Mostrando 501 - 520 Resultados de 528 Para Buscar '"Gouda"', tiempo de consulta: 0.29s Limitar resultados
  1. 501
    por Kasi, Pashtoon Murtaza
    Publicado 2023
    “…This commentary remarks on the recently published article by Gouda et al on developing mutation-agnostic liquid biopsy, emphasizing the different types of liquid biopsies that are available to detect cancer.…”
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    Types of Liquid Biopsies: Understanding the Different Lenses Through Which They Can Detect Cancer
  2. 502
    “…CC: OR = 1.934, 95% CI: 1.148–3.257, p = 0.013) with random effects model. After omitting Gouda’s study could reduce the heterogeneity, especially in the recessive model (TT vs. …”
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    Association Between Insulin-like Growth Factor-1 rs35767 Polymorphism and Type 2 Diabetes Mellitus Susceptibility: A Meta-Analysis
  3. 503
    “…The results are based on a case regarding the large-scale production of Gouda-type cheese, where in-line NIRS was implemented to replace traditional laboratory measurements. …”
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    In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation—A Case Study from Commercial Cheese Production
  4. 504
    “…Dialkylketones migration from paper-based food contact articles into organic solvents isooctane and dichloromethane, in olive and sunflower oils, and in fatty foods (croissants, Gouda, cheddar cheese, and salami was studied). As a result, it was found that the simulating tests, including the edible oil extraction tests, gave migration values that exceeded the SML largely, while the migration with the food samples were largely below the SML.…”
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    Dialkylketones in Paperboard Food Contact Materials—Method of Analysis in Fatty Foods and Comparative Migration into Liquid Simulants Versus Foodstuffs
  5. 505
    “…In total, 42 volatile compounds were identified at different stages of maturation of RO-cheese; these compounds have previously been found in traditional Gouda-type and hard-type cheeses of prolonged maturation. …”
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    Ripening of Hard Cheese Produced from Milk Concentrated by Reverse Osmosis
  6. 506
    “…Therefore, this study aims to study the crucial factors that could determine the decrease in biogenic amines concentration (histamine, tyramine, phenylethylamine, putrescine and cadaverine) in foodstuffs using Bacillus subtilis DEPE IB1 isolated from gouda-type cheese. The combined effects of cultivation temperature (8 °C, 23 °C and 30 °C) and the initial pH of the medium (5.0, 6.0, 7.0 and 8.0) under aerobic and also anaerobic conditions resulted in the decrease of the tested biogenic amines concentration during the cultivation time (another factor tested). …”
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    Effect of Selected Factors Influencing Biogenic Amines Degradation by Bacillus subtilis Isolated from Food
  7. 507
    “…Furthermore, a differentiation of several types of cheese (Edamer, Gouda, Emmentaler, and Feta) was possible. Quantitative data regarding the composition of the investigated products can also be predicted from the same spectra using partial least squares (PLS) regression. …”
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    Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics
  8. 508
    “…Excess summer milk and a lack of product diversity are major problems facing Taiwan’s dairy goat industry. Gouda and Mozzarella cheeses made with cow milk are popular products for leisure farms in Taiwan, and they produce a large amount of cheese whey as waste. …”
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    Stability Evaluation of pH-Adjusted Goat Milk for Developing Ricotta Cheese with a Mixture of Cow Cheese Whey and Goat Milk
  9. 509
    “…The hardness levels of the developed pulse-based cheese analogues were higher (1883–2903 g, p < 0.01) than the reference Gouda cheese (1636 g) but lower than the commercial vegan cheese analogue (5787 g, p < 0.01). …”
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    The Application of Pulse Flours in the Development of Plant-Based Cheese Analogues: Proximate Composition, Color, and Texture Properties
  10. 510
    “…Participants received a healthy diet plus Gouda- or Goutaler-type cheeses, pork, or beef meats. …”
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    Classification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study
  11. 511
    “…MATERIALS AND METHODS: Twenty subjects chewed on melba toast, cake, carrot, peanut and Gouda cheese. They also chewed on these foods after addition of different volumes of water or α-amylase solution. …”
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    MASTICATION AND SWALLOWING: INFLUENCE OF FLUID ADDITION TO FOODS
  12. 512
    “…In addition, eight international cheeses were confirmed as suitable: Comté, Gouda, Gruyere, Maasdam, Parmigiano, Edam, Emmental, and some samples of Cheddar. …”
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    Lactose and Galactose Content in Spanish Cheeses: Usefulness in the Dietary Treatment of Patients with Galactosaemia
  13. 513
    “…METHODS: We revised the electronical medical records of confirmed COVID-19 patients with polymerase chain reaction (PCR) assays in the Groene Hart Ziekenhuis, Gouda, The Netherlands. We divided patients in mild, moderate and severe groups based on clinical severity of COVID-19. …”
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    Coronavirus disease 2019 and peripheral blood eosinophil counts: a retrospective study
  14. 514
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    Proceedings of the 2nd International Conference on Selenodesy and Lunar Topography : Measure of the Moon
  15. 515
    por Syrmpas, Ioannis, Goudas, Marios
    Publicado 2021
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    Elementary Students’ Knowledge Development during the Implementation of “After School Exercise” Program
  16. 516
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    Ratsnake: A Versatile Image Annotation Tool with Application to Computer-Aided Diagnosis
  17. 517
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    Elementary Students’ Perceptions of Cognitively Challenging Physical Activity Games in Physical Education
  18. 518
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    Α Virtual Reality App for Physical and Cognitive Training of Older People With Mild Cognitive Impairment: Mixed Methods Feasibility Study
  19. 519
    por Anassontzis, E.G., Assimakopoulos, P., Barone, M., Fanourakis, G., Goudas, C., Grammatikakis, G., Hatzios, P., Katsanevas, S., Kourkoumelis, C., Markou, C., McNutt, J., Mikolajski, T., Moraitis, L., Nicolaidis, A., Pramantiotis, P., Resvanis, L.K., Siotis, I., Sotiriou, S., Voulgaris, G., Sulak, L., Ball, A.E., Langeset, B., Bradner, H., Cartacci, A.M., Odian, A., De Pascale, M.P., Grianti, F., Monteleoni, B., Naumov, Vadim A., Learned, J.G., Stenger, V.J., Keusen, U., Koske, P., Rathleu, J., Voigt, G., Valente, V., Trasatti, L., De Marchis, G., Piccari, L., Bonori, M., Bottai, S., Capone, A., Massa, F., Valente, E., Barinov, I.F., Butkevich, A.V., Dedenko, L.G., Deineko, A.O., Gaidash, V.A., Karaevsky, S.K., Mironovich, A.A., Permyakov, A.A., Surin, N.N., Trenikhin, A.V., Zakarov, L.M., Zheleznykh, I.M., Zhukov, V.A., Demidova, T.A., Eremeev, A.P., Paka, V.T., Platonov, M.N., Rukol, V.K., Sheremet, N.A., Albul, V.I., Ledenev, V.V., Paramonov, A.A., De Botton, N., Carton, P.H., Cribier, M., Feinstein, F., Goret, P., Languillat, J.C., Loucatos, Sotiris, Moscoso, L., Passerieux, J.P., Poinsignon, J., Rebourgeard, P., Rondeaux, F., Sacquin, Y., Schuller, J.P., Tabary, A., Vignaud, D., Vilanova, D., Camerini, U., March, R.
    Publicado 1997
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    NESTOR: deep underwater neutrino astronomy
  20. 520
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    The Effects of a Cognitively Challenging Physical Activity Intervention on School Children’s Executive Functions and Motivational Regulations
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