Mostrando 641 - 660 Resultados de 44,833 Para Buscar '"Fish"', tiempo de consulta: 1.58s Limitar resultados
  1. 641
    “…Quantitative assessments of the capacity of marine reserves to restore historical fish body-size distributions require extensive repeated sampling to map the phenotypic responses of target populations to protection. …”
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  2. 642
  3. 643
  4. 644
  5. 645
    “…Fish contaminant studies with human health protection objectives typically focus on muscle tissue, recognizing that fillets are the commonly consumed tissue fraction. …”
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  6. 646
    “…Finally, the total replacement of fishmeal by waste periphyton in the diet reduced the fish in—fish out ratio to below 1 (0.5–0.9) as compared to 1.36 in the control diet. …”
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  7. 647
  8. 648
    “…SIMPLE SUMMARY: Environmental pollution and hydropower development have affected fish survival and caused the extinction of some fish populations and species. …”
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  9. 649
    “…OBJECTIVES: The objective of this study was to evaluate the persistence of oxytetracycline (OTC) residue in common fish species (Catla, Rui, Mrigal, and Pangas) available in local fish markets and the corresponding transport water of the Mymensingh region. …”
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  10. 650
  11. 651
    “…The objective of the proposed human–machine cooperation (HMC) workstation is to both rapidly detect calcium-based fish bones in masses of minced fish floss and visually guide operators in approaching and removing the detected fish bones by hand based on the detection of fingernails or plastic-based gloves. …”
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  12. 652
    por Chen, Bojian, Dong, Shiyuan
    Publicado 2022
    “…The consumption of fish and other seafood products has been significantly promoted universally, given that fish is an important part of a healthy diet. …”
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  13. 653
    “…The magnitude of warming is based on projections by the regional coupled model system RCA4‐NEMO and the RCP 8.5 emission scenario, and we evaluate different scenarios of temperature dependence on fish physiology and resource productivity. When accounting for temperature‐effects on physiology in addition to on basal productivity, projected size‐at‐age in 2050 increases on average for all fish species, mainly for young fish, compared to scenarios without warming. …”
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  14. 654
    Publicado 2001
    Libro
  15. 655
    Publicado 1996
    “…Fish and fisheries products hazards & controls guide…”
    Libro
  16. 656
  17. 657
    por Lewbart, Gregory A.
    Publicado 1998
    Libro
  18. 658
  19. 659
  20. 660
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