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121“…CONCLUSIONS: Traditional food practices in the Ecuadorian highlands are not relics of old, poor and isolated populations but rather an established part of life for diverse rural people. …”
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122“…Further research could examine changes in the type of food outlets accessible online and through our dataset, seek to understand the extent to which changes in access are associated with changes to food practices, diet quality, and health. FUNDING: National Institute for Health Care Research School for Public Health Research, Medical Research Council.…”
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123“…Through codebook thematic analysis, we generated five themes: ‘The importance of takeaway food’, ‘Less effort for more convenience’, ‘Saving money and reallocating time’, ‘Online food delivery service normalisation’ and ‘Maintained home food practices’. Two concepts were overarching throughout: ‘Place. …”
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124Yazar: Ahmed, Khandaker Tanveer, Karimuzzaman, Md., Pinky, Guliva Nazneen, Dasgupta, Dibbya Pravas, Rahman, Labiba, Hossain, Md Moyazzem, Rahman, Azizur“…The study aimed to examine the association between prenatal and postnatal obstetric care factors of mother and child’s dietary diversity, and specific food practices in Bangladesh. METHODS: This study analyzed the data of 2497 children between the age of 6–23 extracted from the latest countrywide Bangladesh Demographic Health Survey 2017–2018 and explored relationships between prenatal and postnatal obstetric care received by mother and dietary diversity score (DDS), minimum dietary diversity (MDD), and introduction of solid, semi-solid, and soft foods (ISSSF) of their children. …”
Baskı/Yayın Bilgisi 2023
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125Yazar: Paddock, Jessica“…Drawing on accounts of food practice derived from 20 in-depth interviews and a two-year period of participant observation, this article considers the role of class culture in the practice of alternative food consumption. …”
Baskı/Yayın Bilgisi 2015
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126Yazar: Rabiee Khan, Fatemeh, Alzeidan, Rasmieh, Tharkar, Shabana, Ullah, Anhar, Hersi, Ahmed S.“…Women had significantly higher BMI (P < .001), showed higher mean food practice (P < .001) and awareness scores than men. …”
Baskı/Yayın Bilgisi 2020
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128“…It is important for these clinicians to have a basic understanding of blenderized formulas in order to support families that are interested in this reemerging food practice.…”
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129Yazar: Omatsu, Tsutomu, Watanabe, Shumpei, Akashi, Hiroomi, Yoshikawa, Yasuhiro“…Many investigators focused on bats (Chiroptera) for their specific character, i.e. echolocation system, phylogenic tree, food practice and unique reproduction. However, most of basic information about the vital functions related to anti-viral activity has been unclear. …”
Baskı/Yayın Bilgisi 2007
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130“…In view of humans being exposed, it is advisable to insist on sanitary education and on respect for good hygienic and food practice.…”
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131Yazar: Tandir, Salih, Mujezinovic, Adnan, Sivic, Suad, Sivic, Aida, Lihic-Tandir, Lejla“…CONCLUSION: We can conclude that the strengthening of the monitoring system, laboratory capacities, the availability of monitoring guides will enable responsible FBiH/Bosnia and Herzegovina institutions to better control and implement safer food practice.…”
Baskı/Yayın Bilgisi 2017
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132Yazar: Trienekens, Suzan, Anderson, Charlotte, Duffy, Jennifer, Gill, Rachel, Harvey-Vince, Lisa, Jones, Helen, Mook, Piers, Ihekweazu, Chikwe, Kar-Purkayastha, Ishani“…The environmental risk assessment did not identify non-compliance with standard food practice guidelines. This study presents a point-source outbreak of campylobacter with a high attack rate and epidemiological analysis results show that the jus or roast turkey was the likely source of infection although this could not be confirmed by the environmental assessment. …”
