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  1. 1901
    “…METHOD: Community-based cross-sectional study was conducted to assess impact of armed conflict on household food insecurity among households with children with under one year. FHI 360 and FAO guidelines were used to quantify household food insecurity and Household hunger status. …”
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    Armed conflict and household food insecurity: evidence from war-torn Tigray, Ethiopia
  2. 1902
    “…The average content of proline was 6.01–14.84 times that of the other seven amino acids. According to the WHO/FAO revised model spectrum of ideal essential amino acids for humans, 19 cultivars met the E/T (essential amino acids/total amino acids) standard, and their values ranged from 35% to 45%; 12 cultivars meet E/NE (non-essential amino acids) ≥ 60%. …”
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    Composition Analysis and Nutritional Value Evaluation of Amino Acids in the Fruit of 161 Jujube Cultivars
  3. 1903
    “…To calculate the energy and protein requirements, the FAO/WHO/UNU formula was used considering the adjusted weight of the patients. …”
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    Impact of nutritional and educational support on home enteral nutrition
  4. 1904
    “…MATERIALS AND METHODS: Fresh yellowfin and swordfish were obtained from fishermen’s catches in FAO Fishing Zone 57 (Indian Ocean) and 71 (Pacific Ocean) and then collected at Benoa Harbor, Bali Province. …”
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    Heavy metals content in fresh tuna and swordfish caught from Hindian and Pacific Oceans: Health risk assessment of dietary exposure
  5. 1905
    “…Food and Agriculture Organization (FAO) estimates that over nine million tons of Fish wastes (FW) are thrown away each year. …”
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    Optimization of biogas production from anaerobic co-digestion of fish waste and water hyacinth
  6. 1906
    por Pareeth, S., Karimi, P.
    Publicado 2023
    “…A comparison with a similar dataset from FAO WaPOR reported a very high correlation with R(2) of 0.93. …”
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    Evapotranspiration estimation using Surface Energy Balance Model and medium resolution satellite data: An operational approach for continuous monitoring
  7. 1907
    “…Considering the mean Pb content values, all vegetables exceeded the maximum permissible level set by the joint FAO/WHO commission in both irrigation sites. In case of Mn parsley, swiss chard, and green onion all from site two exceeded the maximum allowable values. …”
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    Heavy metal contamination and health risk assessment of horticultural crops in two sub-cities of Addis Ababa, Ethiopia
  8. 1908
    por Kamika, Ilunga, Momba, Maggy NB
    Publicado 2013
    “…RESULTS: The results revealed that the industrial-wastewater samples were highly polluted with heavy-metal concentrations exceeding by far the maximum limits (in mg/l) of 0.05-Co, 0.2-Ni, 0.1-Mn, 0.1-V, 0.01-Pb, 0.01-Cu, 0.1-Zn and 0.005-Cd, prescribed by the UN-FAO. Industrial-wastewater had no major effects on Pseudomonas putida, Bacillus licheniformis and Peranema sp. …”
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    Assessing the resistance and bioremediation ability of selected bacterial and protozoan species to heavy metals in metal-rich industrial wastewater
  9. 1909
    por Maroyi, Alfred
    Publicado 2014
    “…Literature search revealed that some of the documented pteridophytes have high macro and micro nutrient content comparable to recommended FAO/WHO daily nutrient intake from conventional food crops and vegetables. …”
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    Not just minor wild edible forest products: consumption of pteridophytes in sub-Saharan Africa
  10. 1910
    “…Climate analyses were made by nearest neighbour interpolation from FAO data. Koeppen & Budyko climate classifications were used. …”
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    Human fascioliasis endemic areas in Argentina: multigene characterisation of the lymnaeid vectors and climatic-environmental assessment of the transmission pattern
  11. 1911
    “…BACKGROUND: The devastating viral disease of small ruminants namely Peste des petits ruminants (PPR) declared as target for “Global Eradication” in 2015 by the Food and Agriculture Organization (FAO) and the World Organization for Animal Health (OIE). …”
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    Genetic detection of peste des petits ruminants virus under field conditions: a step forward towards disease eradication
  12. 1912
    “…The level of acaricide resistance was evaluated using three different bioassays: adult immersion test (AIT), larval package test (LPT) and larval immersion test (LIT), as recommended by the FAO. The predictive dose-responses were analysed by binomial logistics regression of the larval survival rate (resistance). …”
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    The current status of resistance to alpha-cypermethrin, ivermectin, and amitraz of the cattle tick (Rhipicephalus microplus) in Ecuador
  13. 1913
    “…CONCLUSIONS: Innovative approaches to rapidly scale mass dog vaccination programmes in a sustained and systematic fashion are urgently needed to achieve the WHO, OIE and FAO goal to eliminate canine-transmitted human deaths by 2030. …”
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    One million dog vaccinations recorded on mHealth innovation used to direct teams in numerous rabies control campaigns
  14. 1914
    “…RESULTS: Third stage larvae of Anisakis simplex s.s., Anisakis pegreffii and hybrids were sampled from Merluccius merluccius (Teleosti) hosts captured in waters of the FAO 27 geographical area. Specimens of each species and hybrids were distinguished with a diagnostic genetic marker (ITS). …”
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    Functional insights into the infective larval stage of Anisakis simplex s.s., Anisakis pegreffii and their hybrids based on gene expression patterns
  15. 1915
    “…Four diets were tested among which three were provided by the Insect Pest Control Laboratory (IPCL) of the FAO/IAEA Joint division. RESULTS: Data showed significant differences in the quality of the different diets and suggested a negative density dependence in all three life history parameters measured under tested rearing conditions. …”
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    Assessment of the developmental success of Anopheles coluzzii larvae under different nutrient regimes: effects of diet quality, food amount and larval density
  16. 1916
    “…The total level of PCBs in the brackish fish samples was relatively high at >1000 μg/kg (above the World Health Organization (WHO) and Food and Agriculture Organization of the United Nations (FAO) guideline of 1000 μg/kg fresh weight). The EU guideline value for fish (220 μg/kg fresh weight) was exceeded in about 80% of the brackish fish samples studied. …”
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    Polychlorinated Biphenyls in Brackish Water Fish in the River Niger, Nigeria
  17. 1917
    “…The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), and to decide whether further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. …”
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    Scientific Opinion on Flavouring Group Evaluation 74, Revision 4 (FGE.74Rev4): Consideration of aliphatic sulphides and thiols evaluated by JECFA (53rd and 61st meeting) structurally related to aliphatic and alicyclic mono‐, di‐, tri‐ and polysulphides with or without additional oxygenated functional groups from chemical group 20 evaluated by EFSA in FGE.08Rev5
  18. 1918
    “…The Scientific Committee on Food (SCF) in 1978 endorsed the acceptable daily intake (ADI) of 25 mg/kg body weight (bw) per day, expressed as propane‐1,2‐diol, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in 1974. …”
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    Re‐evaluation of propane‐1,2‐diol esters of fatty acids (E 477) as a food additive
  19. 1919
    “…The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the EFSA was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and to decide whether further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. …”
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    Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2
  20. 1920
    “…The CONTAM Panel used the cancer potencies estimated by the Joint FAO/WHO Expert Committee on Food Additives for the risk characterisation. …”
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    Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs
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