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Mostrando 1 - 20 Resultados de 36 Para Buscar '"Food science and technology ;"', tiempo de consulta: 1.84s Limitar resultados
  1. 1
    Publicado 2009
    “…Food science and technology international series.…”
    Libro
    Statistical methods in food and consumer research /
  2. 2
    Publicado 2004
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
    Tabla de contenido
    Libro
    Handbook of frozen foods /
  3. 3
    por Akoh, Casimir C.
    Publicado 1998
    “…Food science and technology ;…”
    Libro
    Food lipids : chemistry, nutrition, and biotechnology /
  4. 4
    por Bourne, Malcolm C.
    Publicado 1982
    “…Food science and technology…”
    Libro
    Food texture and viscosity : concept and measurement
  5. 5
    por Valentas, Kenneth J., 1938-
    Publicado 1991
    “…Food science and technology ;…”
    Libro
    Food processing operations and scale-up /
  6. 6
    por Moskowitz, Howard R.
    Publicado 1987
    “…Food science and technology ;…”
    Libro
    Food texture : instrumental and sensory measurement /
  7. 7
    Publicado 1991
    “…Food science and technology ;…”
    Libro
    Volatile compounds in foods and beverages /
  8. 8
    por Nollet, Leo M. L., 1948-
    Publicado 1992
    “…Food science and technology ;…”
    Libro
    Food analysis by HPLC /
  9. 9
    por Stone, Herbert
    Publicado 1985
    “…Food science and technology…”
    Libro
    Sensory evaluation practices /
  10. 10
    Publicado 1992
    “…Food science and technology ;…”
    Libro
    Handbook of food engineering /
  11. 11
    por Saravacos, George D., 1928-
    Publicado 2001
    “…Food science and technology ;…”
    Libro
    Transport properties of foods /
  12. 12
    por Karel, Marcus
    Publicado 2003
    “…Food science and technology…”
    eBook
    Physical principles of food preservation
  13. 13
    Publicado 2003
    “…Food science and technology…”
    Libro
    Characterization of cereals and flours : properties, analysis, and applications
  14. 14
    por O'Mahony, Michael, 1942-
    Publicado 1986
    “…Food science and technology ;…”
    Libro
    Sensory evaluation of food : statistical methods and procedures
  15. 15
    Publicado 2007
    “…Food science and technology…”
    Libro
    Radionuclide concentrations in food and the environment /
  16. 16
    Publicado 2002
    “…Food science and technology ;…”
    Libro
    Food lipids : chemistry, nutrition, and biochemistry /
  17. 17
    Publicado 2007
    “…Food science and technology ;…”
    Libro
    Listeria, listeriosis, and food safety /
  18. 18
    Publicado 2004
    “…Food science and technology ;…”
    Libro
    Antimicrobials in food /
  19. 19
    por Delgado Vargas, Francisco
    Publicado 2003
    “…Food science and technology…”
    Libro
    Natural colorants for food and nutraceutical uses
  20. 20
    Publicado 2007
    “…Food science and technology…”
    Libro
    Handbook of food engineering /
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