Docosahexaenoic and Arachidonic Acids as Neuroprotective Nutrients throughout the Life Cycle

por Sambra, Verónica, Echeverria, Francisca, Valenzuela, Alfonso, Chouinard-Watkins, Raphaël, Valenzuela, Rodrigo
Publicado 2021

N-3 Polyunsaturated Fatty Acids and Their Lipid Mediators as A Potential Immune–Nutritional Intervention: A Molecular and Clinical View in Hepatic Disease and Other Non-Communicabl...

por Herrera Vielma, Francisca, Valenzuela, Rodrigo, Videla, Luis A., Zúñiga-Hernández, Jessica
Publicado 2021

Attenuation of High-Fat Diet-Induced Rat Liver Oxidative Stress and Steatosis by Combined Hydroxytyrosol- (HT-) Eicosapentaenoic Acid Supplementation Mainly Relies on HT

por Echeverría, Francisca, Valenzuela, Rodrigo, Bustamante, Andrés, Álvarez, Daniela, Ortiz, Macarena, Soto-Alarcon, Sandra A., Muñoz, Patricio, Corbari, Alicia, Videla, Luis A.
Publicado 2018

Brain structural parameters correlate with University Selection Test outcomes in Chilean high school graduates

por Ivanovic, Daniza, Zamorano, Francisco, Soto-Icaza, Patricia, Rojas, Tatiana, Larraín, Cristián, Silva, Claudio, Almagià, Atilio, Bustamante, Claudia, Arancibia, Violeta, Villagrán, Francisca, Valenzuela, Rodrigo, Barrera, Cynthia, Billeke, Pablo
Publicado 2022