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  1. 1721
    “…The values obtained from RMR measurement were compared with the values of the new equations and the Harris–Benedict, Mifflin–St Jeor, FAO/WHO/UNU, and Owen equations. New predictive RMR equations were developed using age, body weight, height, and sex parameters. …”
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    Revised Harris–Benedict Equation: New Human Resting Metabolic Rate Equation
  2. 1722
    Publicado 2010
    Libro
    La situación de los recursos zoogenéticos mundiales para la alimentación y la agricultura : informe /
  3. 1723
    “…Moreover, the mtDNA copy number, mitochondrial activity and fatty acid oxidation (FAO) were increased in the liver under PM2.5 exposure. …”
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    Multi-omics reveals hypertrophy of adipose tissue and lipid metabolism disorder via mitochondria in young mice under real-ambient exposure to air pollution
  4. 1724
    “…Short‐chain enoyl‐CoA hydratase 1 (ECHS1) is involved in the second step of mitochondrial fatty acid β‐oxidation (FAO), catalysing the hydration of short‐chain enoyl‐CoA esters to short‐chain 3‐hyroxyl‐CoA esters. …”
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    Loss of mitochondrial fatty acid β‐oxidation protein short‐chain Enoyl‐CoA hydratase disrupts oxidative phosphorylation protein complex stability and function
  5. 1725
    “…The PPR GCES, launched in 2015, has strongly encouraged countries to participate in Regional PPR Roadmaps, designated according to the Food and Agricultural Organization of the United Nations (FAO) and World Organisation for Animal Health (WOAH) regions and epidemiological considerations, with each targeted by dedicated meetings and activities. …”
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    Peste Des Petits Ruminants in the Middle East: Epidemiological Situation and Status of Control and Eradication Activities after the First Phase of the PPR Global Eradication Program (2017–2021)
  6. 1726
    “…The current study aimed to validate the safety of electrohydrodynamically encapsulated Lactiplantibacillus plantarum CRD7 and Lacticaseibacillus rhamnosus CRD11 in accordance with guidelines of FAO/WHO and ICMR/DBT. In vitro assays such as mucin degradation, hemolysis of blood cells, antimicrobial susceptibility pattern, possession of virulence factors, biogenic amine, and ammonia production were assessed. …”
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    In vitro safety assessment of electrohydrodynamically encapsulated Lactiplantibacillus plantarum CRD7 and Lacticaseibacillus rhamnosus CRD11 for probiotics use
  7. 1727
    “…Based on the results of preliminary characterization, including yield, ash content, pH, sulphate content, viscosity, and gel strength, it was found that all samples followed Food and Agriculture Organization (FAO) specifications. The swelling capacity of carrageenan based on the type of alkali was KOH > NaOH > Ca(OH)(2). …”
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    Effects of Alkaline Solvent Type and pH on Solid Physical Properties of Carrageenan from Eucheuma cottonii
  8. 1728
    “…Expression of genes involved in mitochondrial function and activity of key fatty acid oxidation (FAO) and Krebs cycle proteins were assessed in PBMC. …”
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    Mitochondrial reprogramming in peripheral blood mononuclear cells of patients with glycogen storage disease type Ia
  9. 1729
    “…The trace elements concentration in local crops was higher than the maximum permissible levels set by the Food and Agriculture Organization of the United Nations (FAO). The HQ and CR of local crop ingestion were several orders higher than the safe exposure threshold, mainly for lettuce, chives, and turnips. …”
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    Trace elements in farmland soils and crops, and probabilistic health risk assessment in areas influenced by mining activity in Ecuador
  10. 1730
    “…Two maize hybrids (Duxxbury and Lapriora) with different FAO numbers were used. The experimental design in the field was a randomized complete block design. …”
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    The Effect of Ustilago maydis and Delayed Harvesting on A- and B-Type Trichothecene Concentrations in Maize Grain
  11. 1731
