Mostrando 1,281 - 1,300 Resultados de 44,833 Para Buscar '"Fish"', tiempo de consulta: 0.40s Limitar resultados
  1. 1281
    “…Importantly, overall group cohesion was disrupted when even one fish within a shoal was exposed to 2% oil, and the behavior of unexposed in mixed groups, in terms of movement speed and proximity to the arena wall, was affected by the presence of these exposed fish. …”
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  2. 1282
    “…The aim of this study was to establish a comprehensive barcoding database of coastal ray-finned fishes in Vietnam. A total of 3,638 specimens were collected from fish landing sites in northern, central and southern Vietnam. …”
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  3. 1283
    “…Yersinia ruckeri is the causative agent of enteric redmouth disease, a bacterial infection of marine and freshwater fish. The disease mainly affects salmonids, and outbreaks have significant economic impact on fish farms all over the world. …”
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  4. 1284
    “…We provide a quantitative framework and establish dentition-based morphotypes for piscivorous fishes. We then assess how these morphotypes relate to key functional feeding traits. …”
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  5. 1285
    “…Mercury (Hg) seriously affects some sensitive subgroups of population and the detection of Hg content in fish and fishery products is one of the most important activities aimed at controlling their safety. …”
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  6. 1286
    “…Analyses of the available 2,161 complete mitochondrial genomes of 1,042 fishes, including 115 deep-sea species, detect signals of positive selection in mitochondrial genes in nine branches of deep-sea fishes. …”
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  7. 1287
    “…In the present article, the commercial value of fish scales (FS), one of the most discarded fish wastes, has been identified by discovering their gelation capability. …”
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  8. 1288
    por Mei, Jun, Ma, Xuan, Xie, Jing
    Publicado 2019
    “…Fish is extremely perishable as a result of rapid microbial growth naturally present in fish or from contamination. …”
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  9. 1289
    “…In several fish species, color variants and pattern variants have been collected, transcriptome analyses have been carried out, and the recent advent of gene editing tools, such as CRISPR/Cas9, has allowed the production of mutants. …”
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  10. 1290
    “…Resolving how the combination of warming and browning of aquatic ecosystems affects fish biomass production is essential for future ecosystem functioning, fisheries, and food security. …”
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  11. 1291
    “…To support the hypothesis that fishes can harbour and effectively transmit the parasite to top‐of‐the‐food‐chain marine organisms and to human consumers of fishery products, a total of 1,293 fishes from 17 species obtained from wholesale and local fish markets were examined for T. gondii DNA. …”
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  12. 1292
    “…Life for many of the world’s marine fish begins at the ocean surface. Ocean conditions dictate food availability and govern survivorship, yet little is known about the habitat preferences of larval fish during this highly vulnerable life-history stage. …”
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  13. 1293
    por Pietsch, Constanze
    Publicado 2019
    “…For this, the toxin contents of 97 commercial fish feeds have been estimated, and the most prominent toxins in fish feed are calculated to be deoxynivalenol, zearalenone, fumonisins and enniatins. …”
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  14. 1294
  15. 1295
    “…Although the assessment of safety for the consumer is impaired by uncertainties concerning the transfer of vitamin D(3) from feed to fish flesh, it was concluded that an increase of total vitamin D content in fish feeds up to 1.5 mg/kg feed would not lead the tolerable upper intake level to be exceeded even in high consumers.…”
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  16. 1296
    “…Using a mined database of 50,588 georeferenced mitochondrial DNA barcode sequences (COI) for 3,815 marine and 1,611 freshwater fish species respectively, we examined the correlation between genetic diversity and species diversity and their global distributions in relation to climate and geography. …”
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  17. 1297
  18. 1298
  19. 1299
  20. 1300
    “…Among animal models, fish have contributed much to the research on lateralization as several fish species exhibit lateralized behaviors. …”
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