Baskı/Yayın Bilgisi 2014
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133Yazar: Archila-Godínez, Juan C., Chen, Han, Klinestiver, Leah, Rosa, Lia, Barrett, Tressie, Henley, Shauna C., Feng, Yaohua“…After the program, participants’ food safety knowledge and self-reported safe food practice behavior scores increased significantly from 5.32 to 7.43 (out of 8.00) and from 24.78 to 29.30 (out of 35.00), respectively. …”
Baskı/Yayın Bilgisi 2022
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134Yazar: Hoang, Tuyen Dinh, Colebunders, Robert, Fodjo, Joseph Nelson Siewe, Nguyen, Nhan Phuc Thanh, Tran, Trung Dinh, Vo, Thang Van“…Determinants of a high well-being score (≥13) included older age, eating healthy food, practicing physical exercise, working from home, and adhering to the COVID-19 preventive measures. …”
Baskı/Yayın Bilgisi 2021
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135Yazar: Bruno, S., Bazzani, A., Marantonio, S., Cruz-Sanabria, F., Benedetti, D., Frumento, P., Turchetti, G., Faraguna, U.“…We collected information on demographics, COVID-19-related data, sleep quality, chronotype, circadian misalignment, and lifestyle before and during the lockdown (i.e., consumption of cigarettes, alcoholic beverages, coffee, hypnotics, comfort food and fresh food; practice of physical activity). A global healthiness score was computed to assess participants’ modifications in lifestyle since the beginning of the lockdown. …”
Baskı/Yayın Bilgisi 2022
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136Yazar: Wu, Yujiao, Gao, Heqi, Wang, Yuxi, Peng, Ziting, Guo, Zhiqiang, Ma, Yongxuan, Zhang, Ruifen, Zhang, Mingwei, Wu, Qian, Xiao, Juan, Zhong, Qiuping“…These results indicate that S. polycystum is a potentially useful antioxidant source and contribute to the development of seaweed‐based functional foods. PRACTICAL APPLICATION: Phenolics are usually divided into free and bound forms based on their extractability and interaction with cell wall components. …”
Baskı/Yayın Bilgisi 2022
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137“…We conclude that MSG can successfully be used to mitigate salt and sodium reduction without compromising consumer acceptance of better‐for‐you foods. PRACTICAL APPLICATION: The Salt Flip offers a promising dietary sodium reduction strategy through the addition of monosodium glutamate (MSG) to reduced‐salt, savory, better‐for‐you foods that does not compromise consumer acceptance of their sensory profile.…”
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138Yazar: Saville, Naomi M, Bhattarai, Sanju, Harris-Fry, Helen, Giri, Santosh, Manandhar, Shraddha, Morrison, Joanna, Copas, Andrew, Thapaliya, Bibhu, Arjyal, Abriti, Haghparast-Bidgoli, Hassan, Baral, Sushil C, Hillman, Sara“…Secondary outcomes: dietary diversity, consumption of intervention-promoted foods, practicing ways to enhance bioavailability and knowledge of iron-rich foods. …”
Baskı/Yayın Bilgisi 2023
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139Yazar: Rahman, Mohammad Mahfuzur, Dipti, Tyeaba Tasnim, Islam, M. Nazrul, Abdullah, Abu Tareq Mohammad, Jahan, Sharmin, Alam, Md. Morshedul, Karim, M. Rezaul“…Altogether this study revealed that P. chaba could be utilized commercially, particularly in the food industry to preserve muscle foods. PRACTICAL APPLICATIONS: Natural preservatives are becoming more popular as a result of the different carcinogenic and toxic side effects of conventional preservatives. …”
Baskı/Yayın Bilgisi 2023
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140Yazar: Grunseit, Anne C., Cook, Amelia S., Conti, Janet, Gwizd, Melissa, Allman-Farinelli, Margaret“…Four broad strategies emerged: altering cognitions about consumption/reduction of takeaway food; practical changes to behaviours; finding external support; and, reconfiguring social events. …”
Baskı/Yayın Bilgisi 2019
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