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Mostrando 1 - 4 Resultados de 4 Para Buscar '"Food science and technology international series"', tiempo de consulta: 1.37s Limitar resultados
  1. 1
    Publicado 2009
    “…Food science and technology international series.…”
    Libro
    Statistical methods in food and consumer research /
  2. 2
    por Bourne, Malcolm C.
    Publicado 2002
    “…Food science and technology international series…”
    Libro
    Food texture and viscosity : concept and measurement /
  3. 3
    por Jackson, Ronald S.
    Publicado 2009
    “…Food science and technology international series…”
    Libro
    Wine tasting : a professional handbook /
  4. 4
    Publicado 2005
    “…Food science and technology international series…”
    Libro
    Emerging technologies for food processing /
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