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  1. 21
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    The case for studying the intergenerational transmission of social (dis)advantage: A reply to Gary Marks
  2. 22
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    Insects for breakfast and whales for dinner: the diet and body condition of dingoes on Fraser Island (K’gari)
  3. 23
    “…Simple but reliable methods for the determination of the physicochemical properties of gari were evaluated for the parameters, such as grain size, bulk density, swelling index, moisture content, gross calorific value, cyanide content, and acidity content. …”
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    Evaluation of analytical methods for the determination of the physicochemical properties of fermented, granulated, and roasted cassava pulp ‐ gari
  4. 24
    “…Gari, a fermented granular cassava food product, continues to play a major role in the diets of West Africans. …”
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    Cassava Orange-Fleshed Sweetpotato Composite Gari: A Potential Source of Dietary Vitamin A
  5. 25
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    TAVI: New trials and registries offer further welcome evidence – U.S. CoreValve, CHOICE, and GARY
  6. 26
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    Nutritional composition of “gari” analog produced from cassava (Manihot esculenta) and cocoyam (Colocasia esculenta) tuber
  7. 27
    “…Both translational and rotational accelerations were measured with a six-degree-of-freedom sensor affixed to uke’s forehead. When Osoto-gari was performed, uke fell backward and his arm made contact with the tatami; the translational and rotational accelerations rose to peak values. …”
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    Ukemi Technique Prevents the Elevation of Head Acceleration of a Person Thrown by the Judo Technique ‘Osoto-gari’
  8. 28
    “…The review focused on gari regarding the physical and chemical composition of raw cassava roots, methods of storage, the composition of gari with or without enrichment, and the sensory evaluation of gari and eba. …”
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    A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation
  9. 29
    por Matthews, Gary G., 1949-
    Publicado 1989
    Libro
    Fisiología celular del nervio y el músculo/ Gary G. Matthews ; tr., Bernat Soria Escoms.
  10. 30
    “…Landraces in Osun had higher gari yield and a higher swelling power compared to improved varieties. …”
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    Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors
  11. 31
    “…Knowledge is scarce on the drivers of textural characteristics of cooked dough prepared from gari (eba). To address this need, quality attributes of backslopped fermented gari (BFG) were correlated with the sensory texture profile analysis (STPA) and instrumental texture profile analysis (ITPA) of the eba produced from six cassava varieties. …”
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    Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough (eba)
  12. 32
    “…The gari‐making process involves several unit operations (U.O.), some of which strongly influence the quality of the end product. …”
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    Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari)
  13. 33
    “…We collated available human–dingo interaction reports from K’gari (Fraser Island) since 1990, and provide an analysis of these interactions. …”
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    Efficacy of Management Efforts to Reduce Food-Related Dingo–Human Interactions and Conflict on K’gari (Fraser Island), Australia
  14. 34
    por Dotsinsky, Ivan
    Publicado 2007
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    Review of "Advanced Methods and Tools for ECG Data Analysis", by Gari D. Clifford, Francisco Azuaje and Patrick E. McSharry (Editors)
  15. 35
    “…The soluble sugar content was high in the gari from cassava harvested at 12MAP while free cyanide reduced significantly in gari from cassava harvested at 12MAP. …”
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    Effect of Harvest Period on the Proximate Composition and Functional and Sensory Properties of Gari Produced from Local and Improved Cassava (Manihot esculenta) Varieties
  16. 36
    “…We evaluated the long‐term succession of wet‐sclerophyll forest on World Heritage listed K'gari (Fraser Island)—the world's largest sand island. …”
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    Without management interventions, endemic wet‐sclerophyll forest is transitioning to rainforest in World Heritage listed K’gari (Fraser Island), Australia
  17. 37
    por Froggatt, P.
    Publicado 2004
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    All-rounders and 'equanimity'--Terence John Millin (1903--1980), Irish urological surgeon. A lecture to commemorate professor Gary Love (1934--2001).
  18. 38
    “…Our results demonstrate that the haloarchaeon Natrinema gari J7-2 employs the ArgW-mediated pathway and the DAP pathway for arginine and lysine biosynthesis, respectively, and the two pathways are functionally independent of each other; meanwhile, ArgX is a key determinant of substrate specificity of the ArgW-mediated pathway in strain J7-2. …”
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    Dissecting the Arginine and Lysine Biosynthetic Pathways and Their Relationship in Haloarchaeon Natrinema gari J7-2 via Endogenous CRISPR-Cas System-Based Genome Editing
  19. 39
    por Laya, Alphonse
    Publicado 2023
    “…Gari is a partially gelatinized roasted fermented granular white or yellowish product made from storage roots of cassava. …”
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    Physicochemical Composition and Antioxidant Activity of Five Gari Processed from Cassava Roots (Manihot esculenta Crantz) Harvested at Two Different Maturity Stages and Two Seasons
  20. 40
    por Spessard, Gary O
    Publicado 1997
    Libro
    Organometallic Chemistry
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