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601por Gerke, Madlen, Cob Chaves, Daniel, Richter, Marc, Mewes, Daniela, Schneider, Jörg, Hübner, Dirk, Winkelmann, CarolaMaterias: “…Aquaculture, Fisheries and Fish Science…”
Publicado 2018
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602“…Understanding spatial distributions of fish species is important to those seeking to manage fisheries and advise on marine developments. …”
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603por Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle P, Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather, Lundebye, Anne‐Katrine, Metzler, Manfred, Colombo, Paolo, Hogstrand, Christer“…Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) provided a scientific opinion on the assessment of a decontamination process for fish meal. This process entails solvent (hexane) extraction of fish oil from fish meal to remove dioxins (polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs)) as well as dioxin‐like (DL‐) and non‐dioxin‐like (NDL‐) polychlorinated biphenyls (PCBs) followed by replacement with decontaminated fish oil. …”
Publicado 2018
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605por Wanja, Daniel W., Mbuthia, Paul G., Waruiru, Robert M., Mwadime, Janet M., Bebora, Lilly C., Nyaga, Philip N., Ngowi, Helena A.“…Fish mortality has an enormous impact on the aquaculture industry by reducing fish production and slowing industrial growth. …”
Publicado 2020
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606por Ahmed, Fatma, Soliman, Faiza M., Adly, Mohamed A., Soliman, Hamdy A.M., El‐Matbouli, Mansour, Saleh, Mona“…This study evaluated the antimicrobial efficacy of chitosan nanoparticles (CSNPs) against major bacterial and oomycete fish pathogens in comparison with chitosan suspension. …”
Publicado 2020
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607por Guy, Christopher S., Cox, Tanner L., Williams, Jacob R., Brown, Colter D., Eckelbecker, Robert W., Glassic, Hayley C., Lewis, Madeline C., Maskill, Paige A. C., McGarvey, Lauren M., Siemiantkowski, Michael J.“…We searched 197,866 articles (1964–2018) in 112 journals for articles on 460 critically endangered fishes, 297 game fishes, and 35 fishes classified as critically endangered and game fish—our analysis included freshwater and marine species. …”
Publicado 2021
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608“…At the same time there is an increasing global demand for fish and fish oil rich in omega-3 fatty acids. This study aimed to investigate enzyme-assisted oil extraction as an environmentally friendly process for valorizing the underutilized fish species and by-products to high quality fish oil for human consumption. …”
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609“…The oxidation resistance of omnivorous fish oil was shown to be higher than that of predatory fish.…”
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610“…The widely distributed ray-finned fish genus Carassius is very well known due to its unique biological characteristics such as polyploidy, clonality, and/or interspecies hybridization. …”
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611“…The results indicated that for adult wild fishes, most gut microbiota were transient from the environmental microbiota that were related to fish feeding habits. …”
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612“…The fisheries sector of Tanzania is dominated by small-scale fishers who produce up to 95% of the total amount of fish caught in the country. The small-scale fisheries are constrained by inadequate infrastructure, including a lack of capacity for processing and cold storage facilities, poor transportation and fishing tools that increase post-harvest losses. …”
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613“…We subsequently established the first karyotype of Th. intermedium with individual chromosome recognition using sequential ND-FISH and Oligo-FISH painting. The chromosome constitutions of 14 wheat–Th. intermedium partial amphiploids and addition lines were characterized. …”
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614por Al Banna, Md. Hasan, Hoque, Md. Sazedul, Tamanna, Fatima, Hasan, Md. Mahmudul, Mondal, Pronoy, Hossain, Md. Belal, Chakma, Suprakash, Jaman, Mst. Niloy, Tareq, Md. Abu, Khan, Md Shafiqul Islam“…The purpose of this study was to evaluate the nutritional, microbial and sensory quality of five dried fish species from five fish drying centers in Bangladesh, and consumers' perception on quality and perceived health problems of consuming dried fish. …”
Publicado 2022
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615por Runde, Brendan J., Buckel, Jeffrey A., Bacheler, Nathan M., Tharp, Ryan M., Rudershausen, Paul J., Harms, Craig A., Ben‐Horin, Tal“…They tracked tag retention, fish growth and external trauma (as a measure of fish welfare) for 60 days. …”
Publicado 2022
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617“…The experimentally obtained data were used for calculations of fish meal (FM) and fish oil (FO) relative usage per kg of fish gain. …”
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618Publicado 2023“…In compliance with Article 31 of Regulation (EC) No 178/2002, EFSA received a mandate from the European Commission to prepare a statement on the risk assessment related to the presence of benzalkonium chloride (mixture of alkylbenzyldimethylammonium chlorides with alkyl chain lengths of C8, C10, C12, C14, C16 and C18) (BAC), didecyldimethylammonium chloride (mixture of alkyl‐quaternary ammonium salts with alkyl chain lengths of C8, C10 and C12) (DDAC) and chlorates in fish and fish products. Within EFSA's annual chemical data collection, EFSA collected monitoring data for the residues of BAC, DDAC and chlorates from EU Member States, Iceland and Norway performed a statistical evaluation, providing estimated residue values for each substance in/on fish and fish products, at the percentile appropriate for the number of the available samples. …”
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619“…We discuss the evolutionary history of the HoxC1a gene in the teleost fish lineages and suggest that HoxC1a gene was lost twice independently in the Neoteleosts. …”
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620por Trape, Sébastien“…BACKGROUND: Four central Sahara mountainous massifs provide habitats for relict populations of fish. In the Adrar of Mauritania all available data on the presence and distribution of fish come from pre-1960 surveys where five fish species were reported: Barbus pobeguini, Barbus macrops, Barbus mirei, Sarotherodon galilaeus, and Clarias anguillaris. …”
Publicado 2009
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