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  1. 1221
    “…Seabirds for instance scavenge in large numbers at fishing boats, triggering crucial conservation issues, but how the response to boats varies across encounters is poorly known. …”
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    Behavioral responses to encounter of fishing boats in wandering albatrosses
  2. 1222
    “…Marine fish provide a rich source of bioactive compounds such as proteins and peptides. …”
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    Marine Fish Proteins and Peptides for Cosmeceuticals: A Review
  3. 1223
    “…There is a paucity of information about the occurrence of microplastics (MPs) in edible fish tissues. Here, we investigated the potential presence of MPs in the excised organs (viscera and gills) and eviscerated flesh (whole fish excluding the viscera and gills) of four commonly consumed dried fish species (n = 30 per species). …”
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    Microplastics in eviscerated flesh and excised organs of dried fish
  4. 1224
    “…Therefore, to balance quality and sensory characteristics of fish burgers, three subsequent phases have been carried out: first, the quality of DOPF in terms of phenolic compounds content and antioxidant activity has been assessed; afterward, DOPF has been properly added to fish burgers and, finally, the formulation of the enriched fish burgers has been optimized in order to improve the sensory quality. …”
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    Fish burger enriched by olive oil industrial by‐product
  5. 1225
    “…There was no difference in marine fish communities as measured by eDNA metabarcoding between the two experimental treatments, but there was an effect of time. …”
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    Persistence of marine fish environmental DNA and the influence of sunlight
  6. 1226
    Materias: “…Aquaculture, Fisheries and Fish Science…”
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    Functional modularity in lake-dwelling characin fishes of Mexico
  7. 1227
    “…We tested for convergence in energy demands and underlying traits by investigating livebearing fish (genus Poecilia) that have repeatedly colonized toxic, hydrogen sulphide-rich springs. …”
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    Convergent evolution of reduced energy demands in extremophile fish
  8. 1228
    “…This data article reports on the chemical properties of commercial fish sauce products associated with the fish sauce taste and flavor. …”
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    Data on the chemical properties of commercial fish sauce products
  9. 1229
    “…Seventy-six species of fishes, representing 60 genera and 34 families, were recorded from tidal pools on Jeju Island, southern Korea. …”
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    Checklist of the tidal pool fishes of Jeju Island, Korea
  10. 1230
    por Peredo, Elena L., Simmons, Sheri L.
    Publicado 2018
    “…We present an easily-transferable method (Leaf-FISH) to generate high-resolution tridimensional images of leaf surfaces that allows simultaneous visualization of multiple bacterial taxa in a structurally informed context, using taxon-specific fluorescently labeled oligonucleotide probes. …”
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    Leaf-FISH: Microscale Imaging of Bacterial Taxa on Phyllosphere
  11. 1231
    “…Fish high responders to novelty (HRN) presented a proinflammatory profile, with increased IL-1β and reduced IL-10 expression compared to fish low responders to novelty (LRN). …”
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    First description of behavior and immune system relationship in fish
  12. 1232
    “…For this purpose, we establish a zebrafish wild adult feeding Flk1-transgenic larvae model to examine the predatory fish's histology in multiple tissues, and the global gene expression profile in the liver. 180 days of feeding trial show that there are no significantly morphological changes in intestine, liver, kidney, and sex gonads between fish fed with Flk1 transgenic fish diet (TFD) and fish fed with regular food meal (RFM). …”
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    Dietary Safety Assessment of Flk1-Transgenic Fish
  13. 1233
    “…Flavobacterium psychrophilum, the etiological agent of rainbow trout fry syndrome and bacterial cold-water disease in salmonid fish, is currently one of the main bacterial pathogens hampering the productivity of salmonid farming worldwide. …”
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    Genomic Diversity and Evolution of the Fish Pathogen Flavobacterium psychrophilum
  14. 1234
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    Invasion and replication of Yersinia ruckeri in fish cell cultures
  15. 1235
    por Djenane, Djamel, Roncalés, Pedro
    Publicado 2018
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    Carbon Monoxide in Meat and Fish Packaging: Advantages and Limits
  16. 1236
    “…BACKGROUND: Consuming fish plays a key role in human health and prevention of diseases. …”
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    Fish consumption based on transtheoretical model among housewives
  17. 1237
    “…To our knowledge this is the first evidence suggesting boat noise elicits a stress response in fish embryo and highlights the need to explore the ecological ramifications of boat noise stress during the embryo stage. …”
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    Impact of motorboats on fish embryos depends on engine type
  18. 1238
    por McGrath, Casey
    Publicado 2018
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    Highlight: Big Surprises from the World’s Smallest Fish
  19. 1239
    por Matthopoulos, Demetrios P.
    Publicado 2006
    “…Flow-sorting induced micronuclei, based on their DNA content, in combination with chromosomal FISH and other molecular techniques, may provide information on these events.…”
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    Dynamic Analysis of DNA Damage by Flow Cytometry and FISH
  20. 1240
    “…INTRODUCTION: Ornamental fish can suffer from different bacterial diseases. …”
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    Bacterial Flora Associated with Diseased Freshwater Ornamental Fish
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