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  1. 361
    “…Fillets from marine fish species contain n-3 polyunsaturated fatty acids (PUFAs) in the form of phospholipids (PLs). …”
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    The Anti-Obesogenic Effect of Lean Fish Species Is Influenced by the Fatty Acid Composition in Fish Fillets
  2. 362
    por Biondo, Monica V., Burki, Rainer P.
    Publicado 2020
    “…SIMPLE SUMMARY: The trade in marine ornamental fishes appears to have commenced around the 1930s, and the number and diversity of species traded remain unclear. …”
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    A Systematic Review of the Ornamental Fish Trade with Emphasis on Coral Reef Fishes—An Impossible Task
  3. 363
    “…The genome of this perciform fish contains only one st8sia2 and no st8sia4 gene. …”
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    Characterization of the Polysialylation Status in Ovaries of the Salmonid Fish Coregonus maraena and the Percid Fish Sander lucioperca
  4. 364
    “…While cross-species transmission of bonafide fish viruses to humans is unlikely, the finding of human pathogenic viruses in fish suggest that fish virome can be a potential threat regarding food safety.…”
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    The Unexplored Virome of Two Atlantic Coast Fish: Contribution of Next-Generation Sequencing to Fish Virology
  5. 365
    “…Comparative cytogenetic mapping was done using FISH with oligonucleotide probes and previously published chromosome-specific bacterial artificial chromosome (BAC) clones. …”
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    The Puzzling Fate of a Lupin Chromosome Revealed by Reciprocal Oligo-FISH and BAC-FISH Mapping
  6. 366
    “…In this study, fish farmers' management practices, occurrence, and knowledge of fish diseases in Nyeri County, Kenya, were evaluated. …”
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    Management Practices, Farmers' Knowledge of Diseased Fish, and Their Occurrence in Fish Farms in Nyeri County, Kenya
  7. 367
    “…The detection limits for the fish products ranged from 20 ng/g up to around 400 ng/g for histamine and putrescine, respectively. …”
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    Determination of Biogenic Amines in Fresh Fish and Processed Fish Products Using IC-MS/MS
  8. 368
    “…Freshwater fish communities in Ecuador exhibit some of the highest levels of diversity and endemism in the Neotropics. …”
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    Conservation threats and future prospects for the freshwater fishes of Ecuador: A hotspot of Neotropical fish diversity
  9. 369
    “…This review article highlights the unprecedented opportunities offered by scRNA-seq technology to unveil the individual contributions of leukocyte subsets and their crosstalk in generating the overall immune responses in bony fishes. Single-cell transcriptomics allow identifying unseen relationships, and formulating novel hypotheses tailored for teleost species, without the need to rely on the limited number of fish-specific antibodies and pre-selected markers. …”
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    RNA-Seq of Single Fish Cells – Seeking Out the Leukocytes Mediating Immunity in Teleost Fishes
  10. 370
    “…We tested the hypothesis with an opportunistic fish pathogen Flavobacterium columnare isolated either from fish farms or from natural waters. …”
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    Rich resource environment of fish farms facilitates phenotypic variation and virulence in an opportunistic fish pathogen
  11. 371
    “…Single-molecule RNA fluorescence in situ hybridization (smFISH) is a widely used single-cell-single-molecule imaging technique enabling quantitative studies of gene expression and its regulatory mechanisms. …”
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    FISH-quant v2: a scalable and modular tool for smFISH image analysis
  12. 372
    “…We used quantile regression to examine the relationship between fish species' trophic position and their log‐transformed maximum body mass for 48 fish species found in 235 European lakes. …”
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    Can size distributions of European lake fish communities be predicted by trophic positions of their fish species?
  13. 373
    “…The clinical and subclinical infections reported by fish consumers are mainly associated with pathogenic microorganisms in fish products. …”
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    Molecular Characterization and Diversity of Bacteria Isolated from Fish and Fish Products Retailed in Kenyan Markets
  14. 374
    “…Understanding the evolutionary history of the highly diverse ray-finned fishes has been challenging, and the development of more universal primers for phylogenetic analyses may help overcoming these challenges. …”
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    FishPIE: A universal phylogenetically informative exon markers set for ray-finned fishes
  15. 375
    “…The Mediterranean diet is a healthy dietary pattern in which fish consumption is an important key element. In Spain, fish intake is the second highest in Europe. …”
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    Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during COVID-19 Lockdown
  16. 376
    “…It was observed that fish performance varies according to their basal cortisol levels, i.e., a reduced average reward is associated with low and high levels of basal cortisol, while the optimal level maximizes foraging performance. …”
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    Fish and chips: Using machine learning to estimate the effects of basal cortisol on fish foraging behavior
  17. 377
    “…This work describes the development of a ready-to-eat (RTE) product based on an equal mixture of fish mince from three undervalued fish species with different fat contents and protein gelling capacity, which was enriched with fish oil entrapped in a κ-carrageenan egg white fish protein hydrolysate powder, obtained by either spray drying (SD) or heat drying (HD) at 80 °C (HD80). …”
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    Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder
  18. 378
    Materias: “…FISH…”
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    Ultrasonographic sex determination of the flathead grey mullet (Mugil cephalus)
  19. 379
    Materias: “…Fish…”
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    A review on fish‐borne zoonotic parasites in Iran
  20. 380
    Materias: “…Fish…”
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    A review on molecular detection techniques of white spot syndrome virus: Perspectives of problems and solutions in shrimp farming
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