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  1. 1
    “…Fish and commercially available fish oil preparations are rich sources of long-chain omega-3 polyunsaturated fatty acids. …”
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    Fish, Fish Oils and Cardioprotection: Promise or Fish Tale?
  2. 2
    por Coughlan, Jenn
    Publicado 2022
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    One fish, two fish, red fish, dead fish: Detecting the genomic footprint of ecological incompatibilities
  3. 3
    por Caygill, C. P., Charlett, A., Hill, M. J.
    Publicado 1996
    “…There was an inverse correlation with fish and fish oil consumption, when expressed as a proportion of total or animal fat, and this correlation was significant for both male and female colorectal cancer and for female breast cancer, whether the intakes were in the current time period, or 10 years or 23 years before cancer mortality. …”
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    Fat, fish, fish oil and cancer.
  4. 4
    por Mayden, Kelley D.
    Publicado 2015
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    Case-Cohort Conundrum: Fish or No Fish?
  5. 5
    “…Consuming small‐sized fish species whole, and bones of large fish could contribute significantly to reducing the level of micronutrient and protein malnutrition. …”
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    Nutrient content of fish powder from low value fish and fish byproducts
  6. 6
    por Lundin, Stephen C., 1941-
    Publicado 2001
    Libro
    Fish! : la eficacia de un equipo radica en su capacidad de motivación /
  7. 7
    por Lundin, Stephen C.
    Publicado 2006
    Libro
    Fish! : la eficacia de un equipo radica en su capacidad de motivación
  8. 8
    por Hong, Yunhan
    Publicado 2011
    “…Fish has been the subject of various research fields, ranging from ecology, evolution, physiology and toxicology to aquaculture. …”
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    Fishing Fish Stem Cells and Nuclear Transplants
  9. 9
    “…We fill this gap by developing an index of global seafood prices that can help to understand food crises and may assist in averting them. The fish price index (FPI) relies on trade statistics because seafood is heavily traded internationally, exposing non-traded seafood to price competition from imports and exports. …”
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    Fish Is Food - The FAO’s Fish Price Index
  10. 10
    “…Similar to mammals, the faces of fish also convey much information, but little is known about whether fish pay attention to the face or face-viewing patterns. …”
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    Fish focus primarily on the faces of other fish
  11. 11
    por Gray, Charles A.
    Publicado 2016
    “…Management responses to reconcile declining fisheries typically include closed areas and times to fishing. This study evaluated this strategy for a beach clam fishery by testing the hypothesis that changes in the densities and size compositions of clams from before to during harvesting would differ between commercially fished and non-fished beaches. …”
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    Effects of Fishing and Fishing Closures on Beach Clams: Experimental Evaluation across Commercially Fished and Non-Fished Beaches before and during Harvesting
  12. 12
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    Are we running out of fish? Fish, health and sustainability
  13. 13
    “…The association between fish and fish oils intake and diabetes remains largely unknown. …”
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    Effects of Intake of Fish or Fish Oils on the Development of Diabetes
  14. 14
    Materias: “…Aquaculture, Fisheries and Fish Science…”
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    Fish Ontology framework for taxonomy-based fish recognition
  15. 15
    “…FishTrace is a genetic catalogue for species identification associated to reference collections of taxonomically identified vouchers from more than 200 commercial marine fish species. …”
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    FishTrace: a genetic catalogue of European fishes
  16. 16
    “…Based on the formation of an autotetraploid fish line (4nAUT, 4n = 200; F(2)–F(11)) derived from the distant hybridization of female Carassius auratus red var. …”
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    The Sterility of Allotriploid Fish and Fertility of Female Autotriploid Fish
  17. 17
    “…Fishes use a variety of sensory systems to learn about their environments and to communicate. …”
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    An overview of fish bioacoustics and the impacts of anthropogenic sounds on fishes
  18. 18
    “…However, fish scholarship currently lacks a comprehensive, integrated, and up-to-date collection of fish genomic data. …”
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    FishDB: an integrated functional genomics database for fishes
  19. 19
    “…Fish allergy is one of the most common food allergies. …”
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    Fish Allergy: Fishing for Novel Diagnostic and Therapeutic Options
  20. 20
    por Helfman, Gene S.
    Publicado 1997
    Libro
    The diversity of fishes
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