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“…We first estimated the value of production in 2015 for each crop using data from FAO. We then used the IMPACT and GLOBE economic models to estimate changes in the value of production and changes in economy-wide income under scenarios of faster crop productivity growth, assuming that increased investment will raise annual rates of yield growth by 25% above baseline growth rates over the period 2015–2030. …”
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“…This study analyzed the change trends of monthly ET(p) and surface dryness and wetness in the Hancang River Basin and, through principal component analysis and correlation analysis, explored the main meteorological factors that affected ET(p) and the interactions between meteorological factors; ET(p) values were estimated using the FAO-56 Penman–Monteith method. The results showed that there was a large gap in ET(p) between different months in the Hancang River Basin, with a trend of first increasing and then decreasing within a year. …”
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“…However, drug residues and bacterial resistance are a worldwide issue, and thus the most important organizations (FAO, USDA, EU, and EFSA) have limited or banned the use of some drugs and the use of antibiotics as growth promoters. …”
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“…The dietary diversity score, minimum dietary diversity, and dietary practices of women are suboptimal and below WHO and FAO recommendations. This could lead to both macro‐ and micronutrient deficiencies. …”
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“…A total of 2,689,113 16S rRNA gene sequences from a total of 113 L3 individuals obtained from fish captured along the FAO 27 fishing area were studied. Bacteria were taxonomically characterized through 1803 representative operational taxonomic units (OTUs) sequences. …”
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“…Maternal dietary diversity scores (DDS) were calculated using the FAO Minimum Dietary Diversity for Women (MDD‐W). …”
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“…SIMPLE SUMMARY: Significant advances in the domestication and artificial rearing techniques for the South American fruit fly, Anastrepha fraterculus (Diptera, Tephritidae), have been achieved since the FAO/IAEA Workshop held in 1996 in Chile. Despite the availability of rearing protocols that allow the production of a high number of flies, they must be optimized to increase insect yields and decrease production costs. …”
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