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1Publicado 1960“…Frankfurt am Main (Alemania) Obras ilustradas.…”
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2Publicado 2001Materias: “…Escuela de Sociología de Frankfurt.…”
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4Publicado 1978Materias: “…Goethe-Haus (Frankfurt am Main, Germany)…”
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6por Grube, Michael, Kirschenbauer, Hans-Joachim, Wagner, Peter, Seehuber, Dietmar, Weber, BernhardEnlace del recurso
Publicado 2007
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8“…BACKGROUND: Tracks of pigeons homing to the Frankfurt loft revealed an odd phenomenon: whereas birds returning from the North approach their loft more or less directly in a broad front, pigeons returning from the South choose, from 25 km from home onward, either of two corridors, a direct one and one with a considerable detour to the West. …”
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9por Perez-Abadia, G., Janko, M., Pindur, L., Sauerbier, M., Barker, J. H., Joshua, I., Marzi, I., Frank, J.“…INTRODUCTION: Microsurgery courses, taught external to surgical training programs, are essential for acquiring the high level of technical skill required for clinical proficiency. METHODS: The Frankfurt microsurgery course is a 5-day, intensive course that teaches arterial and venous anastomosis using end-to-end, end-to-side, one-way-up, continuous-suture, and vessel graft techniques. …”
Publicado 2017
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10por Bechtold, A, Habs, D, Schempp, A, Reichwein, M, Rehberg, J, Ratzinger, U, Fischbach, J, Kester, O, Häuser, J“…The IH-type RFQ for the MAFF project at the LMU in Munich is presently underconstruction and will be integrated into a beam test stand at the IAP in Frankfurt. It issecond RFQ following the IH resonator concept and the first one that can be directlycompared to a very similar 4-rod type machine, namely the REX-ISOLDE RFQ at CERN.…”
Publicado 2006
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11“…The IH-type RFQ for the MAFF project at the LMUMunich is integrated into a test bench at the IAP inFrankfurt. There are two IH-RFQ existing, the MAFF IHRFQand the HIS at GSI. …”
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12por Schreckenberg, Dirk, Meis, Markus, Kahl, Cara, Peschel, Christin, Eikmann, Thomas“…In a survey of 2,312 residents living near Frankfurt Airport aircraft noise annoyance and disturbances as well as environmental (EQoL) and health-related quality of life (HQoL) were assessed and compared with data on exposure due to aircraft, road traffic, and railway noise. …”
Publicado 2010
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13por Choi, Yun-Sang, Hwang, Ko-Eun, Kim, Hyun-Wook, Song, Dong-Heon, Jeon, Ki-Hong, Park, Jong-Dae, Sung, Jung-Min, Kim, Young-Boong, Kim, Cheon-Jei“…The effect of reducing pork meat concentrations from 50% to 30% and replacing it with up to 20% pork head meat on chemical composition, cooking characteristics, physicochemical and textural properties, apparent viscosity, and sensory characteristics of frankfurters was determined. The highest moisture content in frankfurters was found in the control and T1 (frankfurter with 45% pork meat + 5% pork head). …”
Publicado 2016
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14por Campos, Náira da Silva, Oliveira, Kamila de Sá, Almeida, Mariana Ramos, Stephani, Rodrigo, de Oliveira, Luiz Fernando Cappa“…Frankfurters are widely consumed all over the world, and the production requires a wide range of meat and non-meat ingredients. …”
Publicado 2014
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15por Agafonov, A. P., Gus'kov, A. A., Ternovoi, V. A., Ryabchikova, E. I., Durymanov, A. G., Vinogradov, I. V., Maksimov, N. L., Ignat'ev, G. M., Nechaeva, E. A., Netesov, S. V.Enlace del recurso
Publicado 2004
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18por Mironov, V, Hohn, O, Runkel, S, Schmidt, L, Shirkov, G D, Stiebing, K E, Schmidt-Böcking, H, Schempp, A“…A Q-switched YAG:Nd3+ laser was used to evaporate a metal (Cd) target mounted close to a biased disk in the vacuum chamber of the 14 GHz Frankfurt ECRIS. The formation of the laser ablation plasma and the pulsed injection of neutral particles into ECR plasma resulting from the evaporation were studied in order to optimise the production of metal-ion beams and to perform diagnostics of the ECR plasma. …”
Publicado 1999
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20por Ahn, Kwang-Il, Shim, Jae-Yun, Kim, Tae-Kyung, Choi, Ji-Hun, Kim, Hyun-Wook, Song, Dong-Heon, Kim, Young-Boong, Jeon, Ki-Hong, Choi, Yun-Sang“…The aim of this study was to evaluate the effects of pork and tuna levels on the quality characteristics of frankfurters and to establish a suitable percentage of added tuna. …”
Publicado 2018
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