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161por Mirzabekyan, Susanna, Harutyunyan, Natalya, Manvelyan, Anahit, Malkhasyan, Lilit, Balayan, Marine, Miralimova, Shakhlo, Chikindas, Michael L., Chistyakov, Vladimir, Pepoyan, Astghik“…Average CSH levels for fish lactobacilli and E. coli might were lower compared to those of non-fish origin, which may affect the efficiency of non-fish probiotics use in fisheries due to the peculiarities of the hosts’ aquatic lifestyles.…”
Publicado 2023
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162“…The precise karyotyping system based on ND-FISH and Oligo-FISH painting methods will be efficient for describing chromosomal rearrangements and evolutionary networks for polyploid Elymus and their related species.…”
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163por Oken, Emily, Choi, Anna L., Karagas, Margaret R., Mariën, Koenraad, Rheinberger, Christoph M., Schoeny, Rita, Sunderland, Elsie, Korrick, Susan“…Background: Diverse perspectives have influenced fish consumption choices. Objectives: We summarized the issue of fish consumption choice from toxicological, nutritional, ecological, and economic points of view; identified areas of overlap and disagreement among these viewpoints; and reviewed effects of previous fish consumption advisories. …”
Publicado 2012
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164“…Climate change is resulting in rapid poleward shifts in the geographical distribution of tropical and subtropical fish species. We can expect that such range shifts are likely to be limited by species-specific resource requirements, with temperate rocky reefs potentially lacking a range of settlement substrates or specific dietary components important in structuring the settlement and success of tropical and subtropical fish species. …”
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165por Kuehn, Annette, Swoboda, Ines, Arumugam, Karthik, Hilger, Christiane, Hentges, François“…Fish is a common trigger of severe, food-allergic reactions. …”
Publicado 2014
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166por Zhang, Chun, Ye, Lihai, Chen, Yiyi, Xiao, Jun, Wu, Yanhong, Tao, Min, Xiao, Yamei, Liu, Shaojun“…Our work provided a significant method in fish breeding and this is important for studies in fish evolutionary biology.…”
Publicado 2015
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167“…The present study aims at the microbiological analysis of export oriented frozen fishes, namely, Jew fish, Tongue Sole fish, Cuttle fish, Ribbon fish, Queen fish, and fish processing water and ice from a view of public health safety and international trade. …”
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168por Kang, Cho Ryok, Kim, Young Yun, Lee, Jae In, Joo, Hyun Don, Jung, Sun Wha, Cho, Sung-Il“…BACKGROUND: In November 2016, an outbreak of scombroid fish poisoning occurred among elementary school students in Seoul, Korea. …”
Publicado 2018
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169por Bond, Todd, Partridge, Julian C., Taylor, Michael D., Cooper, Tim F., McLean, Dianne L.“…The fish assemblage on and off the pipeline was similar in depths of <80 m. …”
Publicado 2018
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170por Mwihia, Evalyn Wanjiru, Mbuthia, Paul Gichohi, Eriksen, Gunnar Sundstøl, Gathumbi, James K., Maina, Joyce G., Mutoloki, Stephen, Waruiru, Robert Maina, Mulei, Isaac Rumpel, Lyche, Jan Ludvig“…This study determined the occurrence of aflatoxins in fish feeds and their potential effects on fish. Eighty-one fish feeds were sampled from 70 farms and 8 feed manufacturing plants in Nyeri, Kenya for aflatoxin analysis using competitive enzyme-linked immunosorbent assay. …”
Publicado 2018
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171por Lin, Chien-Hsiang, De Gracia, Brigida, Pierotti, Michele E. R., Andrews, Allen H., Griswold, Katie, O’Dea, Aaron“…Little is known about long-term changes in coral reef fish communities. Here we present a new technique that leverages fish otoliths in reef sediments to reconstruct coral reef fish communities. …”
Publicado 2019
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172“…The purpose of this study was formulation and evaluation of physicochemical properties of fish and surimi nuggets prepared from Queen fish (Scomberiodes commersonnianus) during 90 days of storage. …”
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173por Kopp, Dorothée, Coupeau, Yann, Vincent, Benoît, Morandeau, Fabien, Méhault, Sonia, Simon, Julien“…Besides understanding the effects of fishing on harvested fish stocks, effects on non-target species, habitats and seafloor integrity also need to be considered. …”
Publicado 2020
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174por Moreira, Márcio, Schrama, Denise, Farinha, Ana Paula, Cerqueira, Marco, Raposo de Magalhães, Cláudia, Carrilho, Raquel, Rodrigues, Pedro“…High-throughput technologies like proteomics can be an important characterization tool especially in pathogen identification and the virulence mechanisms related to host-pathogen interactions on disease research and diagnostics that will help to control, prevent, and treat diseases in farmed fish. Proteomics important role is also maximized by its holistic approach to understanding pathogenesis processes and fish responses to external factors like stress or temperature making it one of the most promising tools for fish pathology research.…”
Publicado 2021
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175por Rahmawaty, Setyaningrum, Ramadhani, Farhanah Erwida, Anwar, Innani Kharisma, Puspitasari, Ola, Dewi, Tri Suci Kusuma, Meyer, Barbara J“…BACKGROUD/OBJECTIVES: Understanding the factors associated with fish consumption is necessary to determine strategies to improve the fish consumption particularly those high in omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFA). …”
Publicado 2021
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176“…We have searched the scientific literature to determine what is known about fish sentience and relate our findings to the many uses of fish around the globe. …”
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177“…Distant water fishing occurs worldwide as foreign fleets fish in the exclusive economic zones (EEZs) of other states. …”
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178Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extractionpor Pinela, José, de la Fuente, Beatriz, Rodrigues, Matilde, Pires, Tânia C. S. P., Mandim, Filipa, Almeida, André, Dias, Maria Inês, Caleja, Cristina, Barros, Lillian“…Overall, this work emerges as a future-oriented approach to upcycling fish by-products into high-quality oils that can be used in the formulation of pet food and other products.…”
Publicado 2022
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179“…MitoFish, MitoAnnotator, and MiFish Pipeline are comprehensive databases of fish mitochondrial genomes (mitogenomes), accurate annotation software of fish mitogenomes, and a web platform for metabarcoding analysis of fish mitochondrial environmental DNA (eDNA), respectively. …”
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180por Karlsen, Junita D., Krag, Ludvig Ahm, Albertsen, Christoffer Moesgaard, Frandsen, Rikke Petri“…Fishing gears have negative impacts on seafood quality, especially on fish in the mixed trawl fishery targeting Norway lobster (Nephrops norvegicus). …”
Publicado 2015
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