“…CONCLUSIONS: Within the limitations, these findings highlight positives and limitations following UIFSM implementation and demonstrate the role of school-level food practices on pupil’s choices. To facilitate maximum potential of UIFSM, national levers, such as discussions on updating school food standards, including sugars, could consider removing the daily ‘pudding’ option and advocate ‘fruit only’ options 1 d/week, as some schools do currently. …”
Volledige tekst
Volledige tekst
Volledige tekst

“…However, we also found beliefs and practices that challenge the development of nutritionally sound food practices, including iron nutrition. The study revealed the importance of teachers and mothers as information sources, and the dietary and cultural roles of purchased snacks, which occur in connection with school attendance. …”
Volledige tekst
Volledige tekst
Volledige tekst

“…By combining discourse analysis of agri-food businesses’ sustainability reports with narrative consumer interviews, we examine understandings of sustainability in discourses concerning responsible food provision and shed light on how those discourses are inscribed in consumers’ everyday food practices. We adopt Ehgartner’s discursive frames of ‘consumer sovereignty’, ‘economic rationality’, and ‘stewardship’ to illustrate our findings, and add a fourth one of ‘legitimacy’. …”
Volledige tekst
Volledige tekst
Volledige tekst

“…Efforts to support local food production in SIDS should focus on strengthening governance structures to prioritise local produce over corporate and import markets, assist collaboration and co-learning, and support alternative agro-food practices. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s12571-022-01281-0.…”
Volledige tekst
Volledige tekst
Volledige tekst

“…The educational interventions were applied to the participants to address biased or misleading information and promote safe food practices. RESULTS: After the educational intervention of two months, the women responsible for the kitchen improved on average 29.67%, and those responsible for the formula preparation to infants had a significant improvement of 11.69% (p = 0.052). …”
Volledige tekst
Volledige tekst

“…These were (1) Companionship and accountability as motivators for physical activity, (2) Social influences on alcohol consumption, (3) Instrumental support in food practices, (4) Informational support as important for behaviour change and (5) Validation of health behaviours from immediate social networks. …”
Volledige tekst
Volledige tekst
Volledige tekst

“…Explanatory variables included measures of socioeconomic status, education, occupation, health, well-being, food security, empowerment and food practices. RESULTS: Regardless of age group, the prevalence of underweight was high (36.9%; 95% CI 36.3% to 37.5%). …”
Volledige tekst
Volledige tekst
Volledige tekst

“…A structured questionnaire was used to collect data on sociodemographic, food practices and dietary intakes of study participants. …”
Volledige tekst
Volledige tekst
Volledige tekst

“…This new tool contains four sections: home physical activity and media equipment inventory, family physical activity and screen time practices, home food inventory, and family food practices. This paper will describe HomeSTEAD’s development and present reliability and validity evidence for the first section. …”
Volledige tekst
Volledige tekst
Volledige tekst

“…BACKGROUND: Transitioning towards sustainable food systems for the health of the population and planet will require governments and institutions to develop effective governance to support the adoption of sustainable food practices. The aim of the paper is to describe current governance within Australian and New Zealand universities designed to support sustainable food systems. …”
Volledige tekst
Volledige tekst
Volledige tekst

“…Even after controlling for potentially confounding variables, the maternal food practices regression model revealed that birth weight was directly correlated with the consumption of milk (p < 0.001), fruits (p < 0.01), and green vegetables (p < 0.05). …”
Volledige tekst
Volledige tekst
Volledige tekst

“…Whether this led to healthy or unhealthy food practices was shaped by socioeconomic resources. …”
Volledige tekst
Volledige tekst

“…Trained health professionals measured sociodemographic, behavioural, food practices, and anthropometric information about the participants. …”
Volledige tekst
Volledige tekst
Volledige tekst

“…Given the cultural, socioeconomic, and nutritional benefits associated with traditional food practices, targeted community-based collaborative research is necessary to more fully investigate the statistical correlations identified in this exploratory research. …”
Volledige tekst
Volledige tekst
Volledige tekst

“…BACKGROUND: Community-based intervention studies that aim at developing cooking skills have increased in the scientific literature and are related to healthier food practices. However, methodological limitations are observed and only a few studies have university students as the target. …”
Volledige tekst
Volledige tekst
Volledige tekst

“…Four main themes were identified i.e.: 1. food practices, trade-offs and compromises, that relate to economic constraints and lack of choice; 2. illness experiences and food as they relate to physical and mental ill-health; 3. …”
Volledige tekst
Volledige tekst
Volledige tekst

“…A greater understanding of the interaction of factors influencing cooking and food practices within the home is needed.…”
Volledige tekst
Volledige tekst
Volledige tekst

“…The public health community should recognise the existence of a set of food practices which allows individuals to achieve a healthy diet with little contribution from home-prepared food, and make space for it in the design of their policies and interventions.…”
Volledige tekst
Volledige tekst
Volledige tekst

“…WSB was well accepted as an extra ration, LNS was popular due its chocolaty taste and texture, whereas MNP sprinkles were perceived to be of little value. The cultural food practices led to common sharing, whereas interaction with CHWs was minimal for nutrition counselling. …”
Volledige tekst
Volledige tekst
Volledige tekst

“…BACKGROUND: This cross-sectional study was carried out in thalassemia ward of Rajindra Hospital, Patiala, among the parents of thalassemic children to determine awareness about side effects and complications of blood transfusion therapy, other treatment options, nature of disease, and food practices of transfusion-dependent patients. The study was carried out using a predesigned questionnaire and 118 parents participated in the study. …”
Volledige tekst
Volledige tekst
Volledige tekst