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  1. 1821
    “…The Zn and Cu contents in the studied types of vegetables do not exceed the maximum permissible levels recommended by WHO/FAO. In contrast, Pb concentrations were higher than the imposed standards in all the analyzed vegetable samples. …”
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    Health Risk of Heavy Metals Related to Consumption of Vegetables in Areas of Industrial Impact in the Republic of Kazakhstan—Case Study for Oskemen
  2. 1822
    “…In a randomised, single-blind, crossover design, nine healthy men and women aged ≥65 years consumed four test meals balanced in AA according to the FAO reference protein for humans, matched for leucine, to optimally stimulate muscle protein synthesis in older adults. …”
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    Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid Profile
  3. 1823
    “…The dietary diversity of the children was assessed at the individual level using FAO method of assessing women's dietary diversity score. …”
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    Dietary Practices and Nutrient Intake of Internally Displaced School Children in the West Region of Cameroon
  4. 1824
    “…Levels of all metals in this study were within the FAO/WHO and Iranian soil standards. The HQ values from investigated elements for adults and children in the studied farms were less than the limit of 1, indicating no health risks for the studied subpopulations. …”
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    Ecological risk assessment of trace elements (TEs) pollution and human health risk exposure in agricultural soils used for saffron cultivation
  5. 1825
    “…Due to the lack of national food consumption data, food supply data from the FAO food balance sheets, matched to food composition tables, were used to estimate the energy, macronutrient and micronutrient content of 264 food items available to Zambia. …”
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    Evolution of energy and nutrient supply in Zambia (1961–2013) in the context of policy, political, social, economic, and climatic changes
  6. 1826
    “…Household Dietary Diversity Score (HDDS) was calculated and categorized as per the FAO’s recommendation: low HDDS category for those who consume three or less food groups, medium HDDS for those who consume four to six, and high HDDS for those who consume seven and more food groups during the past seven days. …”
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    Household dietary diversity across regions in Ethiopia: Evidence from Ethiopian socio-economic survey data
  7. 1827
    “…We then systematically evaluated the potential for use as a probiotic of this A. muciniphila strains according to the FAO/WHO recommendation. We confirmed that the AM06 strain isolated from breast milk has no virulence factors and is genetically stable and nonpathogenic for both normal mice and nude mice. …”
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    Safety Evaluation and Probiotic Potency Screening of Akkermansia muciniphila Strains Isolated from Human Feces and Breast Milk
  8. 1828
    “…Similarly, NootkaShield, Stop the Bites, and BioUD had strong repellent properties with over 90% repellency at the two highest concentrations tested. Using the FAO 2004 guidelines, we evaluated the effectiveness of these organic compounds at reducing the fecundity of R. …”
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    Evaluation of the in vitro acaricidal effect of five organic compounds on the cattle fever tick Rhipicephalus (Boophilus) microplus (Acari: Ixodidae)
  9. 1829
    “…The HPAS process either completely detoxified the mycotoxins or at least reduced them to levels below the maximum limits of 4.00–6.00, 2.00, 2.00, 5.00, and 100 μg/kg for AT, AFB(1), AFG(1), OTA, and citrinin, respectively, set by the European Union, WHO/FAO, and USDA. The study clearly demonstrates that mycotoxins can be completely detoxified using HPAS at CCC adjusted to pH 4.0 or below. …”
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    High‐pressure acidified steaming with varied citric acid dosing can successfully detoxify mycotoxins
  10. 1830
    “…A total of 511 adult female animals belonging to two presumed populations (Mossi breed in Sudano-Sahelian zone and Djallonké breed in Sudanian zone) were sampled and body weight as well as a range of linear body measurements, following FAO guidelines, were recorded. The least squares means of body measurements of indicated that Sudano-Sahelian goats have significantly (p < 0.001) larger body measurements than Sudanian goats. …”
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    Morphometric Characterization of Local Goat Breeds in Two Agroecological Zones of Burkina Faso, West Africa
  11. 1831
    “…For some substances, acceptable daily intake limits set by European Food Safety Agency (EFSA) and Joint FAO/WHO Expert Committee on Food Additives are likely exceeded by moderate pouch consumption. …”
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    Oral nicotine pouches with an aftertaste? Part 1: screening and initial toxicological assessment of flavorings and other ingredients
  12. 1832
    “…Overall, our estimates align with FAO-Forest Resource Assessment and national studies with the largest deviations in Brazil and USA. …”
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    Spatial predictions and uncertainties of forest carbon fluxes for carbon accounting
  13. 1833
    “…E 900 was evaluated by the Scientific Committee on Food (SCF) in 1990 and agreed with the Acceptable Daily Intake (ADI) of 1.5 mg/kg body weight (bw) per day previously established by Joint FAO/WHO Expert Committee on Food Additives (JECFA) in 1974. …”
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    Re‐evaluation of dimethyl polysiloxane (E 900) as a food additive
  14. 1834
    “…Mechanistically, metformin could mediate the metabolic reprogramming of DCs through FoxO3a signaling pathways, including disturbing the balance of fatty acid synthesis (FAS) and fatty acid oxidation (FAO), increasing glycolysis but inhibiting the tricarboxylic acid cycle (TAC) and pentose phosphate pathway (PPP), which resulted in the accumulation of fatty acids (FAs) and lactic acid, as well as low anabolism in DCs. …”
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    Metformin induces tolerogenicity of dendritic cells by promoting metabolic reprogramming
  15. 1835
    por Callegaro, D, Biasini, B, Scazzina, F
    Publicado 2023
    “…BACKGROUND: According to the FAO, an estimated 767.9 million people faced hungry in 2021. …”
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    Nutritional status assessment using anthropometry and evaluation of school canteen menus in Tanzania
  16. 1836
    “…Food insecurity was measured using the Food Insecurity Experience Scale (FIES) questionnaire as per the Food and Agricultural Organization (FAO) guidelines. Our outcome variable was food insecurity, categorized as: 1) food secure (FIES score = 0–3), moderately food insecure (FIES score = 4–6), and severely food insecure (FIES score = 7–8). …”
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    Examining the disparities: A cross-sectional study of socio-economic factors and food insecurity in Togo
  17. 1837
    “…This is particularly critical since the daily intake of Cd in human diet is already estimated to exceed the tolerance limits suggested by WHO/FAO.…”
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    Cadmium uptake from feed and its distribution to food products of livestock
  18. 1838
    “…Extended further, VLDL stimulation of HL-expressing HUVECs and FAO hepatoma cells increased mRNA expression of canonical PPARδ target genes, including adipocyte differentiation related protein (ADRP), angiopoietin like protein 4 and pyruvate dehydrogenase kinase-4. …”
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    VLDL Hydrolysis by Hepatic Lipase Regulates PPARδ Transcriptional Responses
  19. 1839
    “…Three genetically differentiated areas (P < 0.01) were identified, matching with Major Farming Systems (namely Tree Crop, Cereal-Root Crop, and Root Crop) described by the FAO. CONCLUSIONS: Local chickens form a highly variable gene pool constituting a valuable resource for human populations. …”
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    Gene diversity, agroecological structure and introgression patterns among village chicken populations across North, West and Central Africa
  20. 1840
    “…Per capita consumption of salted fish, tobacco and vegetables in Hong Kong and 7 countries (China, Finland, Japan, Portugal, Singapore, United Kingdom and United States) were obtained from the Food and Agriculture Organization of the United Nation (FAO) and Hong Kong Trade and Census Statistics. …”
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    Secular trends of salted fish consumption and nasopharyngeal carcinoma: a multi-jurisdiction ecological study in 8 regions from 3 continents
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