    “…The SOC stocks were determined following the guidelines of the FAO of 2018. The biomass and grain yield for the past 20 years (2001–2021) was simulated using a calibrated and validated AquaCrop model (version 6.1) using daily climate data obtained from RMA, and maize crop, raw soil, and land management features collected at the field. …”
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    Comparative analysis of monocropping and mixed cropping systems on selected soil properties, soil organic carbon stocks, and simulated maize yields in drought-hotspot regions of Rwanda
  12. 1732
    “…In order to elucidate the molecular mechanisms by which SIRT3 is essential in LSC we combined transcriptomic, proteomic, and lipidomic approaches, showing that SIRT3 is important for LSC function through the regulation of fatty acid oxidation (FAO) which is required to support OXPHOS and ATP production in human LSC. …”
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    Simultaneous inhibition of Sirtuin 3 and cholesterol homeostasis targets acute myeloid leukemia stem cells by perturbing fatty acid β-oxidation and inducing lipotoxicity
  13. 1733
    “…Moreover, exo-lncAKR1C2 encodes a microprotein (pep-AKR1C2) in lymphatic endothelial cells and promotes CPT1A expression by regulating YAP phosphorylation, leading to enhanced fatty acid oxidation (FAO) and ATP production. These findings highlight a novel mechanism of LNM and suggest that the microprotein encoded by exosomal lncAKR1C2 serves as a therapeutic target for advanced gastric cancer.…”
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    The microprotein encoded by exosomal lncAKR1C2 promotes gastric cancer lymph node metastasis by regulating fatty acid metabolism
  14. 1734
    “…The pigs were compared against a panel of 20 microsatellite markers recommended by the ISAG–FAO. We tested for population structure at the island, region, and province levels. …”
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    Genetic diversity and population structure analysis of Philippine native pigs highlight five priority populations for conservation
  15. 1735
    “…In vitro techniques applied both on adult and larvae stages are validated by FAO and can serve as an orientation diagnosis of the resistance profile developed in field conditions. …”
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    Syringe immersion test as in vitro bioassay against Rhipicephalus microplus: Macrocyclic lactones dose-response relationship
  16. 1736
    “…Dietary quality was appraised using the Alternative Mediterranean Diet Score, the Alternative Healthy Eating Index and scores of micronutrient adequacy and prevention based on WHO/FAO recommendations. RESULTS: Two dietary patterns were identified. …”
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    Dietary patterns and quality in West-African immigrants in Madrid
  17. 1737
    “…High, but feasible, levels of consumption of some species could result in the current FAO/WHO Provisional Weekly Tolerable Intake of lead being exceeded. …”
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    Potential Hazard to Human Health from Exposure to Fragments of Lead Bullets and Shot in the Tissues of Game Animals
  18. 1738
    “…Essential amino acids were above the amounts recommended by the Food and Agricultural Organization/World Health Organization (FAO/WHO/UNU) for humans. Lower molecular weight sizes <3,000 Da were more predominant in FMM and HWD hydrolysed by Alc, while in hydrolysed by Flav and Neut they were >8,000 Da. …”
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    Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis
  19. 1739
    por Lee, Sun Hee, Kim, Eun Kyung
    Publicado 2012
    “…The participants' RMR was measured by using indirect calorimetry (TrueOne2400) and also calculated from various predicted equations of RMR (Harris-Benedict, Schofield(W)/(WH), FAO/WHO/UNU(W)/(W/H), Cunningham, Mifflin, Liu, Owen, IMNA and Henry(W)/(WH)). …”
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    Accuracy of Predictive Equations for Resting Metabolic Rates and Daily Energy Expenditures of Police Officials Doing Shift Work by Type of Work
  20. 1740
    “…Using rat hepatocytes (FaO) as model cells, it was established that a maximum 20∶5n-3 (EPA) production from 50 µM ALA initial concentration was achieved after 3 days of incubation. …”
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    Bioconversion of α-Linolenic Acid into n-3 Long-Chain Polyunsaturated Fatty Acid in Hepatocytes and Ad Hoc Cell Culture Optimisation
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