Mostrando 1,781 - 1,800 Resultados de 2,178 Para Buscar '"FAO"', tiempo de consulta: 0.27s Limitar resultados
  1. 1781
    “…The mRNA and protein levels analysis showed that CPT1A and CPT2 were up-regulated by FLINAX, suggesting the enhancement of fatty acids oxidation (FAO). Important lipoperoxidation markers (i.e., HNE- and MDA-protein adducts) and the quantity of total mitochondrial oxidized proteins were significantly lower in FLINAX-treated rats. …”
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  2. 1782
    “…METHODS: As part of a larger longitudinal cohort of 416 pregnant adolescents, the FAO minimum dietary diversity for women index was used to determine the dietary diversity score (DDS) of the participants from a previous days’ 24-hour dietary recall data. …”
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  3. 1783
  4. 1784
    por Mengesha, Seyoum Teffera
    Publicado 2021
    “…A Household Dietary Diversity Score (HDDS) to describe the respondents’ food consumption pattern was used in the study. RESULTS: Following FAO (2010)’s guideline, the HDDS score was calculated based on the intake of 12 food groups using a week recall data. …”
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  5. 1785
    “…Its hallmark is lung damage, characterised by fixed airflow obstruction (FAO), bronchiectasis and lung fibrosis. It has a number of monikers including severe asthma with fungal sensitisation (SAFS) and allergic bronchopulmonary aspergillosis/mycosis (ABPA/M), but these exclusive terms constitute only sub-sets of the condition. …”
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  6. 1786
    “…The minimum dietary diversity for women (MDD‐W) was used as a proxy measure for diet quality based on Food and Agricultural Organization (FAO) guidelines. Logistic regression models were fitted to determine the predictors of diet quality. …”
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  7. 1787
    “…Data collection was performed using Fall Armyworm Monitoring and Early Warning System (FAMEWS), a mobile application developed by the Food and Agricultural Organization (FAO) of the United Nations. Data collected from the CBFAMFEW initiative in East Africa and other FAW monitoring efforts in Africa were merged and analysed to determine the factors that are related to FAW population dynamics. …”
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  8. 1788
    “…Reliable data on the incidence of Rabies virus (RABV) in humans, dogs, and other animal species in Africa, could be essential in the implementation of a global strategic plan to eliminate the RABV by 2030 as adopted by the WHO, OIE, and FAO. We searched the Pubmed, Embase, Scopus, African Journal Online, and African Index Medicus databases for relevant studies that report data on the incidence of RABV in Africa up to February 17, 2020. …”
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  9. 1789
  10. 1790
  11. 1791
    “…After standard sampling, elemental analysis was carried out using an energy dispersive x-ray fluorescence spectrometer; Chromium (Cr), Manganese (Mn), Cobalt (Co), Iron (Fe), Nickel (Ni), Copper (Cu), Zinc (Zn), Arsenic (As), Lead (Pb) and Cadmium (Cd) were quantified and results showed they were present in high concentrations above control and standard values set by the National Environmental Standards and Regulations Enforcement Agency (NESREA) and the Food and Agriculture Organization of the United Nations (FAO) / World Health Organization (WHO). Metals investigated exhibited variable correlations among themselves suggesting potential multi-element contamination, while soil organic matter (OM) and pH displayed both significant positive and negative influence on the metal availability in the studied soils. …”
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  12. 1792
    “…Aquaculture contributes to the global animal protein supply and the prevention of malnutrition and diet-related diseases (FAO (Food and Agriculture Organization of the United Nations); Fiorella et al., 2021). …”
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  13. 1793
    “…Food balance sheets were downloaded from the FAO, and appropriate conversion factors were applied to each seafood commodity. …”
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  14. 1794
    “…Food additives were cross‐referenced against the FAO/WHO database. RESULTS: Sixty‐one formulas were identified with variable composition (carbohydrates [22.8%‐89.3%], protein [7.8%‐30.1%], fat [0%‐52.5%]). …”
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  15. 1795
    por Tas, Timucin, Mutlu, Arzu
    Publicado 2021
    “…Eight candidates and two control sweet corn varieties classified as moderate maturity (FAO 650–700) were used in field experiment. Mean values of pollen fertility rate (PFR, %), total soluble solids (TSS, °Brix), abscisic acid (ABA, nmol/g DW), ear length (EL, cm), plant height (PH, cm), number of grains per cob (CGN, grain) and fresh cob yield (FCY, t ha(−1)) were significantly different between years and sweet corn varieties. …”
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  16. 1796
    “…In the healthy pediatric population, the FAO/WHO and Schofield equations had the highest R(2) values, while in the population with obesity, the Molnár and Dietz equations had the highest R(2) values for both boys and girls. …”
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  17. 1797
    “…SIMPLE SUMMARY: The fall armyworm, Spodoptera frugiperda, is a serious invasive, crop-destroying pest, which is the subject of a global warning from the United Nations Food and Agriculture Organization (FAO). The surprisingly rapid spread of fall armyworm and its significant capacity to generate high-yield losses has attracted increased attention worldwide. …”
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  18. 1798
    “…As a zoonotic parasitic disease caused by the larval stage of cestodes belonging to the genus Echinococcus and the Taeniidae family, CE in 2014 was recognized globally by the UN Food and Agriculture Organization (FAO) and WHO as the second most important foodborne parasitic pathology. …”
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  19. 1799
    “…Short publications were published every day based on the scientific evidence (FAO, WHO, AECOSAN) through social media such as Instagram, accompanied by a questionnaire of 11 questions (yes/no) where it was intended to assess the evolution of daily consumption. …”
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  20. 1800
    “…The average Foot and Ankle Offset (FAO) of the cavovarus feet group was -3.35 (-0.64 - -7.01), while the control group was 2.01 (-1.3 - 6.4). …”
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