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301por Tong, Wai Sze, Yuen, Agatha WT, Wai, Christine YY, Leung, Nicki YH, Chu, Ka Hou, Leung, Patrick SC“…Parvalbumin and tropomyosin are the most common fish and shellfish allergens, respectively. The diagnosis of seafood allergies is complicated by cross-reactivity among fish allergens and between shellfish allergens and other arthropods. …”
Publicado 2018
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302por Tickler, David, Meeuwig, Jessica J., Bryant, Katharine, David, Fiona, Forrest, John A. H., Gordon, Elise, Larsen, Jacqueline Joudo, Oh, Beverly, Pauly, Daniel, Sumaila, Ussif R., Zeller, Dirk“…Marine fisheries are in crisis, requiring twice the fishing effort of the 1950s to catch the same quantity of fish, and with many fleets operating beyond economic or ecological sustainability. …”
Publicado 2018
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303“…Several features of the proposed model are discussed as a starting point to pin down the maximum common stress responses across immune-neuroendocrine relevant physiological levels and scenarios, including the characterization of behavioral responses, in fish.…”
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304por Ladich, Friedrich“…Fishes communicate acoustically under ecological constraints which may modify or hinder signal transmission and detection and may also be risky. …”
Publicado 2019
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306por Bampidis, Vasileios, Azimonti, Giovanna, de Lourdes Bastos, Maria, Christensen, Henrik, Dusemund, Birgit, Kouba, Maryline, Kos Durjava, Mojca, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Ramos, Fernando, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Brozzi, Rosella, Galobart, Jaume, Gregoretti, Lucilla, Innocenti, Matteo, López‐Gálvez, Gloria, Sofianidis, Konstantinos, Vettori, Maria Vittoria“…In 2015, the FEEDAP Panel calculated the safe concentration in complete feed of ornamental fish to be 59 mg/kg complete feed. Considering that erythrosine contains 56.5% iodine, the safe level in feed of ornamental fish was recalculated taking into account the currently authorised maximum content of total iodine in complete feed and resulted to be 35 mg erythrosine/kg complete feed. …”
Publicado 2019
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307“…In addition to IHN and IPN, four other viral diseases cause major economic losses among cultured fishes in Japan. These include viral pancreatic hepatic necrosis of yellowtail, rhabdovirus infection of Japanese flounder and black rock fish, Kuchishiro-sho of tiger puffer fish, and epidermal hyperplasia or necrosis of Japanese flounder. …”
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310“…Ciguatera fish poisoning (CFP) is currently the most common marine biotoxin food poisoning worldwide, associated with human consumption of circumtropical fish and marine invertebrates that are contaminated with ciguatoxins. …”
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311“…In this review, we discuss the roles of the thyroid axis in fish and its contributions to growth and development, metamorphosis, reproduction, osmoregulation, as well as feeding and nutrient metabolism. …”
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313“…In this regard, teleost fish, in particular zebrafish and medaka, have recently emerged as suitable alternatives to study bone formation and mineralization and to model human bone disorders. …”
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314por Rossi, Anna RitaEnlace del recurso
Publicado 2021
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315por Gadoin, Elsa, Desnues, Christelle, Monteil-Bouchard, Sonia, Bouvier, Thierry, Auguet, Jean-Christophe, Roque d’Orbcastel, Emmanuelle, Bettarel, Yvan“…While planktonic viruses have received much attention in recent decades, knowledge of the virome of marine organisms, especially fish, still remains rudimentary. This is notably the case with tuna, which are among the most consumed fish worldwide and represent considerable economic, social and nutritional value. …”
Publicado 2021
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318“…Our results provide a functional classification for piscivorous fishes delineating patterns, which transcend habitats, that may help explain size structures in fish communities.…”
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319“…SIMPLE SUMMARY: Our aim is to introduce the mineral nutrition of fish and explain the complexity of determining requirements for these elements, which are absorbed and excreted by the fish into the surrounding water. …”
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