Donkey Milk Fermentation by Lactococcus lactis subsp. cremoris and Lactobacillus rhamnosus Affects the Antiviral and Antibacterial Milk Properties

por Cirrincione, Simona, Luganini, Anna, Lamberti, Cristina, Manfredi, Marcello, Cavallarin, Laura, Giuffrida, Maria Gabriella, Pessione, Enrica
Publicado 2021

Antimicrobial Potential of Food Lactic Acid Bacteria: Bioactive Peptide Decrypting from Caseins and Bacteriocin Production

por Nebbia, Stefano, Lamberti, Cristina, Lo Bianco, Giuliana, Cirrincione, Simona, Laroute, Valerie, Cocaign-Bousquet, Muriel, Cavallarin, Laura, Giuffrida, Maria Gabriella, Pessione, Enrica
Publicado 2020