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  1. 1741
    “…The grass reference ET was calculated by FAO Penman-Monteith method using meteorological data. …”
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    Water Productivity Mapping (WPM) Using Landsat ETM+ Data for the Irrigated Croplands of the Syrdarya River Basin in Central Asia
  2. 1742
    “…METHODS: A comprehensive genetic analysis of 67 Iberoamerican cattle breeds was carried out with 19 FAO-recommended microsatellites to assess conservation priorities. …”
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    Analysis of conservation priorities of Iberoamerican cattle based on autosomal microsatellite markers
  3. 1743
    “…Here, we compare these two maps to each other, to the FAO’s Forest Resource Assessment (FRA) 2010 country-level data, and to a high resolution (100 m) biomass map generated for a portion of the Colombian Amazon. …”
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    Uncertainty in the spatial distribution of tropical forest biomass: a comparison of pan-tropical maps
  4. 1744
    “…Pb, Zn and Cd levels were generally higher than the FAO/WHO permissible limits (Pb: 0.50 mg/kg, Zn: 50.0 mg/kg and Cd: 0.50 mg/kg) and the European Union acceptable dietary limits. …”
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    Determination of toxic (Pb, Cd) and essential (Zn, Mn) metals in canned tuna fish produced in Iran
  5. 1745
    “…Thiamin, folic acid, vitamin C, and niacin levels were high but below the recommended FAO references. Considering mushrooms from different agro-ecological zones, significant differences (p < 0.05) were observed in all mushroom species in P except in T. clypeatus, T. tyleranus, T. microcarpus and T. clypeatus in potassium, T. clypeatus and T. microcarpus in Mg. …”
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    Comparative nutrient composition of selected wild edible mushrooms from two agro-ecological zones, Uganda
  6. 1746
    “…We use these results to evaluate the reliability of forest carbon stock estimates provided by the IPCC and FAO when applied to human-modified forests, and to highlight areas where cost savings in carbon stock assessments could be most easily made.…”
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    Developing Cost-Effective Field Assessments of Carbon Stocks in Human-Modified Tropical Forests
  7. 1747
    por Tuffrey, Veronica, Hall, Andrew
    Publicado 2016
    “…BACKGROUND: In 1974 a joint FAO/UNICEF/WHO Expert Committee met to develop methods for nutrition surveillance. …”
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    Methods of nutrition surveillance in low-income countries
  8. 1748
    “…Household ownership of backyard poultry (FAO Sector 4 poultry production) in rural Cambodia is high. …”
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    Frequency and patterns of contact with domestic poultry and potential risk of H5N1 transmission to humans living in rural Cambodia
  9. 1749
    “…A Household Dietary Diversity Score (HDDS) was constructed according to the Food and Agricultural Organization (FAO) guidelines. Consumption of ASFs is described by its distribution among the regions and by HDDS. …”
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    Household dietary diversity and Animal Source Food consumption in Ethiopia: evidence from the 2011 Welfare Monitoring Survey
  10. 1750
    “…PPR has been targeted for eradication by 2030 by the Food and Agriculture Organization of the United Nations (FAO) and the OIE, after the successful eradication of the related disease, rinderpest in cattle. …”
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    Peste des petits ruminants (PPR): A neglected tropical disease in Maghreb region of North Africa and its threat to Europe
  11. 1751
    “…MATERIALS AND METHODS: REE was measured on 30 male professional weightlifters aged between 17 and 28 years using indirect calorimetry and compared with the eight formulas predicted by Harris–Benedicts, Mifflin-St. Jeor, FAO/WHO/UNU, ICMR, Cunninghams, Owen, Katch-McArdle, and Nelson. …”
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    Are Predictive Equations for Estimating Resting Energy Expenditure Accurate in Asian Indian Male Weightlifters?
  12. 1752
    “…This effect was mediated mainly through inhibiting oxidative phosphorylation (OXPHOS) complexs and the expression of fatty acid oxidation (FAO) proteins including PPARα, MCAD and CPT1C by downregulating c-Myc/PGC-1β/ERRα pathway and decreasing oxidative stress in MCF10A-ras cells. …”
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    Eugenol inhibits oxidative phosphorylation and fatty acid oxidation via downregulation of c-Myc/PGC-1β/ERRα signaling pathway in MCF10A-ras cells
  13. 1753
    “…We determined total lipid content and cafestol and kahweol concentrations in green beans and genotyped 107 Coffea arabica accessions, including wild genotypes from the historical FAO collection from Ethiopia. A genome-wide association study was performed to identify genomic regions associated with lipid, cafestol and kahweol contents and cafestol/kahweol ratio. …”
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    Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L
  14. 1754
    “…The resulting values were compared with the predictive values of Harris & Benedict, Schofield, Owen, FAO-WHO-UNU, Mifflin and Harrington equations. RESULTS: A closer approximation in agreement was obtained using the Harrington equation (based on BMI, age and gender). …”
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    Estimating the agreement between the metabolic rate calculated from prediction equations and from a portable indirect calorimetry device: an effort to develop a new equation for predicting resting metabolic rate
  15. 1755
    “…Conclusions are that SIAM systematically delivers an ESA EO Level 2 SCM product instantiation whose legend complies with the standard 2-level 4-class FAO Land Cover Classification System (LCCS) Dichotomous Phase (DP) taxonomy.…”
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    GEO-CEOS stage 4 validation of the Satellite Image Automatic Mapper lightweight computer program for ESA Earth observation level 2 product generation – Part 2: Validation
  16. 1756
    “…First, alterations in metabolic pathways (TCA cycle, oxidative phosphorylation, and FAO) and mitochondria induced transcriptional changes can lead to entirely different outcomes in immune cells. …”
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    Diverse Roles of Mitochondria in Immune Responses: Novel Insights Into Immuno-Metabolism
  17. 1757
    “…The study was conducted based on FAO recommendations of qualitative and quantitative field assessment methods. …”
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    Assessment of post-harvest fish losses in two selected lakes of Amhara Region, Northern Ethiopia
  18. 1758
    “…The essential amino acids of the control and SFP breads ranged between 261.75 ± 9.23 and 306.96 ± 6.76 mg/g protein, which satisfies the score recommended by FAO/WHO/UNU (2007). Protein digestibility of the products was assessed using an in vitro assay. …”
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    Protein, Amino Acid, Fatty Acid Composition, and in Vitro Digestibility of Bread Fortified with Oncorhynchus tschawytscha Powder
  19. 1759
    “…Due to its heavy economic burden and hence social and health impacts on human populations, Food and Agriculture Organization of the United Nations (FAO) and The World Organization for Animal Health (OIE) have targeted PPR for eradication by 2030. …”
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    Molecular characterization of Peste des Petits ruminants virus isolated from four outbreaks occurred in southern Iran
  20. 1760
    “…Mechanistic experiments revealed that enhanced FAO induced by elevation of PLIN5, followed by decreased ER stress may be a major mechanism responsible for alleviation of lipotoxicity observed in the present study. …”
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    Perilipin5 protects against lipotoxicity and alleviates endoplasmic reticulum stress in pancreatic β-cells
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